CHOCOLATE CHIP COOKIE BOTTOMED CHEESECAKE

This Chocolate Chip Cookie Bottomed Cheesecake is made with a chewy chocolate chip cookie crust at the backside and a smooth, creamy no bake chocolate cheesecake on top! This combination of NULL tasty muffins is the jam!

INGREDIENTS CHOCOLATE CHIP COOKIE BOTTOM 1/2 cup (112g) unsalted butter, room temperature 1/2 cup (72g) faded brown sugar 3 tbsp (39g) sugar 1 egg 1 1/2 tsp vanilla extract 1 1/2 cups (195g) all goal flour 3/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1 1/4 cups (211g) semi-sweet chocolate chips CHEESECAKE FILLING 20 oz (565g) cream cheese, room temperature 1/2 cup (104g) sugar 5 tbsp (35g) herbal unsweetened cocoa powder 1 tsp vanilla extract 1/4 cup (42g) semi candy chocolate chips, melted 1 1/4 cups (300ml) heavy whipping cream, cold 1/2 cup + 2 tbsp (73g) powdered sugar* 1 cup (100g) chopped chocolate chip cookies Additional cookies, for edges** CHOCOLATE WHIPPED CREAM 3/4 cup (180ml) heavy whipping cream, cold 1/4 cup (29g) powdered sugar 3 tbsp (21g) herbal unsweetened cocoa powder 1/2 tsp vanilla extract INSTRUCTIONS 1. To make the cookie bottom, preheat the oven to 350°F (176°C). Place parchment paper within the backside of a 9 inch springform pan and grease the sides. 2. Cream the butter and sugars collectively till faded and fluffy, about 3-4 minutes. 3. Mix in egg and vanilla extract till combined. 4. In a separate bowl, combine the flour, baking soda, baking powder and salt. 5. Add the dry foods to the butter combination and blend till properly combined. 6. Stir within the chocolate chips. The cookie dough may possibly be thick. 7. Press the dough frivolously into the springform pan. 8. Bake for 16-18 minutes or till the rims are a bit of golden. 9. Remove from oven and enable to cool fully within the pan. 10. To make the cheesecake filling, upload the cream cheese, sugar and cocoa powder to a big mixer bowl and beat till properly blended and smooth. 11. Add the vanilla extract and melted chocolate and blend till properly combined. Set aside. 12. In one other big mixer bowl, upload the heavy whipping cream and powdered sugar. Whip on excessive velocity till stiff peaks form. 13. Add about 1/3 of the whipped cream to the cream cheese combination and fold closely to combine. 14. Add the final whipped cream and fold closely till properly combined. 15. Add the chopped cookies and fold to combine. 16. To positioned the cheesecake together, first upload chocolate chips cookies round the facets of the pan, sitting on higher of the area of the cookie bottom. If you've got problem getting them to face up, spoon small quantities of cheesecake filling up towards the cookies to assist hold them in place. 17. Add the final cheesecake filling and unfold into an even layer. 18. Refrigerate cheesecake till firm, 5-6 hours or overnight. 19. To end off the cheesecake, make the chocolate whipped cream. Add the heavy whipping cream, powdered sugar, cocoa powder and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks form. 20. Remove the cheesecake from the springform pan and pipe swirls of whipped cream round the edge. 21. Top the cheesecake with further cookies and mini chocolate chips. 22. Refrigerate cheesecake till able to serve. Cheesecake is finest for 3-4 days. Nutrition Facts Serving Size 1 Slice Serves 14 Amount Per Serving Calories 527 % Daily Value* Total Fat 32.6g 50% Cholesterol 91.4mg 30% Sodium 297.2mg 12% Total Carbohydrate 54.7g 18% Sugars 37.7g Protein 8.2g 16% Vitamin A18%Vitamin C0%

CHOCOLATE CHIP COOKIE BOTTOMED CHEESECAKE
So I even have sort of a factor for making fun and other desserts. First, it retains life interesting. I make much of desserts, so altering issues up and making anything other is a good change. Second, combining a variety of muffins into one capability now not having to go with among them.

Several years ago there was this Funfetti Cake Batter Cookie Dough Brownie Layer Cake. Then got here issues like this Ultimate Chocolate Chip Cookie Layer Cake and this Oreo Brookie Layer Cake. Now there’s fun issues like this Boston Cream Pie Cheesecake and Outrageous Chocolate Coconut Cheesecake Cake. This cheesecake would possibly now not be fairly as over-the-top as a few of those, but it’s the subsequent in line so far as fun and distinctive new recipes.

This cheesecake can be simple to make, that's lovely. A reasonable quantity of steps, but now not hard. First, you’ll make the cookie. It’s truly only a chocolate chip cookie cake. You might even make it on it’s own and name it a day. That’d be sad although simply due to the fact it’s even extra fun with the cheesecake on top. So you’ll bake the cookie and set it apart to cool.

Next it’s time to lay collectively the cheesecake filling. The filling makes use of a mix of melted chocolate and powdered cocoa for it’s tasty chocolate flavor. There’s also some further chopped up chocolate chip cookies within the cheesecake filling, simply to make certain we've lots of cookies going on. I used mini Chips Ahoy, but truly sense unfastened to make use of your favourite ones.

When placing the cheesecake together, I delivered some further mini Chips Ahoy round the edge. I assume it’s a fun look, but it’s absolutely now not vital if you’d desire to skip that step. The cookies don’t at all times rise up simply as you upload them round the edges, so that you'll be able to upload spoonfuls of the filling as you move to grasp them in place, if needed.

When you’re done, pop the cheesecake within the fridge to agency up. I desire to depart it overnight simply to be certain it’s good and firm. To end it off, upload some chocolate whipped cream, mini chocolate chips and a couple of extra cookies.

The combination of the chewy cookie crust with the delicate and creamy chocolate cheesecake is SO good! Definitely my new favourite option to devour a cookie.

CHOCOLATE CHIP COOKIE BOTTOMED CHEESECAKE
This Chocolate Chip Cookie Bottomed Cheesecake is made with a chewy chocolate chip cookie crust at the backside and a smooth, creamy no bake chocolate cheesecake on top! This combination of NULL tasty muffins is the jam!

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