STRAWBERRY SHEET CAKE

The BEST Strawberry Sheet Cake Ever. Tender, moist cake loaded with contemporary strawberries then topped with a to-die-for Lemon Cream Cheese frosting! Bring this cake to the subsequent potluck and you’ll be the Belle of Baked Goods!

INGREDIENTS Cake: 1 Cup Unsalted Butter at Room Temperature 2 Cups Sugar 2 Eggs Large 2 Teaspoons Fresh Lemon Juice 1 Teaspoon Vanilla Extract 2 1/2 Cups Cake Flour 2 Tablespoon Strawberry Flavored Jello Gelatin Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1 Cup Buttermilk Well Shaken 2/3 Cups Fresh Strawberries Chopped Frosting: 8 Ounces Cream Cheese At Room Temperature 2/3 Cups Sugar Divided 2/3 Cups Fresh Strawberries Chopped 1 1/2 Cups Heavy Cream 3 Tablespoons Fresh Lemon Juice INSTRUCTIONS Preheat oven to 350 degrees.  Spray a 9 X 13-inch baking dish with nonstick cooking spray. Line baking dish with parchment paper with the lengthy aspects extending 2-3 inches. Spray parchment with nonstick cooking spray. Using a get up electrical mixer, beat butter till creamy.  Slowly upload sugar then hold to beat 4-5 minutes till it is fluffy.  Add eggs one at a time, and beat after every one addition till they are incorporated.  Add lemon juice and vanilla and blend in. In a small bowl combine flour, strawberry jello, baking soda, and salt.  Add the flour combination to butter combination alternating with the buttermilk, starting and ending with the flour mixture, blending till simply combined.  Gently stir in strawberries.  Pour batter into ready baking pan and bake in preheated oven for 30-40 minutes or till a toothpick inserted within the middle of the cake comes out clean.  Cool cake completely. Lift the cake out of the pan, utilizing the parchment paper extensions. Make the frosting: In a big bowl, beat the cream cheese with 1/3 cup of sugar till combination is smooth.  Fold in strawberries. In a big bowl, beat the cream and lemon juice till combination is frothy. Continue beating on medium-high velocity and step by step upload the final 1/3 cup sugar.  Beat till combination varieties stiff peaks.  Fold half of the whipped cream combination into the cream cheese combination till simply incorporated. Fold within the relaxation of the whipped cream mixture. Immediately unfold the ideal and aspects of the cake with frosting. NUTRITION Calories: 603kcal | Carbohydrates: 68g | Protein: 6g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 131mg | Sodium: 206mg | Potassium: 144mg | Fiber: 0g | Sugar: 48g | Vitamin A: 24.7% | Vitamin C: 13.8% | Calcium: 7.6% | Iron: 2.9%

Is there something extra delightful than a strawberry sheet cake while the climate starts to warm up somewhat of bit?

I’m so, so, so excited to inform you about this recipe! I’ve been fully yearning strawberry cake for about a month now. I was planning on making my favorite, Go To, Amazing Strawberry Layer Cake recipe while I saw this Strawberry Sheet Cake recipe within the Southern Living magazine.

Now, while I even have a favourite recipe, it’s really, actually difficult to get me to even imagine making an attempt a brand new one for a comparable thing. I actually can’t, for the life of me,  clarify what possessed me to attempt this Strawberry Sheet Cake recipe while I love my different recipe so much,  but OH MY GOSH, I’m SO comfortable I did!

Let me inform you about this, sincere to goodness INCREDIBLE cake. Let’s bounce with the cake itself.  It’s made with cake flour so for sure its tender.  It’s got buttermilk and lotsa butter in it so it’s actually moist. Okay, live with me, it has contemporary strawberries and a sprinkle of strawberry jello in it, so it’s got the right “strawberryness” to the strawberry flavor.

Now for the surprise, knock your socks off,  the FROSTING. The frosting is a beautiful lemon, cream cheese, and whipped cream concoction that simply would possibly make you weep somewhat of bit. It’s okay within the event you do, we’re all pals right the following and ain’t no person who tastes this cake is gonna judge! I promise you, good chum

How to Strawberry Sheet Cake with Lemon Cream Cheese Frosting
Seriously, go away it to Southern Living to arise with a frosting that also can also just make grown men and girls weep somewhat while they style it! The flavors of this cake make it fully right for spring and summer. It’s so yummy, I assume it's going to be the right addition to my Easter buffet. I assume I’ll make the cake the day earlier than and refrigerate it overnight then make the frosting and frost it on Easter.  Since the frosting is made with whipped cream it’s higher served the comparable day its made. I wish you supply this cake a attempt soon.

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More Strawberry Recipes…
Strawberry Spinach Salad – Pretty as a image and attractive to boot, Strawberry Spinach Salad packs layers of taste in every one bite! Fruit and pecans steadiness the tangy dressing perfectly!

Strawberry Cheesecake Salad – Take our Strawberry Cheesecake Salad with a Graham cracker crust on ideal on your subsequent potluck, and everybody might be in creamy-dreamy, buttery-crumbly heaven!

Fresh Strawberry Cake – is a beautiful delicious antique formed cake. No frosting, no filling, simply summer time fruit with somewhat of candy crunch at the top.

STRAWBERRY SHEET CAKE WITH LEMON FROSTING
The BEST Strawberry Sheet Cake Ever. Tender, moist cake loaded with contemporary strawberries then topped with a to-die-for Lemon Cream Cheese to-die-for frosting! Bring this cake to the subsequent potluck and you’ll be the Belle of Baked Goods!

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