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DULCE DE LECHE WHITE CHOCOLATE CHEESECAKE RECIPE

This Dulce De Leche White Chocolate Cheesecake recipe is the finest cheesecake recipe I’ve EVER! It will get better. This is an primary no bake cheesecake with basically 7 ingredients.



Ingredients

  • 200 g (7oz) chocolate biscuits
  • 85 g (3oz) unsalted butter, melted
  • 500 g (1.1 pound) cream cheese, softened
  • 300 ml (10 fl oz) sour cream
  • 400 g (14oz) white chocolate
  • 300 ml (10 fl oz) whipping cream
  • 300 g (10.5oz) dulce de leche (or caramel higher n fill)

Instructions

  • Grease and line a 8 inch spherical spring kind cake tin with baking paper.
  • Blend the cookies in a blender till they turn to crumbs (or simply location the cookies in a plastic bag and bash with a rolling pin). Add the melted butter and blend well.
  • Press the cookie combination into the bottom and up the facets of the ready tin till it’s about 3 inches up the facet and about 4mm thick. Pay attention to the corners the position the cookie combination can get fairly thick. Keep urgent it collectively till fairly agency then location within the fridge whereas you practice the filling.
  • Put the white chocolate right into a bowl over a pan of simmering water. Stir gradually till nearly totally melted. Then take the bowl off the saucepan and proceed gently stirring till it's totally melted.
  • In the bowl of a stand mixer with the paddle attachment, beat collectively the cream cheese and sour cream. Make certain to scrape down the facets of the bowl regularly.
  • With the beater on low, slowly pour within the melted white chocolate, till absolutely combined.
  • Whip the cream till is simply retaining it’s shape.
  • Mix 04-Jan of the cream into the cream cheese combination to lighten it up. Now intently fold within the relaxation of the whipped cream till simply combined. Make certain to no longer knock all of the air out of it.
  • Pour the filling into the cookie base and degree out as a lot as possible. Place it again it the fridge and permit it set for no less than one hour earlier than continuing.
  • Spread the dulce de leche over the higher of the cheesecake then location again within the fridge for one other hour or NULL earlier than serving.

Notes

  • I use a primary Australian 20ml tablespoon (4 teaspoons worldwide)
  • For finest results, you must all of the time weigh meals like flour and sugar. Kitchen scales are pretty low cost but once you can’t weigh the ingredients, use the spoon and degree methodology (don’t scoop).

We’re celebrating Chocolate Month right the following at Sugar Salt Magic this month and I’m taking depart from the brown sort to the white sort today.

BEST CHEESECAKE RECIPE EVER!
Ooohs and aaaaahs will occur once you serve up this delightful Dulce De Leche White Chocolate Cheesecake. That’s what occurred after I served it up. I even had a “That is the finest cake I’ve ever tasted” from one totally satisfied style tester. Then praise after praise followed.

This is arms down the finest cheesecake recipe I’ve ever made. I beloved my Easy Baked Cheesecake with Fresh Cherry Sauce but this one beats that. And the Salted Caramel Cheesecake, manner again close to the jump is truly delish but doesn't dangle a flame to this primary no bake cheesecake.

WHAT MAKES THIS WHITE CHOCOLATE CHEESECAKE
The white chocolate cheesecake filling is delectably delicate and creamy but in addition light. The whipped cream enables with the lightness and with the melt on your mouth texture. There isn't any putting agent or eggs on this no bake cheesecake, so it's finest saved refrigerated, however, it does dangle it’s form when sliced.

And that dulce de leche topping is simply simple, out-of-a-can dulce-de-leche. It’s known as Caramel Top n Fill right the following in Australia but no matter your favorite or accessible dulce de leche is, it's going to work right the following perfectly. Dulce de leche is simply sweetened condensed milk, cooked low and sluggish till it becomes this soft, glossy and wealthy caramel, usually with vanilla added. You may also make it at dwelling by sluggish cooking a tin of sweetened condensed milk.

All of this gorgeousness sits inner a chocolate cookie crust (also no bake) that's truly primary to throw together.  Buttery and chocolatey and the appropriate crunch at the bottom of this otherwise soft, candy treat.

HOW TO MAKE CHEESECAKE AND SOME TIPS AND TRICKS
When urgent the chocolate cookie blend into the tin, hear to the thickness of the corners. It can typically get slightly thick within the corners which may be difficult to spoil by way of once you devour your cheesecake.
Melt the chocolate as a first step, so that it has time to cool slightly earlier than you blend it into the cream cheese mixture.
The cream cheese must be softened first making it primary to beat. Also make certain the sour cream isn't chilly directly from the fridge or it's going to simply agency up the cream cheese once you upload it.
Whip the cream till it simply holds it’s shape. Be cautious to no longer over-whip it.
Let the cheesecake filling set earlier than making an attempt to unfold the dulce de leche on top
To get good blank slices, blank the knife in among slices.
This Dulce De Leche White Chocolate Cheesecake recipe is the finest cheesecake recipe I’ve EVER! It will get better. This is an primary no bake cheesecake with basically 7 ingredients.
Best cheesecake recipe EVER!!!!

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