EASY NO BAKE CHOCOLATE CHEESECAKE

This No Bake Chocolate Cheesecake is made with equally melted chocolate and cocoa powder and is about in a chocolate Oreo crust! It’s an simple and delicious chocolate cheesecake recipe made with out gelatin or Cool Whip.

INGREDIENTS OREO CRUST 2 3/4 cups (369g) oreo cookie crumbs (about 31 oreos) 5 tbsp (70g) salted butter, melted CHOCOLATE CHEESECAKE FILLING 24 oz (678g) cream cheese, room temperature 1/2 cup (104g) sugar 3 tbsp herbal unsweetened cocoa powder 8 oz semi-sweet chocolate, melted 1 1/4 cups (300ml) heavy whipping cream, cold 3/4 cup (86g) powdered sugar 1 tsp vanilla extract WHIPPED CREAM TOPPING 1 cup (240ml) heavy whipping cream, cold 1/2 cup (58g) powdered sugar 1 tsp vanilla extract Desired toppings, corresponding to contemporary fruit, mini chocolate chips, sprinkles, etc. INSTRUCTIONS 1. In a small bowl, combine the Oreo cookie crumbs and melted butter and mix well. 2. Press the combination into the backside and up the aspects of a 9-inch springform pan. Set within the fridge to chill. 3. In a big mixer bowl, beat the cream cheese, sugar and cocoa till it’s effectively blended and smooth. 4. Add the melted chocolate and mix till effectively blended and smooth. 5. In one other big mixer bowl, upload the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive velocity till stiff peaks form. 6. Carefully fold the whipped cream into the cream cheese combination in NULL components till effectively combined. 7. Add the filling to the crust and unfold into an even layer. 8. Refrigerate cheesecake till firm, 5-6 hours or overnight. 9. To end off the cheesecake, take away it from the springform pan and set on a plate or serving platter. 10. Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive velocity till stiff peaks form. 11. Pipe swirls of whipped cream round the sting of the cheesecake. Top the cheesecake off together with your wanted toppings, corresponding to strawberries, mini chocolate chips, sprinkles, etc. 12. Refrigerate cheesecake till able to serve. Cheesecake is finest for 3-4 days. Nutrition Facts Serving Size 1 Slice Serves 14 Amount Per Serving Calories 490 % Daily Value* Total Fat 33.3g 51% Cholesterol 80.4mg 27% Sodium 283.6mg 12% Total Carbohydrate 44.2g 15% Sugars 36g Protein 7.2g 14% Vitamin A18%Vitamin C0%

No Bake Chocolate Cheesecake - thick, creamy and made with equally melted chocolate and cocoa powder and set in a chocolate Oreo crust!No Bake Chocolate Cheesecake - thick, creamy and made with equally melted chocolate and cocoa powder and set in a chocolate Oreo crust!

AN EASY NO-BAKE CHOCOLATE CHEESECAKE RECIPE
While I love a nice baked cheesecake, there are occasions when no bake is precisely what you need. Easy, quickly to lay collectively and correct for that chocolate craving.

And placing this No Bake Chocolate Cheesecake collectively couldn’t be simpler. It begins with a vintage Oreo crust, that is one among my favourite types of crust. Grind up a few Oreos on your meals processor till you're left with advantageous crumbs, then upload a few melted butter. I’m usually requested concerning the filling of the Oreos and also you desire to go away that in for those who grind up the cookies. It’s aspect of what enables bind the crust together.

Place the crust within the fridge to agency up whereas you make the filling.

No Bake Chocolate Cheesecake - thick, creamy and made with equally melted chocolate and cocoa powder and set in a chocolate Oreo crust!No Bake Chocolate Cheesecake - thick, creamy and made with equally melted chocolate and cocoa powder and set in a chocolate Oreo crust!

HOW TO MAKE A NO BAKE CHOCOLATE CHEESECAKE
The filling is made with quite uncomplicated cheesecake ingredients. You’ll desire to bounce with a nice high caliber cream cheese that’s at room temperature so that it’s simpler to mix collectively and also you don’t get lumps. Some sugar is further to sweeten issues up, simply due to the fact when left on it’s own, cream cheese is just a little tangy.

Next up is the star of the present – the chocolate! To create equally huge style and huge texture, I use a combination of melted chocolate and powdered cocoa. The melted chocolate provides the cheesecake a actually mushy chocolate taste and thicker texture, whereas the cocoa amplifies the chocolate and provides a more advantageous flavor.

Once blended, a few do-it-yourself whipped cream is further to lighten issues up a bit. You get a texture that resembles the light, yet dense texture of a baked cheesecake. When complete, the cheesecake is about within the fridge to agency up.

And finally, the cheesecake is topped with a few extra do-it-yourself whipped cream. I also further a few strawberry halves and a combination of sprinkles and mini chocolate chips, but actually sense unfastened so as to feature no matter you like. Fresh fruit will pair huge with this No Bake Chocolate Cheesecake, as effectively as including extra chocolate – simply due to the fact there can by no means be too much!

No Bake Chocolate Cheesecake - thick, creamy and made with equally melted chocolate and cocoa powder and set in a chocolate Oreo crust!No Bake Chocolate Cheesecake - thick, creamy and made with equally melted chocolate and cocoa powder and set in a chocolate Oreo crust!
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