Spinach #and #Artichoke #Ravioli #Bake
The first time I had ravioli I likened them to fluffy meaty pillows. They’re so quite a bit fun! So at this time we’re going to have ravioli in a pasta bake of sorts, smothered in rich, creamy Alfredo sauce and layered with a spinach and artichoke pesto mix.
INGREDIENTS
5 oz. recent child spinach, chopped
1 can (16 oz.) artichoke hearts, diced
2 tablespoons pesto
2 cups Alfredo sauce
1/4 cup vegetable/chicken broth
25 oz. frozen ravioli
1 cup Italian cheese blend, shredded
INSTRUCTIONS
Combine spinach, artichoke and pesto and mix well
In a separate bowl, combine Alfredo sauce and broth
Spread 1/3 of the Alfredo sauce at the backside of a 9×13 baking dish
Top with half the spinach mixture
Lay half the ravioli in one layer over the spinach
Repeat layers as soon as more
Finish up with the remainder 1/3 Alfredo sauce
Bake exposed at 375 tiers for 30 minutes
Sprinkle with cheeses and broil at 450 tiers for 3-5 minutes
Dish and serve hot
NOTES
Alfredo sauce (2 cups):
Ingredients:
8 tablespoons butter
1 cup heavy cream
Salt and pepper to taste
2 cups Parmesan cheese, freshly grated
Instructions:
Over medium low heat, melt the butter and pour within the heavy cream. Stir to combine
Season with salt and pepper to taste
Add the Parmesan cheese in pieces and stir to mix
Oh and there’s cheese. A six Italian cheese mix of mozzarella, smoked provolone, romano, fontina, asiago and Parmesan cheese. And don’t be eliminate through way of all of the flowery names, you possibly can discover a packet of this pre-mixed shredded cheese proper within the dairy part of a grocery store. No have got to go to the deli aisle!
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
What’s vast about it's regardless of sounding like quite a bit of work, it truly isn’t. Most of the stuff ought to be sold pre-made. From frozen ravioli, jarred Alfredo sauce (although I’ve protected locate out the suitable way to make Alfredo sauce from scratch within the notes) and artichoke hearts in a can that simply need a few dicing. Really easy.
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
I allow the frozen ravioli thaw out somewhat to split easier. Some of them clumped up collectively so it was necessary. As a precaution, given that spinach has a excessive water content material and I didn’t desire my bake watery, I sauteed them over the range ideal till they cooked down. Not quite a bit to it. Saucepan, a few warmth and a few child spinach. You can select to cut your spinach or depart them as is.
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
It grew to become out my fears have been unfounded as there was very little water released. So you might opt to prepare dinner them down or use them as is. The spinach is then combined with chopped artichoke hearts and a few pesto. This edge is quite simple.
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
Water down the Alfredo sauce somewhat with a few broth, vegetable broth to maintain it vegetarian or hen broth for these who don’t mind. It’s so the sauce can unfold simpler within the casserole. Then it’s layering time!
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
Sauce, spinach mix, ravioli. Rinse and repeat as soon as extra and ideal with a last layer of Alfredo sauce. Bake for 30 minutes then conceal with all that cheese I stated previous and broil till melted, about 3 to 5 minutes.
Then we enjoy!
INGREDIENTS
5 oz. recent child spinach, chopped
1 can (16 oz.) artichoke hearts, diced
2 tablespoons pesto
2 cups Alfredo sauce
1/4 cup vegetable/chicken broth
25 oz. frozen ravioli
1 cup Italian cheese blend, shredded
INSTRUCTIONS
Combine spinach, artichoke and pesto and mix well
In a separate bowl, combine Alfredo sauce and broth
Spread 1/3 of the Alfredo sauce at the backside of a 9×13 baking dish
Top with half the spinach mixture
Lay half the ravioli in one layer over the spinach
Repeat layers as soon as more
Finish up with the remainder 1/3 Alfredo sauce
Bake exposed at 375 tiers for 30 minutes
Sprinkle with cheeses and broil at 450 tiers for 3-5 minutes
Dish and serve hot
NOTES
Alfredo sauce (2 cups):
Ingredients:
8 tablespoons butter
1 cup heavy cream
Salt and pepper to taste
2 cups Parmesan cheese, freshly grated
Instructions:
Over medium low heat, melt the butter and pour within the heavy cream. Stir to combine
Season with salt and pepper to taste
Add the Parmesan cheese in pieces and stir to mix
Oh and there’s cheese. A six Italian cheese mix of mozzarella, smoked provolone, romano, fontina, asiago and Parmesan cheese. And don’t be eliminate through way of all of the flowery names, you possibly can discover a packet of this pre-mixed shredded cheese proper within the dairy part of a grocery store. No have got to go to the deli aisle!
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
What’s vast about it's regardless of sounding like quite a bit of work, it truly isn’t. Most of the stuff ought to be sold pre-made. From frozen ravioli, jarred Alfredo sauce (although I’ve protected locate out the suitable way to make Alfredo sauce from scratch within the notes) and artichoke hearts in a can that simply need a few dicing. Really easy.
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
I allow the frozen ravioli thaw out somewhat to split easier. Some of them clumped up collectively so it was necessary. As a precaution, given that spinach has a excessive water content material and I didn’t desire my bake watery, I sauteed them over the range ideal till they cooked down. Not quite a bit to it. Saucepan, a few warmth and a few child spinach. You can select to cut your spinach or depart them as is.
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
It grew to become out my fears have been unfounded as there was very little water released. So you might opt to prepare dinner them down or use them as is. The spinach is then combined with chopped artichoke hearts and a few pesto. This edge is quite simple.
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
Water down the Alfredo sauce somewhat with a few broth, vegetable broth to maintain it vegetarian or hen broth for these who don’t mind. It’s so the sauce can unfold simpler within the casserole. Then it’s layering time!
An easy, tacky wealthy and creamy spinach and artichoke ravioli bake. Easy to make with convenience gifts from grocery stores!
Sauce, spinach mix, ravioli. Rinse and repeat as soon as extra and ideal with a last layer of Alfredo sauce. Bake for 30 minutes then conceal with all that cheese I stated previous and broil till melted, about 3 to 5 minutes.
Then we enjoy!