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Greek Style Salmon with Avocado Tzatziki

Salmon marinated in a tasty Greek type sauce with olive oil, lemon, garlic and oregano served topped with a groovy and creamy avocado tzatziki.



ingredients

  • 24 ounces salmon, cut into four portions
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 1 teaspoon lemon zest (~1/2 lemon)
  • 1 tablespoon yogurt
  • 1 clove garlic, grated
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups avocado tzatziki

directions

  • Marinate the salmon within the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes earlier than setting it on a baking dish and baking in a preheated 400F/200C oven till the salmon simply begins to flake easily, about 10 minutes.
  • Serve topped with the avocado tzatziki and enjoy!

Nutrition Facts:

  • Calories 373, Fat 22.2g (Saturated 3.9g, Trans 0), Cholesterol 76mg, Sodium 253mg, Carbs 10.3g (Fiber 4.6g, Sugars 3.4g), Protein 36g 

Having wolfed the primary batch of avocado tzatziki with pita chips and through way of the spoonful I truly needed to make one other batch and use it in a recipe! With the Greek type subject with the avocado tzatziki.

I was pondering of continuing with it and due to the fact that I even have been in need of to contain extra fish into my weight-reduction plan and Greek type marinated salmon was watching like a vast technique to go!

The salmon is marinated in a combination of olive oil, lemon juice, yogurt, garlic and oregano and it’s grilled, baked or broiled till simply cooked earlier than being served topped with the cool and creamy avocado tzatziki.

Creamy avocado and buttery salmon have been simply supposed for every different and with those flavours you truly can’t pass mistaken with this tremendous simple and engaging dinner! I want to serve this greek type salmon with avocado tzatziki with a greek salad.

Greek Style Salmon with Avocado Tzatziki
Salmon marinated in a tasty Greek type sauce with olive oil, lemon, garlic and oregano served topped with a groovy and creamy avocado tzatziki.

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