Blueberry Upside Down Cake

Make this simple blueberry cake with recent summer time berries! This blueberry dessert is fast to make and is included with caramelized blueberries.  The blueberries prepare dinner within the backside of the cake pan after which the cake is flipped over for a humid cake included in a thick topping of delicious blueberries.

Ingredients 1/3 cup brown sugar 2 Tablespoon butter 1 1/2 cup blueberries 2 eggs, separated into whites and yolks 3/4 cup sugar 1/2 cup butter 1 teaspoon vanilla 1 1/2 cup flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk Instructions Preheat oven to 350. To make the topping warmth the brown sugar and 2 T. of butter in a small saucepan. Cook till the butter melts and sugar dissolves. Spray a 9" cake pan with cooking spray, after which pour the sugar and butter combination into the pan to coat the bottom. Add the blueberries in one layer on best of the sugar and butter mixture. Separate the egg whites and yolks. Beat the egg whites at excessive velocity till stiff peaks form. Pour the egg whites out and set apart for later. Then cream the sugar and 1/2 c. butter till effectively blended. Add the egg yolks and beat well, after which blend within the vanilla. Combine the flour with the baking powder and salt and mix. Add the flour alternately to the batter with the milk. Fold the egg whites into the batter. Pour into the cake pan and unfold evenly. The batter may be very thick, quite a bit thicker than a normal cake batter. Bake for 55-60 minutes till the heart is cooked. Cool the cake within the pan for 15 minutes, then flip the cake upside down onto a serving platter, but depart the cake pan on best of the cake for one other 5-10 minutes to permit the blueberries soak in. NUTRITION INFORMATION: YIELD: 10 SERVING SIZE: 1 Amount Per Serving: CALORIES: 291 TOTAL FAT: 13g SATURATED FAT: 8g TRANS FAT: 0g UNSATURATED FAT: 4g CHOLESTEROL: 87mg SODIUM: 318mg CARBOHYDRATES: 39g FIBER: 1g SUGAR: 23g PROTEIN: 4g

Blueberries are possibly my favourite summer time fruit.  All my children like them too, so we've them often within the summer.  Often we simply serve them by way of way of themselves as a aspect dish with dinner, but usually I desire to make use of them for a different dessert, like this Blueberry Cake.

This cake is certainly one of my favourite that I even have ever made, as the blueberries are caramelized and soak into to the cake, that is moist and delicious.  I used quite a bit of blueberries on this cake, simply masking the whole backside of the cake pan with berries so there was a thick layer of fruit on best whilst it was finished.

This cake was very prosperous and filling, and I will genuinely be making it back soon!  I modified this recipe from a Cranberry Upside Down Cake recipe from Cooking Light.  I assume it could work effectively with virtually any fruit, as lengthy as you modify the sugar up or down depending on how candy the fruit is!

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