Vanilla Bean Cheesecake
Vanilla Bean Cheesecake isn't simply one other cheesecake recipe. It’s exceptionally wealthy and decadent, with the superb creamy cheesecake consistency! Topped with a white chocolate mousse and selfmade whipped cream, here is palms down … the BEST Vanilla Bean Cheesecake you’ll ever taste!Vanilla Bean Cheesecake with raspberries.
THE BEST VANILLA BEAN CHEESECAKE RECIPE EVER!
I’m certain you’ve considered a million recipes for cheesecake claiming that it’s the “best” ever, but I’m proper appropriate here to inform you … this cheesecake recipe is gonna knock your socks off! Grab your spring-form pan and let’s get started!
The Graham Cracker Crust
What makes this cheesecake additional yummy is this great graham cracker crust. My secret? Using faded brown sugar rather of white sugar within the crust so as to feature an additional layer of richness!
Place the graham crackers in a plastic Ziploc bag and crush them with a rolling pin till they have a advantageous consistency. Put the beaten graham crackers and the relaxation of the crust meals collectively in a small bowl and mix till nicely combined. The texture ought to appear and really experience like damp sand.
Press the crust combination correct into a spring-form pan lined with parchment paper. I desire to make certain I press a few of the crust up the part of the pan.
Bake the crust for about 10 minutes, take away it from the oven and let it cool whereas you positioned collectively the cheesecake filling.
Vanilla Bean Cheesecake with White Chocolate Mousse on a cake stand.
The Super Creamy Cheesecake Filling
In a stand mixer, mix the cheesecake filling meals collectively utilizing a paddle attachment till it turns into sleek and creamy. Don’t over mix. It’s primary to no longer include too a lot air into the batter.
CHEESECAKE BAKING TIP: Always permit your meals to come to room temperature earlier than mixing. This will avoid lumps on your cheesecake. I’ve also began utilizing model identify cream cheese as it does have a tangier style than the shop manufacturers and it provides a a lot smoother filling.
Remove the cheesecake from the oven and run a pointy knife round the internal rim of the spring-form pan so that the cheesecake won’t persist with the sides. Don’t be alarmed if the cake seems to be jiggly for those who take away it from the oven, here is normal. Let it cool on a counter-top for about an hour after which area into the refrigerator to arrange overnight.
White Chocolate Mousse Topping … The Game Changer
Want to speak about a cheesecake recreation changer? The White Chocolate Mousse topping places this cheesecake directly over the top!
Make the white chocolate mousse and area it along the cheesecake within the refrigerator to relax overnight (keep them separate at this point, you may desire to unfold the mousse onto the cheesecake proper earlier than serving).
When you're in a position to serve the cake, unfold the mousse on ideal after which take away the spring-form pan. Peel the parchment paper clear of the aspects and slide the cake onto a serving platter. Add toppings like whipped cream and recent fruit and even chocolate sauce.
Homemade Whipped Cream .. um yes please!
Add this simple selfmade whipped cream to the ideal of this vanilla bean cheesecake for decadence overload!
You are going to be so proud to serve this cheesecake. Don’t be stunned for those who are bombarded with compliments!
Baking Tip: Parchment paper makes taking the cheesecake out of the spring-form pan effortless!
Make certain you watch my video How to create a leak evidence water-bath in your cheesecakes!
Other Cheesecake recipe you may like!
Tiramisu Cheesecake
Instant Pot Cheesecake
Banana Cream Pie Cheesecake
Key Lime Cheesecake
Oreo Cheesecake
Lemon Cheesecake
Vanilla Bean Cheesecake with White Chocolate Mousse
Please observe that once the cheesecake first comes out of the oven, the middle may be very jiggly, it really is normal. Let it cool for an hour at room temperature after which positioned in fridge overnight to set up.
| Ingredients Graham Cracker Crust 1 1/2 cups finely beaten graham crackers 1/4 cup faded brown sugar 1 stick unsalted butter melted 1/2 teaspoon vanilla extract Cheesecake Filling 16 oz. cream cheese softened 2 sticks unsalted butter softened 1 cup granulated sugar 1 cup sour cream 2 Tablespoons corn starch 1 vanilla bean pod beans extracted or 1 T vanilla bean paste White Chocolate Mousse 4 oz. white chocolate baking squares 1 cup heavy whipping cream 4 Tablespoons powdered sugar 4 oz. cream cheese softened Instructions Graham Cracker Crust
Cheesecake Filling
|
THE BEST VANILLA BEAN CHEESECAKE RECIPE EVER!
I’m certain you’ve considered a million recipes for cheesecake claiming that it’s the “best” ever, but I’m proper appropriate here to inform you … this cheesecake recipe is gonna knock your socks off! Grab your spring-form pan and let’s get started!
The Graham Cracker Crust
What makes this cheesecake additional yummy is this great graham cracker crust. My secret? Using faded brown sugar rather of white sugar within the crust so as to feature an additional layer of richness!
Place the graham crackers in a plastic Ziploc bag and crush them with a rolling pin till they have a advantageous consistency. Put the beaten graham crackers and the relaxation of the crust meals collectively in a small bowl and mix till nicely combined. The texture ought to appear and really experience like damp sand.
Press the crust combination correct into a spring-form pan lined with parchment paper. I desire to make certain I press a few of the crust up the part of the pan.
Bake the crust for about 10 minutes, take away it from the oven and let it cool whereas you positioned collectively the cheesecake filling.
Vanilla Bean Cheesecake with White Chocolate Mousse on a cake stand.
The Super Creamy Cheesecake Filling
In a stand mixer, mix the cheesecake filling meals collectively utilizing a paddle attachment till it turns into sleek and creamy. Don’t over mix. It’s primary to no longer include too a lot air into the batter.
CHEESECAKE BAKING TIP: Always permit your meals to come to room temperature earlier than mixing. This will avoid lumps on your cheesecake. I’ve also began utilizing model identify cream cheese as it does have a tangier style than the shop manufacturers and it provides a a lot smoother filling.
Remove the cheesecake from the oven and run a pointy knife round the internal rim of the spring-form pan so that the cheesecake won’t persist with the sides. Don’t be alarmed if the cake seems to be jiggly for those who take away it from the oven, here is normal. Let it cool on a counter-top for about an hour after which area into the refrigerator to arrange overnight.
White Chocolate Mousse Topping … The Game Changer
Want to speak about a cheesecake recreation changer? The White Chocolate Mousse topping places this cheesecake directly over the top!
Make the white chocolate mousse and area it along the cheesecake within the refrigerator to relax overnight (keep them separate at this point, you may desire to unfold the mousse onto the cheesecake proper earlier than serving).
When you're in a position to serve the cake, unfold the mousse on ideal after which take away the spring-form pan. Peel the parchment paper clear of the aspects and slide the cake onto a serving platter. Add toppings like whipped cream and recent fruit and even chocolate sauce.
Homemade Whipped Cream .. um yes please!
Add this simple selfmade whipped cream to the ideal of this vanilla bean cheesecake for decadence overload!
You are going to be so proud to serve this cheesecake. Don’t be stunned for those who are bombarded with compliments!
Baking Tip: Parchment paper makes taking the cheesecake out of the spring-form pan effortless!
Make certain you watch my video How to create a leak evidence water-bath in your cheesecakes!
Other Cheesecake recipe you may like!
Tiramisu Cheesecake
Instant Pot Cheesecake
Banana Cream Pie Cheesecake
Key Lime Cheesecake
Oreo Cheesecake
Lemon Cheesecake
Vanilla Bean Cheesecake with White Chocolate Mousse
Please observe that once the cheesecake first comes out of the oven, the middle may be very jiggly, it really is normal. Let it cool for an hour at room temperature after which positioned in fridge overnight to set up.