Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a really nice cause why this recipe has been viewed heaps of thousands of occasions online!

Ingredients     four giant boneless skinless hen breasts     2 cups flour     four tsp salt     four tsp black pepper     3 tbsp flooring ginger     1 tbsp freshly flooring nutmeg     2 tsp flooring thyme     2 tsp flooring sage     2 tbsp paprika     1 tsp cayenne pepper     four eggs     8 tbsp water     2 tbsp olive oil     3-4 cloves minced garlic     1 cup honey     1/4 cup soy sauce, low sodium soy sauce is best     1 tsp flooring black pepper     canola oil for frying Instructions     Place the hen breasts between 2 sheets of plastic wrap and utilizing a meat mallet, pound the beef to an even 1/2 inch thickness. Alternatively, you'll be able to slice the breasts through putting them flat on a chopping board and utilizing a really sharp knife to slice them into halves horizontally.     Sift collectively the flour, salt, black pepper, flooring ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge blend is sufficient for NULL batches of this hen recipe so divide the batch and shop 1/2 in a Ziploc bag within the freezer. I all the time desire to make sufficient for subsequent time...and there may be all the time a subsequent time with this recipe.     Make an egg wash through whisking collectively the eggs and water.     Season the hen breasts with salt and pepper, then dip the beef within the flour and spice mixture. Dip the breast into the eggwash after which a last time into the flour and spice mix, urgent the blend into the beef to get nice contact.     Heat a skillet at the range with about a half inch of canola oil overlaying the bottom. You will desire to intently modify the temperature right right here so that the hen would now not brown too quickly. The thinness of the breast meat almost promises that it'll be totally cooked through the time the backyard is browned. I discover simply under medium warmth works well. I use a burner setting of about four 1/2 out of 10 at the dial and fry them gently for about four or 5 minutes per aspect till golden brown and crispy.     Drain on a wire rack for a pair of minutes earlier than dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.     To make the Honey Garlic Sauce:     In a medium saucepan upload the 2 tbsp olive oil and minced garlic. Cook over medium warmth to melt the garlic but don't let it brown.     Add the honey, soy sauce and black pepper.     Simmer collectively for 5-10 minutes, take away from warmth and permit to cool for simply a pair of minutes. Watch this intently simply due to the fact it simmers simply due to the fact it may probably foam up over the pot very easily. TO MAKE THE OVEN BAKED VERSION     Follow the recipe precisely as for the fried model but whereas you're making ready the chicken, warmth a baking sheet in a 425F level oven. Preheating the pan does 2 things; it prevents the hen from sticking to the pan and it ensures that the warmth from the oven begins going instantly into the crust at the hen to make certain it turns into crispy.     Dip all of your hen items and coat as instructed. As you end unusual pieces, lay them out on a calmly floured chopping board whereas you end getting all of them ready.     When the items are all ready, take the hot pan from the oven and calmly oil the backside of the baking pan with canola oil or different vegetable oil. Use merely sufficient to coat the backside of the pan.     Working as soon as possible, move the hen items to the oiled pan. Do now not crowd the items together. They have to NOT contact each one different or they may steam and never get crispy. Leave at the least an inch of house between all pieces.     Lightly spray the tops of the hen items with vegetable oil. I suggest that you've a spray bottle stuffed with canola oil to make use of in any oven fried recipe for chicken, adding this one. A fundamental pump bottle will do. Spraying the tops allows them bounce to get crispy within the hot oven too.     Maintain the warmth at 425 stages F and region baking sheet within the oven. I use the moment lowest rack in my oven.     Bake for 15 minutes with out beginning the door! Take the pan out of the oven and flip all the hen items over.     Return to the oven for one other 10-15 minutes till the hen items brown properly and develop into crispy. Again don't open the door, conserving a hot oven is main for this method.     Dip the baked items within the sauce as standard and serve immediately.

They should. The unique red meat model of this recipe Double Crunch Honey Garlic Pork Chops was posted one 12 months ago this week.

It very soon grew to being the ideal recipe ever on Rock Recipes with simply over 117,000 views to date. (2017 update: now a whole lot of million times!)

It has been amongst probably some of the foremost commented upon and probably probably some of the foremost raved about recipe I even have ever posted too. And for very nice reason.

So many readers have despatched thank you for this recipe and shared it with their friends. They declared that it had develop into a brand new favorite of their household and had develop into a permanent fixture of their dinner planning menus.

Many readers also shared that that they had tried this recipe with hen breasts as well, as we typically do in my family. On the get collectively of the only 12 months anniversary of the recipe’s publication, we decided to practice the hen model and snap a brand new picture for the blog..

I desire to debone my very own hen breasts so that I can roast the bones and skins for inventory later. I freeze them till I even have sufficient to hide a baking sheet then use the classes in my submit on making Chicken Stock here.
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Because the hen breasts are pounded out to a 1/2 inch thickness, they fry up even quicker than the red meat chops. But they nonetheless supply a juicy hen internal and a tremendous crunchy external that has been such an enormous cause for this recipe’s popularity.

We served ours with some Chinese egg noodles, calmly tossed within the similar sauce. A few sautéed vegetables at the aspect and you've what our complete household agreed was one among probably some of the foremost satisfying and delicious food imaginable in beneath 30 minutes. Workday dinners simply don’t get higher than this.

Folks stored asking if this recipe might be baked and never fried. So we lastly decided to experiment a baked model to see if we might make it work.
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I had each one cause to trust this may nonetheless be quality as an unfried, fats lowered version. After all, we've fairly a host of baked crispy wing recipes.

The end end effect was now not within the least bit disappointing. It was nonetheless crisp and delicious. Spouse stated she prefers it baked to fried.
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She also hates being the consumer to do fats frying when making ready dinner. She principally leaves that as much as me. However this model matches her sort of cooking more…and perhaps yours too.

You’ll discover masses of different delicious recipe tips like this in our Chicken Recipes Gallery or even extra quality tips in ourQuick & Easy Dinners Category. Just click on at the photographs there to get to the recipes.

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Want nonetheless extra Honey Garlic Chicken?

Many Many followers of Rock Recipes are vast followers of hen wings of any kind. This model is actually translated into making amazingly delicious Crispy Honey Garlic Chicken Wings.

The are certain to be the hit of your subsequent recreation day get together. They are definitely one among the many ideal of the numerous hen wing recipes we’ve ever posted. Find them here.

Double Crunch Honey Garlic Chicken Breasts
Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this tremendous crunchy double dipped hen breast recipe with an fundamental honey garlic sauce is our ideal recipe ever.

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