SALMON SUSHI BOWLS

These Salmon Sushi Bowls have all of the delicious flavors of your favourite salmon roll in a delicious bowl!  Topped with a spicy sriracha mayo and ginger soy dressing, it’s a taste explosion!

This is a sponsored conversation written by me on behalf of Kroger. The critiques and textual content are all mine.

Ingredients For the Salmon Sushi Bowls: 1 ½ kilos wild stuck salmon from Kroger Easy for You! Seafood with lemon slices, cilantro and butter sealed within the pouch. 1 avocado sliced 1 cucumber peeled and sliced 3 inexperienced onion sliced 4 sheets nori cut into strips (I used Kroger Roasted Seaweed Snack) sesame seeds for garnish optional sushi rice see recipe below sriracha aioli see recipe below soy ginger dressing see recipe below For The Sushi Rice: 2 cups quick grain white sushi rice akin to Cal-Rose 3 cups water 2 tablespoons rice vinegar 1 tablespoon sugar 1/2 tablespoon salt For The Soy Ginger Dressing: 1/2 cup low sodium soy sauce 1/4 cup rice vinegar 2 teaspoons sugar 1 teaspoon sesame oil 1-2 tablespoons contemporary grated ginger root 3 garlic cloves minced For the Sriracha Aioli: 1/2 cup excessive high caliber mayonnaise 1-2 tablespoons sriracha to wanted spiciness Instructions Bake salmon according to package deal deal instructions, or if no longer utilizing packet roast on a baking sheet at 425°F for 20-30 minutes, or till cooked through. Prepare Sushi Rice.  Rinse the rice till water runs clear.  Add to water in a medium pan, stirring a couple of occasions till water involves a boil.  Cover and cut back warmth to low.  Cook for about 20 minutes, or till water has evaporated.  Allow rice to cool slightly. In a small bowl, blend the rice vinegar, sugar and salt.  Heat within the microwave for about 30 seconds, then stir till sugar and salt are dissolved.  Pour vinegar combination over the rice and stir till combined. Prepare the sriracha aioli by stirring collectively the mayonnaise and sriracha, set aside. Prepare the soy ginger dressing by stirring collectively the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic.  Whisk till sugar is dissolved.  Set aside. To gather Salmon Sushi Bowls, upload sushi rice to the bowl.  Top with a component to salmon*, avocado, cucumber slices, inexperienced onion slices, and a couple of items of nori.  Drizzle with sriracha aioli and soy ginger dressing.  Garnish with sesame seeds if desired. Notes *If shopping for wild salmon, be certain to observe out for small bones.  I typically attempt to take away them earlier than serving if possible. Nutritional news is an estimate on your convenience. If you've got strict nutritional needs, please do your due diligence to make certain this recipe matches your needs.

Hey everyone!  Today is an additional unique Monday because:

I’m so excited to share these Salmon Sushi Bowls with you. They are one in every of my favourite recipes that I even have made recently.  Seriously.

It’s a vacation for a few of us, and that by no means hurts.
I’m going to be speaking additional in regards to the weblog layout on Wednesday, since we're nonetheless running out a couple of kinks, but I desire you click on round and permit me recognise what you think!

BUT let’s speak about these Salmon Sushi Bowls simply due to the fact you wish these in your life.  I partnered with Kroger for this recipe to speak about their Easy for You Seafood service.    Regular readers recognise I am a vast fan of Fred Meyer (my native Kroger owned store), and that I love running with them simply due to the fact they they supply excessive quality, contemporary ingredients, have high-quality prices,  and a high-quality blend of normal and natural items.  It actually is the place I do the bulk of my grocery shopping, and I love being capable to share my love of them with you!  Even so, I had no concept that they bought this tremendous convenient carrier on the seafood counter.

Here’s the way it works. Let the fishmonger recognise you desire to strive Easy for You Seafood. When you decide upon your seafood, there are a sort of spices and seasonings handy to decide from.  You opt for those you want, they normally all move collectively with the seafood in an oven evidence pouch.  Then while you get residence you simply positioned the complete pouch within the oven on a baking sheet, bake according to package deal deal classes and you're done!  Seriously, it might well no longer be any easier.  And did I point out cleanup is a breeze?  You simply throw away the pouch – Bam!  Done.  ALSO:  I even have a discount for you so that you possibly can strive it for yourself! 

Another purpose I love Kroger is that they're constantly running on their sustainability.  I all of the time make an attempt to purchase meals that's produced in a sustainable way, however it might be tough to do all of the study in your own.  Kroger now has a aim to have 100 pc wild caught, sustainably sourced seafood by 2020.  You can learn additional about their sustainability efforts HERE.

Because I was planning on utilizing the salmon to make sushi bowls, I simply went with some easy flavorings – butter, lemon and cilantro.  After popping the salmon within the oven, I made a batch of sushi rice, whisked collectively some ginger soy dressing and sriracha aioli, and sliced up the different toppings.  And permit me inform you, the sauces are boss.  Like seriously, they make the dish, don’t skip them!  And to provide the Salmon Sushi Bowls that additional sushi flare, I positioned some nori (roasted seaweed) on top!  Nori would possibly appear like an unique ingredient, but Kroger has a roasted seaweed snack pack with little sheets of nori, so I simply grabbed on of these to use.  Drizzle abundantly with sauce and dig in!  Your favourite sushi, in bowl form.

Salmon Sushi Bowls
These Salmon Sushi Bowls have all of the delicious flavors of your favourite salmon roll in a delicious bowl!  Topped with a spicy sriracha mayo and ginger soy dressing, it is a taste explosion!

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