Coconut Cream Martini

Hi friends! Happy National Coconut Torte Day! Whaaaat? That’s right, we’re taking a wreck from our commonly scheduled St. Patrick’s Day posts to convey you anything simply as major – our LOVE for all issues coconut!

Ingredients 1 oz Blue Chair Bay Coconut Rum 2 oz half and half 1/4 tsp vanilla Honey and coconut flakes for garnish opt Instructions Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice on your shaker. Shake it up! Dip the rim of your martini glass in honey after which in coconut flakes for garnish. Pour your Coconut Cream Martini and enjoy!

Are you a coconut fan? I surely am, so whilst the nice people over at BLUE CHAIR BAY RUM requested if I needed to attempt their coconut rum – the reply was YES! And for National Coconut Torte Day, we simply needed to make a tasty dessert cocktail to celebrate.

Our cocktail of choice? A Coconut Cream Martini. Simple and delicious!

Now the KEY to this delicious Coconut Cream Martini is the rum, of course! Because there are so few ingredients, the rum truly desires to be top-rated great – that’s the place Blue Chair Bay Rum comes into play!

The coconut rum is packed filled with taste but mushy and simple to drink! The correct rum for this recipe…

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