Caramel Apple Cheesecake Crumble Bars

Caramel Apple Cheesecake Bars — These caramel apple cheesecake bars function a buttery crust that’s topped with cheesecake and spiced apples. After they’re completed baking, the bars are drizzled with salted caramel sauce!

INGREDIENTS CRUST  1 cup all-purpose flour  1/4 cup faded brown sugar, packed  1/2 cup unsalted butter (1 stick), softened CHEESECAKE  8 ounces cream cheese, softened (use brick-style, lite okay)  1 giant egg  1/2 cup granulated sugar  1 teaspoon vanilla extract APPLES  about 2 cups small dices apples (from about 2 med apples, peeled and cored; I used 1 Fuji and 1 Gala)  2 tablespoon granulated sugar  1 tablespoon cinnamon  1/4 teaspoon flooring nutmeg CRUMBLE  1/2 cup faded brown sugar, packed  1/2 cup all-purpose flour  1/2 cup old-fashioned-whole rolled oats (not quick-cook or instant)  6 tablespoons unsalted butter (3/4 of one stick), softened CARAMEL  1/2 cup+ (salted) caramel sauce, for drizzling (homemade salted caramel, or storebought; use a thick caramel sauce and never thin, runny ice cream sundae topping)  ice cream, non-compulsory for serving INSTRUCTIONS Preheat oven to 350F. Line an 8-inch sq. pan with aluminum foil leaving overhang and spray with cooking spray, or grease and flour the pan; set aside. CRUST In a giant bowl, upload the flour, brown sugar, and cut within the butter with NULL forks. Keep running till combination is mixed and pea-sized crumbly bits are present. Turn combination out into ready pan, hard-packing it along with your fingertips in an even, smooth, flat layer to type a crust. Bake for 14-15 minutes, or simply till set (set a timer). Remove from oven; set aside. While crust bakes, train the final layers. CHEESECAKE In a giant bowl (same one used for crust is okay, simply wipe with a paper towel), upload all meals and beat with a hand mixer (or whisk vigorously by way of way of hand) till glossy and combined, about 2 minutes on excessive power; set aside. APPLES Peel, core, and cube apples and region in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg, and toss nicely to combine; set aside. CRUMBLE In a medium bowl, upload the flour, brown sugar, oats, and cut within the butter with NULL forks. Keep running till combination is mixed and pea-sized crumbly bits are present. If necessary, upload an more tablespoon or NULL of flour or oats for appreciated consistency if combination is loose. ASSEMBLE THE BARS After elimination pan with the crust layer from the oven, pour cheesecake combination over the crust, smoothing the higher flippantly with a spatula. Lightly and evenly sprinkle the apples. Evenly sprinkle with the crumble mixture. It appears like a lot, nevertheless it sinks some whereas baking. Bake for 45 to 50 minutes (I baked 48 minutes), or till crumble topping is simply set and truly flippantly golden browned. Place pan on a wire rack to cool for about 30 minutes. After 30 minutes, evenly drizzle with (salted) caramel sauce. Allow bars to cool, in pan, on wire rack for no less than four hours, or overnight. Cover with foil if cooling overnight. Don’t slice bars too early simply due to the fact you’ll have a literal hot mess and bars will possible fall apart. Prior to slicing, lift bars out utilizing foil overhang, slice, and serve. Bars will hold hermetic at room temp for as a excellent deal as 1 week, or within the freezer for as a excellent deal as 6 months. Optionally serve with ice cream. NOTES Recipe impressed by way of way of Paula Deen. NUTRITION INFORMATION: YIELD: 9 SERVING SIZE: 1 Amount Per Serving: CALORIES: 540 TOTAL FAT: 29g SATURATED FAT: 18g TRANS FAT: 0g UNSATURATED FAT: 10g CHOLESTEROL: 100mg SODIUM: 139mg CARBOHYDRATES: 59g NET CARBOHYDRATES: 0g FIBER: 2g SUGAR: 37g SUGAR ALCOHOLS: 0g PROTEIN: 6g

I’ve made different apple cheesecake bars, caramel apple bars, caramel apple pie, apple crumbles, apple cakes, apple bread and more. But there’s by way of way of no means been something fairly like those caramel apple cheesecake bars. Between the wealthy flavors of salted caramel, apples, and cinnamon to a tempting layer of cream cheese and chunky oat crumbles, they’ll be your new favourite apple bar.

The recipe starts with a brown sugar shortbread-style crust that’s mushy and light. The crust is topped with a wealthy and creamy cheesecake layer, which is topped with cinnamon-and-sugar spiced apples. The sweet, juicy apples are filled with tough cinnamon taste they usually lend wonderful chewy texture whereas also including moisture. They’re a huge distinction to the silky cheesecake.

Then there’s a buttery, oatmeal and brown sugar-based crumble that’s sprinkled on. I love crumble-topped anything, and whereas giant sandy pebbles are okay, it’s hearty oats that I assume make the greatest crumble toppings.

After baking, salted caramel is drizzled over the top. It provides so a lot depth of taste and simply due to the fact it soaks in, it facilitates the bars reside superbly soft, moist, and mushy for days. I favor utilizing salted caramel because the salt facilitates stability the total sweetness. Try making selfmade salted caramel sauce, or your favourite store-bought kind. Just make certain it’s a thick caramel sauce and never thin, runny sundae sauce.

The recipe takes a couple of minutes to prep, but it’s so value it. The steps pass quick and your dwelling will odor like a bakery whereas the bars bake.

Move over, apple pie. I’ll take apple pie, apple crumble and cheesecake all in one. My daughter informed me they’re greatest factor I’ve made since this pineapple upside down cake. High reward coming from a mini meals critic.

What’s in These Caramel Apple Cheesecake Bars?
To make this caramel apple cheesecake bars recipe, you’ll need:

All-purpose flour
Light brown sugar
Unsalted butter
Cream cheese
Egg
Granulated sugar
Vanilla extract
Diced apples
Cinnamon and nutmeg
Rolled oats
Salted caramel sauce
Caramel Apple Cheesecake Bars on white plate with fork

How to Make Cheesecake Bars
You’ll first ought to prep the crust and bake it in a greased 8×8-inch pan till simply set. While the crust bakes, stir collectively the cheesecake layer. Then, cube the apples and toss with sugar, cinnamon, and nutmeg. Prep the crumble topping in a separate bowl and set aside.

Once the crust is out of the oven, pour the cheesecake combination over top. Next, sprinkle the diced apples evenly over the cheesecake layer. Finally, sprinkle at the crumble topping.

Bake the apple cheesecake bars till the crumble topping is simply set and truly flippantly golden browned. After they’ve had 30 minutes to cool, evenly drizzle the salted caramel sauce over top. These bars then need a further four hours to cool totally and set.

Can I Prep These Bars in Advance?
Yes, those bars will hold in an air-tight at room temperature for as a excellent deal as 1 week, or within the freezer for as a excellent deal as 6 months. You too can shop those within the refrigerator, if desired.

What Type of Apples Should I Use?
It truly doesn’t topic which type you use. I used a Gala apple and a Fuji apple, but truly sense loose to make use of no matter you've got on hand.

Caramel Apple Cheesecake Bars - Move over apple pie! These are an apple pie, apple crumble and cheesecake all in one! YUM!

Tips for Making Caramel Apple Cheesecake Bars
Make certain to make use of brick-style cream cheese in those caramel apple cheesecake bars and never the type that is available in a tub. Lite cream cheese will work here, so lengthy as it’s brick-style.

You also desire to make certain you’re utilizing old school rolled oats and never prompt or metal cut oats. Rolled oats create the appropriate crumble topping and are the most interesting strategy to pass here.

Lastly, those cheesecake bars MUST have time to set absolutely earlier than you cut into them. If you don’t permit them cool off and set properly, you’ll have a literal hot mess in your hands.

Caramel Apple Cheesecake Bars
These caramel apple cheesecake bars function a buttery crust it is topped with cheesecake and spiced apples. After they are completed baking, the bars are drizzled with salted caramel sauce!

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