CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE

This Chocolate Chip Cookie Dough Cheesecake is loaded with chocolate chips and chunks of cookie dough throughout!

INGREDIENTS Cookie Dough: ½ cup butter, softened 113g ½ cup sugar 100g ½ cup packed faded brown sugar 110g 2 tablespoons milk 30ml 2 teaspoons vanilla extract 1 cup all-purpose flour 136g 1/4 teaspoon salt 1 cup mini chocolate chips 180g Set apart an extra 1 cup mini chocolate chips to fold into the batter with the cookie dough balls Crust: 4 tablespoons butter, melted 57g 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos) 320g Filling: 4 applications cream cheese, softened to room temperature 8-ounce (900g) 1 cup sugar 200g 4 huge eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream 240g Garnish: 1 cup heavy whipping cream 240g 1/3 cup powdered sugar 40g Mini chocolate chips, for sprinkling INSTRUCTIONS Preheat oven to 325 degrees. For the cookie dough: In a medium bowl, combine the butter and sugars for the cookie dough. Add the milk, vanilla and blend. Mix within the flour, salt and the chocolate chips. The dough shall be wet. Gently roll the dough into small teaspoons measurement balls and area them on a wax paper lined plate or baking sheet. Place them within the freezer to harden whereas making the relaxation of the cheesecake. For the crust: Lightly grease the backside and aspects of a 10-inch springform pan. In a medium bowl, combine the butter with the graham crackers or cookie crumbs. Press onto the backside and about midway up the aspects of the ready pan. For the cheesecake: Using an electrical mixer on excessive speed, beat the cream cheese, sugar, eggs and flour till smooth. Add the vanilla and sour cream and blend simply till blended. Be cautious to no longer overmix – incorporating too a lot air into the batter can contribute to a cheesecake cracking on higher throughout baking. Pour half the batter into the ready crust. Gently stir within the cookie dough balls and the extra 1 cup mini chocolate chips into the last batter. Pour into the pan, spreading the batter to the aspects of the pan and night time it out throughout the top. Make certain to attempt to flippantly distribute the cookie balls so that each slice has some in it. Bake the cheesecake at 325 ranges for one hour. Turn off the oven and prop the door open a number of inches (make certain no children are around!). Let the cake sit within the oven for an extra 30 minutes. Remove the cake from the oven and permit it cool totally on a wire rack. Refrigerate till chilled. For greatest effects relax overnight. For whipped cream garnish: Whip cream with sugar till gentle peaks form. To serve, cut into slices and higher with whipped cream and mini chocolate chips.

I had been lusting after this Chocolate Chip Cookie Dough Cheesecake over at Mel’s Kitchen Café ever since I found meals blogs. No joke, I’ve had this recipe bookmarked for 3 years. Whenever a different vacation like my birthday or Mother’s Day would come round my husband would ask me if there was a different dessert I had in mind. I at all times gave him a number of options adding this cheesecake but he at all times selected one among the different options. Instead he’s made this Strawberry Shortcake with Almond Glaze, this Chocolate Cake, and these Cheesecake Stuffed Strawberries. He’s no longer too shabby within the kitchen.

I assume he went with the different options simply due to the fact this has extra steps than the standard recipe but truthfully it got here collectively so quickly. Yep. This 12 months I decided to make this for myself for Mother’s Day. I’m certain we may quit up with extra dessert as nicely but that’s simply how we roll.

Cheesecakes could be a bit intimidating and so frustrating once they don’t turn out. This got here collectively beautifully. And did I point out it’s a cheesecake loaded with chunks of cookie dough throughout?

Half of my cookie dough balls. The dough shall be variety of rainy but harden up within the freezer whereas you practice the relaxation of the cheesecake.

I used graham cracker crumbs for my crust since I didn’t have any Oreos or chocolate crumbs on hand. Feel loose to make use of no matter you prefer. Spread half of the cheesecake batter within the pan

Chocolate Chip Cookie Dough Cheesecake
There’s a motive Cheesecake Factory tops all of its cheesecakes with recent whipped cream. The cream cuts the prosperous dense cheesecake and is the appropriate compliment. Don’t skip this part!

Chocolate Chip Cookie Dough Cheesecake
This Chocolate Chip Cookie Dough Cheesecake is loaded with chocolate chips and chunks of cookie dough throughout!

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