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STRAWBERRY CHEESECAKE BARS

These Strawberry Cheesecake Bars are so simple to make and right for taking to a celebration or potluck.



Ingredients

  • 3 cups of chocolate graham cracker crumbs
  • 1 1/4 cup of sugar
  • 12 tablespoons of butter melted
  • 3 8 oz programs of cream cheese softened to room temperature
  • 2 eggs
  • 1/4 cup of sour cream
  • 1 teaspoon of natural vanilla extract
  • 1/3 cup of seedless strawberry jam warmed

Instructions

  • Preheat oven to 350 degrees.
  • Line a 9x13 glass baking dish with foil and spray with non stick cooking spray.
  • In a medium sized bowl, stir collectively graham cracker crumbs, 1/4 cup of sugar and melted better.
  • Press graham cracker combination into backside of baking pan.
  • Bake graham cracker crust for 10 minutes, then set apart to cool.
  • In the bowl of a stand mixer, beat cream cheese and closing cup of sugar collectively till smooth.
  • Add eggs, sour cream and vanilla extract and hold blending till smooth.
  • For cream cheese combination over crust and smooth.
  • Drop warmed strawberry jam via means of the small spoonful throughout cheesecake batter and use a butter knife to swirl.
  • Bake cheesecake for about 30 minutes, till edges are set but heart is nonetheless loose.
  • Let cheesecake cool completely, then refrigerate till chilled and set, 2-3 hours.
  • Cut into bars and serve. 

Rich creamy selfmade cheesecake with a swirl of candy strawberry. Once chilled, those cheesecake bars cut into right slices! I used chocolate graham crackers for the crust which pairs effectively with the strawberry, but usual graham crackers could work perfectly as well.

Strawberry Cheesecake Bars are going to be a vast hit at your subsequent get together!

Start via means of getting ready the crust, adopted via means of the cheesecake mixture. Smooth the cheesecake combination on best of the crust.

Next, drop small spoonfuls of warmed strawberry jam over the best and swirl with a butter knife.

Bake for about thirty minutes, till edges are set however the heart is nonetheless moderately loose.

Let it cool and refrigerate 2-3 hours or overnight.

Then slice and enjoy! This recipe makes 18 generously sized cheesecake bars. You can cut them smaller or greater depending on preference.


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