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CRANBERRY APPLE CIDER SANGRIA

Celebrate the season with this easy Cranberry Apple Cider Sangria flavoured with current cranberries and apples. This one is a crowd-pleaser for any season!



Ingredients

  • 1 750ml (26 oz) bottle red wine
  • 3 cups smooth apple cider (non-alcoholic)
  • 1 cup unsweetened cranberry juice
  • 1/2 cup Triple Sec or unique orange liqueur
  • 1/2 cup honey* (or 1/2 cup easy syrup (or 1/2 cup easy syrup made via heating identical elements of sugar and water over medium warmth till dissolved)
  • 1 cup current or frozen cranberries
  • sparkling water to upper off
  • 1 cup freshly diced red and/or inexperienced apple cubes
  • cinnamon sticks for garnish

Instructions

  • Combine red wine, apple cider (or natural apple juice) cranberry juice, orange liqueur and honey (or easy syrup) in a enormous pitcher.
  • Add cranberries and diced unpeeled apples.
  • Serve over ice, if desired, filling glasses 3/4 complete and topping off with a few sparkling water.
  • Garnish with a cinnamon stick and a straw.

Notes

  • If you use honey, it may sink to the backside of the pitcher if it's left to sit for awhile, so simply supply it a stir earlier than serving it.

Nutrition

  • Calories: 136kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 111mg | Sugar: 27g | Vitamin A: 15IU | Vitamin C: 4.4mg | Calcium: 9mg | Iron: 0.3mg 

Super easy Cranberry Apple Cider Sangria garnished with cranberries, apples and a cinnamon stick
Any Spaniard will inform you that Sangria isn't only a summertime drink. Adding seasonal fruit to a red or white wine is an finest method to celebrate within the autumn and winter months too! This Cranberry Apple Cider Sangria tops my record of wide-spread methods to celebrate the season.

This simple-to-make Cranberry Apple Cider Sangria isn't too sweet, but now not too tart, as soon as you upload slightly honey or a few easy syrup. I used pure, unfiltered cranberry juice and apple cider with out extra sweeteners or preservatives, produced proper proper proper here in British Columbia.

HARD APPLE CIDER VS. SOFT APPLE CIDER
Apple cider will be “hard” or “soft.” Hard cider is a fermented, alcoholic drink, but smooth cider, (also known as current cider), is unfiltered and non-alcoholic. It differs from apple juice in that it has now not been filtered to take away coarse particles, so it seems slightly cloudy. It is naturally sweet, but typically has extra of a tang than apple juice that has been filtered.

It’s acceptable whilst mixed with cranberry juice on this sangria.
Cranberry Apple Cider Sangria garnished with cinnamon sticks
If you’ve been a reader of mine for awhile, you perhaps already realize that sangria is my wide-spread drink! I sampled it in virtually each tapa bar we visited throughout our current journey to Spain, and NEVER drained of it! I had my most memorable glass (oh, so good!) whilst we had been savouring Seville. I’ve carried out my greatest to create unique sangria recipes ever since.

WHY YOU’LL LOVE THIS CRANBERRY APPLE CIDER SANGRIA
it’s now not too sweet, but now not too tart
the base will be made forward of time. Just upload sparkling water whilst you’re capable to serve.
adding fruits in season, like apples and cranberries makes it festive!

Cranberry Apple Cider Sangria
A easy recipe for Cranberry Apple Cider Sangria, made with red wine, orange liqueur, current cranberry juice and smooth cider. Perfect for fall and winter parties.

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