Cream Cheese Filled Banana Bread
Cream Cheese-Filled Banana Bread — This is the BEST home made banana bread recipe! This banana bread tastes love it has cheesecake baked in! Soft, fluffy, simple and tastes ahhhh-mazing!!
Homemade Cream Cheese Banana Bread Recipe
With over 40+ banana bread and banana recipes, I don’t recognize why I’ve through no means incorporated cream cheese. I don’t recognize what I was pondering simply due to the fact I was truly lacking out! This cream cheese banana bread is delicate and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. No complaints here!
I had ripe bananas and cream cheese getting competent to expire and knew I had to do anything with both. And voila, this home made banana bread was born. To make this banana bread recipe, I essentially halved this Peach Mango Coconut Oil Banana Bread. I love everything about that recipe besides it makes NULL loaves and I knew one loaf of cream cheese-filled banana bread might be plenty. It’s virtually go well with season, after all.
The big river of cream cheese reminds me of the cream cheese in my Blueberry and Cream Cheese Muffin Top Bread, but here is a thick, bold, unmistakeable layer. It truly makes this bread out of this world.
What makes this the finest banana bread recipe ever, you ask? For starters, it’s an easy, no mixer recipe that is going from bowl to oven in minutes.
I use melted coconut oil so there’s no butter to cream and no mixer to dirty. Oil retains bread softer and springier than butter, and I wish the taste. And slightly sour cream (or Greek yogurt) is additional coverage for a soft, springy, bouncy, fluffy loaf. Using sour cream, Greek yogurt, or buttermilk in speedy bread and muffin recipe ensures additional tender results.
I had intentions of creating French toast with additional slices from the loaf, but we liked this bread slightly too a lot and it disappeared in a day.
It has been a reader favourite that went viral in 2014 whilst I first posted this recipe. The recipe and photographs were stolen and copied, but that is going with the territory with viral recipes. Most importantly, it’s been adored through heaps of of us and these are the suggestions and suggestions I love reading.
Read more: If you're keen on this cream cheese-filled banana bread, then you’ll certainly love my Cream Cheese-Filled Pumpkin Bread as well!
Cream Cheese Banana Bread slices on white plate
Cream Cheese Banana Bread Ingredients
For the moist banana bread itself, you’ll need:
Egg
Brown sugar
Granulated sugar
Coconut oil
Sour cream
Vanilla extract
Ripe bananas
All-purpose flour
Baking powder and baking soda
Salt
And for the cream cheese filling, you’ll need:
Egg
Softened cream cheese
Granulated sugar
All-purpose flour
homemade banana bread recipe
How to Make Banana Bread with Cream Cheese Filling
Don’t allow the cream cheese filling idiot you into pondering here is a hard banana bread recipe to make — it’s not! This is an particularly simple home made banana bread recipe.
To make the cream cheese banana bread batter, first whisk collectively the egg, sugars, coconut oil, sour cream, and vanilla earlier than stirring within the mashed bananas and the relaxation of the dry ingredients. Turn about two-thirds of the batter suitable into a greased loaf pan and modern out the upper with a spatula or the again of a spoon.
Then, stir collectively the foods for the cream cheese filling and closely pour over the banana bread batter. Smooth out the upper as quickly as additional earlier than pouring the closing banana bread batter over the cream cheese layer.
Bake the cream cheese banana bread till the upper is domed, golden, and the heart is set, and a toothpick inserted within the heart comes out clean. Note that the toothpick experiment isn’t probably probably the foremost correct as the cream cheese through no means will get absolutely solid.
Once the bread is out of the oven, allow it cool solely earlier than chopping and serving. The cream cheese heart desires time to set fully, and within the event you slice it too quickly it’ll simply ooze out.
How to Soften Cream Cheese
If you don’t bake typically with cream cheese, you might possibly no longer be general with the finest methodology for softening it. For this banana bread recipe, you've got to make use of brick-style cream cheese (not the whipped variety in a plastic tub). Set the cream cheese in your counter to melt (this will take about an hour, perhaps more).
Can I Use a Coconut Oil Substitute?
Coconut oil provides a very almost imperceptible undertone that’s sweeter and additional aromatic than canola or vegetable oil, but exchange with them if you’d like or if you’re very touchy to coconut flavors. I love baking with coconut oil for muffins, cakes, bread, cookies and more.
Can I Make This with Whole Wheat Flour?
I’ve in simple terms ever made this cream cheese banana bread recipe as written, so I can’t say for certain if entire wheat flour might work. My gut says no, but within the event you attempt it and it really works for you please depart me a remark so I can attempt it myself!
Can I Use an 8×4-inch Pan Instead?
I make this banana bread recipe in a 9×5-inch loaf pan, and this bread is a big loaf. I assume an 8×4-inch pan might be too small, and the batter might possibly run over the sides. But you could supply it a attempt if that’s what you've on hand! Just preserve in thoughts that you’ll probably have got to bake the bread for longer as well.
Tips for the Best Banana Bread
For the finest tasting cream cheese banana bread, you’ll desire to make use of truly ripe bananas that have lots of black spots on them. You have got to in actual fact degree out the mashed banana to see if it’s 1 cup, simply due to the fact your concept of NULL “large bananas” might possibly be other than mine, and also you desire so as to feature the actual proper quantity of banana to this bread.
Also notice that as quickly as you upload the flour to the banana bread batter you ought to proceed blending the batter till everything is simply combined. You do NOT desire to over blend the batter, otherwise your home made banana bread can be slightly tough.
Lastly, tent the pan with a sheet of foil draped over it on the 30 minute-mark within the event you truly sense the tops and aspects of the cream cheese-filled banana bread will turn into too browned earlier than the heart chefs through. Baking occasions will differ founded mostly on moisture content material of bananas, cream cheese, climate, and oven variances. You have got to bake this moist banana bread till performed — watch your bread, no longer the clock.
Cream Cheese-Filled Banana Bread - Banana bread it truly is like having cheesecake baked in! Soft, fluffy, simple and tastes ahhhh-mazing!
Cream Cheese-Filled Banana Bread
This is the BEST home made banana bread recipe! This cream cheese banana bread tastes love it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!
| INGREDIENTS BREAD
CREAM CHEESE FILLING
INSTRUCTIONS
MAKE THE BANANA BREAD
MAKE THE CREAM CHEESE FILLING
NOTES
NUTRITION INFORMATION:
|
Homemade Cream Cheese Banana Bread Recipe
With over 40+ banana bread and banana recipes, I don’t recognize why I’ve through no means incorporated cream cheese. I don’t recognize what I was pondering simply due to the fact I was truly lacking out! This cream cheese banana bread is delicate and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. No complaints here!
I had ripe bananas and cream cheese getting competent to expire and knew I had to do anything with both. And voila, this home made banana bread was born. To make this banana bread recipe, I essentially halved this Peach Mango Coconut Oil Banana Bread. I love everything about that recipe besides it makes NULL loaves and I knew one loaf of cream cheese-filled banana bread might be plenty. It’s virtually go well with season, after all.
The big river of cream cheese reminds me of the cream cheese in my Blueberry and Cream Cheese Muffin Top Bread, but here is a thick, bold, unmistakeable layer. It truly makes this bread out of this world.
What makes this the finest banana bread recipe ever, you ask? For starters, it’s an easy, no mixer recipe that is going from bowl to oven in minutes.
I use melted coconut oil so there’s no butter to cream and no mixer to dirty. Oil retains bread softer and springier than butter, and I wish the taste. And slightly sour cream (or Greek yogurt) is additional coverage for a soft, springy, bouncy, fluffy loaf. Using sour cream, Greek yogurt, or buttermilk in speedy bread and muffin recipe ensures additional tender results.
I had intentions of creating French toast with additional slices from the loaf, but we liked this bread slightly too a lot and it disappeared in a day.
It has been a reader favourite that went viral in 2014 whilst I first posted this recipe. The recipe and photographs were stolen and copied, but that is going with the territory with viral recipes. Most importantly, it’s been adored through heaps of of us and these are the suggestions and suggestions I love reading.
Read more: If you're keen on this cream cheese-filled banana bread, then you’ll certainly love my Cream Cheese-Filled Pumpkin Bread as well!
Cream Cheese Banana Bread slices on white plate
Cream Cheese Banana Bread Ingredients
For the moist banana bread itself, you’ll need:
Egg
Brown sugar
Granulated sugar
Coconut oil
Sour cream
Vanilla extract
Ripe bananas
All-purpose flour
Baking powder and baking soda
Salt
And for the cream cheese filling, you’ll need:
Egg
Softened cream cheese
Granulated sugar
All-purpose flour
homemade banana bread recipe
How to Make Banana Bread with Cream Cheese Filling
Don’t allow the cream cheese filling idiot you into pondering here is a hard banana bread recipe to make — it’s not! This is an particularly simple home made banana bread recipe.
To make the cream cheese banana bread batter, first whisk collectively the egg, sugars, coconut oil, sour cream, and vanilla earlier than stirring within the mashed bananas and the relaxation of the dry ingredients. Turn about two-thirds of the batter suitable into a greased loaf pan and modern out the upper with a spatula or the again of a spoon.
Then, stir collectively the foods for the cream cheese filling and closely pour over the banana bread batter. Smooth out the upper as quickly as additional earlier than pouring the closing banana bread batter over the cream cheese layer.
Bake the cream cheese banana bread till the upper is domed, golden, and the heart is set, and a toothpick inserted within the heart comes out clean. Note that the toothpick experiment isn’t probably probably the foremost correct as the cream cheese through no means will get absolutely solid.
Once the bread is out of the oven, allow it cool solely earlier than chopping and serving. The cream cheese heart desires time to set fully, and within the event you slice it too quickly it’ll simply ooze out.
How to Soften Cream Cheese
If you don’t bake typically with cream cheese, you might possibly no longer be general with the finest methodology for softening it. For this banana bread recipe, you've got to make use of brick-style cream cheese (not the whipped variety in a plastic tub). Set the cream cheese in your counter to melt (this will take about an hour, perhaps more).
Can I Use a Coconut Oil Substitute?
Coconut oil provides a very almost imperceptible undertone that’s sweeter and additional aromatic than canola or vegetable oil, but exchange with them if you’d like or if you’re very touchy to coconut flavors. I love baking with coconut oil for muffins, cakes, bread, cookies and more.
Can I Make This with Whole Wheat Flour?
I’ve in simple terms ever made this cream cheese banana bread recipe as written, so I can’t say for certain if entire wheat flour might work. My gut says no, but within the event you attempt it and it really works for you please depart me a remark so I can attempt it myself!
Can I Use an 8×4-inch Pan Instead?
I make this banana bread recipe in a 9×5-inch loaf pan, and this bread is a big loaf. I assume an 8×4-inch pan might be too small, and the batter might possibly run over the sides. But you could supply it a attempt if that’s what you've on hand! Just preserve in thoughts that you’ll probably have got to bake the bread for longer as well.
Tips for the Best Banana Bread
For the finest tasting cream cheese banana bread, you’ll desire to make use of truly ripe bananas that have lots of black spots on them. You have got to in actual fact degree out the mashed banana to see if it’s 1 cup, simply due to the fact your concept of NULL “large bananas” might possibly be other than mine, and also you desire so as to feature the actual proper quantity of banana to this bread.
Also notice that as quickly as you upload the flour to the banana bread batter you ought to proceed blending the batter till everything is simply combined. You do NOT desire to over blend the batter, otherwise your home made banana bread can be slightly tough.
Lastly, tent the pan with a sheet of foil draped over it on the 30 minute-mark within the event you truly sense the tops and aspects of the cream cheese-filled banana bread will turn into too browned earlier than the heart chefs through. Baking occasions will differ founded mostly on moisture content material of bananas, cream cheese, climate, and oven variances. You have got to bake this moist banana bread till performed — watch your bread, no longer the clock.
Cream Cheese-Filled Banana Bread - Banana bread it truly is like having cheesecake baked in! Soft, fluffy, simple and tastes ahhhh-mazing!
Cream Cheese-Filled Banana Bread
This is the BEST home made banana bread recipe! This cream cheese banana bread tastes love it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!