BAILEYS CHOCOLATE MOUSSE BROWNIE CAKE

This Baileys Chocolate Poke Cake recipe is made with a damp Baileys chocolate cake soaked in extra chocolate and Baileys Irish Cream! It’s topped with recent Baileys whipped cream for a deal with which you simply won’t desire to cease eating!

INGREDIENTS BAILEYS CHOCOLATE CAKE 2 cups (260g) all goal flour 2 cups (414g) sugar 3/4 cup (85g) herbal unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 big eggs 3/4 cup (180ml) milk 1 cup (240ml) vegetable oil 1 cup (240ml) Baileys Irish Cream, divided 1 tsp vanilla 3/4 cup (180ml) boiling water 1 cup (240ml) sweetened condensed milk 3/4 cup (127g) semi candy chocolate chips WHIPPED CREAM TOPPING 2 cups (480) heavy whipping cream, cold 3/4 cup (86g) powdered sugar 1/4 cup (29g) herbal unsweetened cocoa powder 2 tbsp (30ml) Baileys Irish Cream, optional 1/2 tsp vanilla extract INSTRUCTIONS 1. Prepare a 9×13 inch cake pan through greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry meals to a huge bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry meals and blend well. 4. Slowly pour the water into the batter, blending nicely and being cautious of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or till a toothpick comes out with simply a couple of crumbs. 6. Remove the cake from the oven and poke holes all over. I use a knife sprucing rod, but you might also use a straw. 7. While the cake is nonetheless warm, upload the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave secure measuring cup. Heat warmth the milk and cream till they birth out to boil, then pour over the chocolate chips. 9. Whisk the chocolate till smooth, then at the moment pour over the cake, spreading it into the holes. Don’t allow the combination sit earlier than pouring it over the cake or it’ll soar to thicken and never soak within the holes as well. 10. Set the cake within the fridge to cool and soak. 11. When the cake has cooled, upload the meals for the whipped cream topping to a huge mixer bowl. Whip on excessive velocity till stiff peaks form. 12. Spread the whipped cream lightly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate till prepared to serve.

This is a cake that I will genuinely needs to make again. As with everything else you're seeing pop up at the weblog for the reason that twins had been born, this recipe was created whereas I was pregnant. While I did take a bit of style (naturally, I even ought to realize simply how nice it is), resulting from the alcohol I wasn’t capable to indulge as I would’ve liked. And trust me, I actually needed to indulge!

Not merely is this cake filled with chocolate, it’s filled with 1 in every of my different favourite issues – Baileys! You would possibly have observed that I’ve shared fairly simply a couple of Baileys muffins over the years like this mousse cake, pound cake, cupcakes, brownies, cake and mini cheesecakes. It’s a love affair, I ought to say. So now not to be capable to devour even one complete piece was a bummer simply due to the fact it’s SO SO good! Not merely is there Baileys baked into the cake, it’s also soaked with extra Baileys after which topped with it. Go big or move home, right?

Baileys Chocolate Poke Cake - FULL of Baileys flavor! Baileys Chocolate Poke Cake - FULL of Baileys flavor!
So to make this cake, you soar with a chocolate cake from scratch. I used my very favourite chocolate cake, modified to contain Baileys. If you’ve ever had that chocolate cake, you realize how incredible and moist it is. If you haven’t made it, don’t be alarmed through the skinny batter and decrease baking temperature. It’s all ordinary and makes one incredible cake.

Once the cake is baked, it’s poked with holes (hence a “poke” cake) and protected with a blend of melted chocolate, Baileys and sweetened condensed milk. Are you drooling yet?!

The combination ought to soak into the holes of the cake, but be certain that the cake is nonetheless warm and that the Baileys and chocolate combination is nonetheless warm. The combination will thicken simply due to the fact it cools, making it tougher to soak into the holes. I also would suggest Eagle Brand sweetened condensed milk on this cake. I’ve tried simply a couple of others and a few are thicker than others. Eagle Brand is thinner, that's higher for soaking into the cake. If you use one other model or have trouble, simply upload some extra milk (or Baileys) to thin it out a bit. You would possibly nonetheless have a skinny layer of the combination on higher of the cake, but that’s fine.

The last step is the delicious Baileys chocolate whipped cream. With such a wealthy cake, the pale whipped cream topping is the correct option to end it off! The entire combination is pure heaven and a cake I’ll genuinely be making back and back – after I can drink alcohol again.

BAILEYS CHOCOLATE POKE CAKE
This Baileys Chocolate Poke Cake is made with a damp Baileys chocolate cake soaked in extra chocolate and Baileys Irish Cream!

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