CHEESY VEGAN CAULIFLOWER POTATO SOUP

This tacky vegan cauliflower potato soup is creamy, filling and bursting with flavour. It’s also gluten-free, Whole30 permitted and requires simply 1 hour and 10 ingredients.

INGREDIENTS 1 bulb of garlic ½ a head of cauliflower, damaged up into smaller florets 2 potatoes, peeled and chopped 2 - 3 sprigs of rosemary ⅓ cup chopped red onion 2 - 3 tbsp olive oil 2 cups veggie stock 3 tbsp nutritional yeast ½ tsp ready mustard salt and pepper to taste Optional: almond milk to thin the soup if necessary chives for garnish INSTRUCTIONS Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment paper and set aside Peel and discard the outer leaves from the garlic, leaving the pores and dermis intact. Cut about ¼ - ½ inch from the ideal of the top of garlic, exposing the particular person cloves Add the garlic, cauliflower florets, potatoes, rosemary and ½ the chopped onion to the roasting pan or baking sheet, season with salt and pepper and drizzle with 1 - 2 tbsp olive oil. Be certain to rub the oil into the garlic so the ideal is totally coated then conceal the garlic with foil Bake for about 30 minutes till the veggies are gentle and beginning to brown and the garlic is soft Allow the garlic to cool for a number of minutes, then use a fork or your fingertips to squeeze the softened garlic from the skin Optional: reserve ½ cup of roasted veggies for topping the soup Add final olive oil to a enormous saucepan and saute final onion till tender, about 3 minutes Add roasted cauliflower, potatoes, onions, rosemary leaves and garlic to the pot, alongside with veggie stock, stir and convey to a boil Reduce the heat, conceal and permit to simmer for 10 - 15 minutes till veggies are tender Allow the soup to cool quite earlier than mixing in batches. Be certain to now not fill your blender all how one can keep away from injuries while processing the hot soup Return the pureed soup to the pot then whisk within the nutritional yeast and mustard Optional: At this level you possibly too can thin the soup out utilizing almond milk or water, if desired. I desire my soup at the thick part so I left it as is Taste and regulate seasonings and retain to stir till heated through Serve with chives and reserved roasted veggies

Soup season is out in complete pressure right the following due to the terrible climate we’ve been having. My fundamental pumpkin soup has been an absolute lifesaver these days and if it’s now not aiding me dwell warm, my this vegan chili is.

But after alternating among the NULL for a number of months, it’s time to department out. Which is the place this tacky vegan cauliflower potato soup comes in.

The recipe for this soup is really fundamental and basically calls for 10 ingredients and about an hour.

Plain vintage cauliflower soup didn’t sound that appealing so I decided to spice it up a bit. First, I roasted the cauliflower, alongside with potatoes, a bulb of garlic, some chopped onion and a number of sprigs of rosemary.

Then I cooked everything in some veggie inventory for even extra flavour, combined the soup to creamy perfection and extra nutritional yeast for that vegan cheese flavour all of us recognise and love.

If you’d requested me to pick among cauliflower and broccoli, earlier than this soup I’d have stated broccoli. Cauliflower’s simply all of the time been bland and oddly ugly to me and I have a tendency to steer clean of it.

But it appears that my unusual must test with meals I don’t typically take pleasure in is lastly paying off. First those chickpea lettuce wraps blew my thoughts and now this vegan cauliflower potato soup is doing it again.

The soup is rich, creamy, filling, flavourful and right for warming up on chilly winter evenings. I’m virtually finished with the primary batch and I’m really watching ahead to including it to my soup and chili rotation.

Turns out cauliflower might be tasty AF while it desires to be.

CHEESY VEGAN CAULIFLOWER POTATO SOUP
This tacky vegan cauliflower potato soup is creamy, filling and deliciously satisfying. It's also gluten-free, Whole30 compliant and requires simply 10 ingredients and 1 hour.

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