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Vegan Chocolate Cheesecake with Chocolate Cookie Crust

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.



Ingredients
cookie crust:

  • 1/2 cup tender almond butter
  • 2 Tbsp natural coconut oil
  •  refined, melted and cooled to virtually room temp
  • 1/3 cup natural maple syrup
  • 1 tsp natural vanilla extract
  • 1/4 cup blanched almond flour
  • 1/2 cup uncooked cacao powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt

cheesecake layer:

  • 2 cups uncooked cashews
  •  soaked for at the very least 2 hours
  • 1 cup uncooked cacao powder
  • 1 cup coconut cream
  • 2/3 cup natural maple syrup
  • 1 tsp natural vanilla extract
  • 1/4 cup natural coconut oil melted and cooled,
  • refined (to keep away from coconut flavor)
  • 2 Tbsp lemon juice

optional cherry topping:

  • 1 cup frozen cherries
  • 2 Tbsp natural maple syrup
  • 2 tsp water
  • 1 tsp tapioca flour

whipped cream:

  • 1 cup coconut cream chilled overnight
  • 1 Tbsp natural maple syrup
  • 1/2 tsp natural vanilla extract

Instructions
for the crust:

  • Preheat your oven to 350 degrees. I suggest utilizing an 8” springform pan for this recipe, but a 9” will work as well.
  • Mix all foods collectively with a spoon till a thick cookie dough forms. Press into backside of the springform pan. Bake 10-12 minutes till simply set, then take away and funky whereas you practice the cheesecake layer.

cheesecake layer:

  • For the cheesecake, upload all foods to a excessive powdered blender (I used a vitamix) or meals processor and mix on excessive velocity till creamy.
  • Pour into partially cooled crust, then refrigerate at the very least four hours to set. You too can freeze this cake if preferred. I desire to sit back it overnight within the refrigerator for the best, creamiest effects earlier than serving.

for the cherry topping:

  • Add Cherries and maple syrup to a saucepan and warmth over medium, stirring. Whisk collectively the water and tapioca in a small bowl. Once cherries commence to boil, upload tapioca combination and stir. Continue to practice dinner one other 2 minutes or so till the combination is thick and syrupy.
  • for the whipped cream:
  • In a mixing bowl, beat the chilled whipped cream with an electrical hand mixer till creamy. Add within the syrup and vanilla and beat on low to incorporate. Top cheesecake proper away, or refrigerate within the present day to make use of later. Enjoy!

Recipe Notes

  • * Prep time doesn't contain the time had to soak the cashews.
  • **Nutrition is calculated with out the cherries and whipped cream

Nutrition

  • Calories: 420kcalFat: 31gSaturated fat: 15gSodium: 59mgPotassium: 509mgCarbohydrates: 34gFiber: 6gSugar: 18gProtein: 9gVitamin C: 1.7%Calcium: 94%Iron: 3.9% 

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.

Can I simply jump of this submit via means of telling you I’ve via means of no means made a vegan cheesecake SO creamy?  I’m obsessed with this vegan chocolate cheesecake, guys.  I’m fully loopy about it – and I imply that sincerely, permit me inform you!

But let’s backtrack only somewhat to what I wished to accomplish proper the following with this cheesecake.  We’re coming up on Valentine’s Day, and for me that's simply simply the finest excuse within the global to unharness the chocolate beast in me.  Since you’re here, I’m guessing you simply would possibly share the sentiment.

Anyway, I wished to make one other vegan cheesecake, since, ahem, it’s been awhile.  I was impressed via means of my chocolate chip cookie vanilla cheesecake specifically, which is vegan but no longer no-bake because it has a baked cookie crust.

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.

For this rich, velvety creamy chocolate version, we jump with a chocolate model of that similar crust.  It bakes for simply about 10 minutes, and throughout that point you’ll practice the cheesecake layer.

This is the place all of the magic occurs for me.  You see, I style experiment my recipes whereas making them as quite frequently as possible.   This one was no exception.  I tweaked the chocolate cheesecake layer till I was glad that it tasted like LEGIT chocolate cheesecake (you know, those made with cream cheese.)

My Vitamix did a huge process mixing everything up – it was simply insanely creamy.  I quite frequently use my meals processor, but from now on, my Vitamix will do the job!

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.

That being said, should you simply have a meals processor you'll nonetheless get an excellent vegan cheesecake – don’t waste a moment worrying about it!

After you pour the cheesecake layer over the crust, the cake wants to sit back both within the refrigerator or freezer to agency up.  I choose the fridge because it brings it to a thick, creamy texture with out having to thaw out at all.

At least four hours is most interesting – overnight is your finest bet.  Mainly simply due to the fact it’s simpler to keep away from sneaking bites of it whereas you’re sleeping

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.

To higher it off, I made an simple do-it-yourself coconut whipped cream coconut cream (this is the thick edge of a relaxing can of coconut milk), maple syrup and a contact of vanilla.  I grated a tremendous darkish chocolate bar for an more chocolatey touch.

Since all of us recognize chocolate and fruit make huge luuuvaaaas, I also blanketed a speedy recipe for a cherry topping if you’re so inclined.  It’s only a mix of frozen cherries, maple syrup, and a little bit of tapioca to thicken, but DANG, it's soooo yummy!

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.

This paleo + vegan chocolate cheesecake is one which literally each user will love, despite even with even if they comply with a paleo or vegan weight-reduction plan or not.  Seriously, it’s flipping amazing!

Rich, ridiculously creamy, and totally essential for all you chocoholics out there!  I wish you’re in a position for cheesecake heaven simply due to the fact it’s about to come to your kitchen – let’s go!

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen!  This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake.  It’s paleo, gluten-free, vegan, and subtle sugar free.

Get excited, as the creamiest, smoothest, richest vegan chocolate cheesecake is set to occur on your kitchen! This cheesecake has a chocolate cookie crust with a cashew and coconut cream founded mostly chocolate filling that tastes like a typical cheesecake. It’s paleo, gluten-free, vegan, and subtle sugar free.

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