CUCUMBER DILL ROTISSERIE CHICKEN SALAD

I had NULL trade weblog publish titles in thoughts for this one: Chicken Salad That Actually Tastes Good and Chicken Salad for People Who Don’t Like Chicken Salad. (Clearly I don’t believe myself the largest fan of chook salad in general.) Growing up, my mother made tuna salad frequently and it was in any respect times a private favorite. We have been by no means truly a chook salad household and it’s now not anything I gravitate toward at cookouts or events whilst it’s served as it in any respect times seems to be so heavy and bland. And then I tried my hand at making do-it-yourself chook salad with leftover rotisserie chook and flavorful herbs and HOLY COW it was fantastic.

INGREDIENTS 3 cups rotisserie chicken, chopped and chilled 2/3 cup full-fat Greek yogurt 1 tablespoon dijon mustard Juice of 1/2 lemon 1/3 cup inexperienced onion, chopped 3/4 cup seedless cucumber, peeled and chopped 1/2 cup celery, chopped 1/4 cup contemporary parsley, chopped 1 teaspoon (dried) dill 1 teaspoon sea salt 1/4 teaspoon freshly floor black pepper INSTRUCTIONS Mix all meals collectively in a big bowl and stir till totally combined. Store any leftovers in an hermetic container within the refrigerator. NOTES Important note: If you're making this Greek yogurt rotisserie chook salad recipe forward of time, wait so as to feature the cucumber till proper earlier than you serve it to avoid the salad from getting too watery and guard the crispness of the cucumber. I pretty suggest utilizing leftover rotisserie chook (as the recipe notes) on this salad simply due to the fact the depth of taste is extra excessive than canned chook (bleh) and even plain grilled chicken. I used full-fat Greek yogurt on this recipe to guard it creamy with out sacrificing flavor. You might use a lighter model of Greek yogurt but I’d suggest utilizing a 1:1 ratio of Greek yogurt to mayonnaise should you make this swap. NUTRITION Calories: 116 calories Sugar: 2g Sodium: 655g Fat: 7g Carbohydrates: 3g Fiber: 0g Protein: 10g

I used Greek yogurt, dill, inexperienced onion and cucumber and the chilly and creamy chook salad was filled with texture and contemporary flavors and didn’t style in any respect just like the mayonnaise-laden chook salad that inspires pictures of grab-and-go sandwiches that have been sitting out for a questionably lengthy time. It’s packed with protein way to equally the chook and the Greek yogurt and the crisp cucumber and dill upload a contemporary breath of summertime into this lightened-up salad.

This Greek Yogurt Rotisserie Chicken Salad is made with a base of rotisserie chook – yep, no ought to prepare dinner your private chook on a hot summer time day! – and is a delicious 10-minutes-or-less dish that tastes huge served on a bed of greens, toasted complete grain bread or an vintage shaped hamburger bun.

DESCRIPTION
This recipe for lightened-up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes collectively in much lower than 10 minutes and tastes like summer time in a bowl way to crisp cucumber and flavorful herbs. Made with Greek yogurt, it’s a protein-packed salad which will fill you up with out making you truly experience weighed down!

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