CARROT CAKE SMOOTHIE
Up till a month ago, child carrots have been a staple in my fridge and I via means of no means concept twice about them. They have been my go-to wholesome crunchy snack ever considering the fact that college, and I many times toss them in everything from soups to smoothies to my favourite fried rice. No peeling required. No fuss. No problem, right?!
Wrong. Pretty certain that a small, innocent little bag of child carrots spawned the closest factor to a “fight” that Kathryne and I had as roommates throughout our month in Austin. She was aghast that I would purchase child carrots, a lot a important deal less get pleasure from consuming them, and went off on her soapbox about how they're the watered-down, less-flavorful, lower-quality, mechanically-shaped counterpart to their full-sized namesakes. She can have a tendency to be lovely opinionated about her vegetables, so I decided to simply permit it go. And then do the mature factor and, you know, proceed chomping on my child carrots round the area day after day. ;)
Sure enough, per week or so later I was sitting on the kitchen island baby-carrot-snacking away when Kathryne surreptitiously slid an organic, freshly-peeled, non-baby, entire carrot throughout the counter and said, “Try this.” I rolled my eyes and took a bite, in a position to settle this meals bloggers’ argument and show my child carrots’ price as soon as and for all. And…
Ugh. I mean, now not via means of a landslide. It was nonetheless fully within the similar household as my little babies, and didn’t style any different. But the taste was genuinely stronger, the feel was crisper, and I felt like Bugs Bunny would have perhaps appreciated it. Darn. Of course, I didn't admit defeat immediately. But the subsequent time we arrived dwelling from Whole Foods and Kathryne saw that I also pulled a number of organic, entire carrots out of my grocery bag, I needed to concede. She was right. (Which I’m lovely certain I will via means of no means stay down.) ;)
No, she was gracious and glad to have converted me to the global of full-sized carrots. And I was glad that they have made my snacking — and a smoothie like this — all of the tastier. So seize some (big) carrots, and let’s make one!
I truly made this smoothie a number of occasions whereas we have been in Austin, after which stored forgetting to share it on the blog. But then I remembered that immediately is Single Serving Saturday, and with Easter (and carrot cake season!) simply round the corner, it appeared just like the correct time.
The inspiration behind the recipe was simple: attempt to make a wholesome protein smoothie that happy my (never-ending) cravings for carrot cake! So I gathered up a number of of the vintage spices, chopped up plenty of recent carrots, iced over a banana to thicken the smoothie, delivered in almond milk and herbal sweeteners to maintain issues more healthy (and vegetarian), after which combined it as a important deal as see what happened.
It took me a number of attempts to get the recipe fairly right. But as soon as I lastly did, the effects have been delicious.
It’s everything I love concerning the spicy, fresh-carrot goodness of typical carrot cake. But of course, made with recent and wholesome meals it's essential to really experience nice about having fun with for breakfast, lunch, dinner, and even dessert. And it’s primary to personalize! If you’re a fan of nuts on your carrot cake, it's essential to mix a number of toasted walnuts into your smoothie, or use them as a topping. If you want coconut, it's essential to also mix in some shredded coconut into the mix. If you want a super-sweet cake, it's essential to upload in additional maple syrup to sweeten it.
And the greatest edge for all of my fellow single pals out there? This recipe makes one primary single serving, so no issues about having to freeze and thaw leftovers. Just make a batch for your self and get pleasure from each final sip.
CARROT CAKE SMOOTHIE
This wholesome Carrot Cake Smoothie is made with plenty of recent carrots and delicious typical carrot cake spices.
INGREDIENTS:
DIRECTIONS:
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Wrong. Pretty certain that a small, innocent little bag of child carrots spawned the closest factor to a “fight” that Kathryne and I had as roommates throughout our month in Austin. She was aghast that I would purchase child carrots, a lot a important deal less get pleasure from consuming them, and went off on her soapbox about how they're the watered-down, less-flavorful, lower-quality, mechanically-shaped counterpart to their full-sized namesakes. She can have a tendency to be lovely opinionated about her vegetables, so I decided to simply permit it go. And then do the mature factor and, you know, proceed chomping on my child carrots round the area day after day. ;)
Sure enough, per week or so later I was sitting on the kitchen island baby-carrot-snacking away when Kathryne surreptitiously slid an organic, freshly-peeled, non-baby, entire carrot throughout the counter and said, “Try this.” I rolled my eyes and took a bite, in a position to settle this meals bloggers’ argument and show my child carrots’ price as soon as and for all. And…
Ugh. I mean, now not via means of a landslide. It was nonetheless fully within the similar household as my little babies, and didn’t style any different. But the taste was genuinely stronger, the feel was crisper, and I felt like Bugs Bunny would have perhaps appreciated it. Darn. Of course, I didn't admit defeat immediately. But the subsequent time we arrived dwelling from Whole Foods and Kathryne saw that I also pulled a number of organic, entire carrots out of my grocery bag, I needed to concede. She was right. (Which I’m lovely certain I will via means of no means stay down.) ;)
No, she was gracious and glad to have converted me to the global of full-sized carrots. And I was glad that they have made my snacking — and a smoothie like this — all of the tastier. So seize some (big) carrots, and let’s make one!
I truly made this smoothie a number of occasions whereas we have been in Austin, after which stored forgetting to share it on the blog. But then I remembered that immediately is Single Serving Saturday, and with Easter (and carrot cake season!) simply round the corner, it appeared just like the correct time.
The inspiration behind the recipe was simple: attempt to make a wholesome protein smoothie that happy my (never-ending) cravings for carrot cake! So I gathered up a number of of the vintage spices, chopped up plenty of recent carrots, iced over a banana to thicken the smoothie, delivered in almond milk and herbal sweeteners to maintain issues more healthy (and vegetarian), after which combined it as a important deal as see what happened.
It took me a number of attempts to get the recipe fairly right. But as soon as I lastly did, the effects have been delicious.
It’s everything I love concerning the spicy, fresh-carrot goodness of typical carrot cake. But of course, made with recent and wholesome meals it's essential to really experience nice about having fun with for breakfast, lunch, dinner, and even dessert. And it’s primary to personalize! If you’re a fan of nuts on your carrot cake, it's essential to mix a number of toasted walnuts into your smoothie, or use them as a topping. If you want coconut, it's essential to also mix in some shredded coconut into the mix. If you want a super-sweet cake, it's essential to upload in additional maple syrup to sweeten it.
And the greatest edge for all of my fellow single pals out there? This recipe makes one primary single serving, so no issues about having to freeze and thaw leftovers. Just make a batch for your self and get pleasure from each final sip.
CARROT CAKE SMOOTHIE
This wholesome Carrot Cake Smoothie is made with plenty of recent carrots and delicious typical carrot cake spices.