SPANAKOPITA RECIPE GREEK SPINACH PIE
If you've got not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made up of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favourite spanakopita recipe, entire with tips, video, and step-by-step photos. Trust me, here is so a lot simpler to make than you think!
Spanakopita makes a vast facet dish for big vacation dinners subsequent to lamb or lemon chicken. But it will possibly simply stand by myself because the important dish. Serve it with an enormous salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favourite dips like Greek Tzatziki or Roasted Garlic Hummus.
WHAT IS SPANAKOPITA?
My baby describes spanakopita this way, “yummy, crispy cheese pie with plenty of inexperienced stuff!”
Spanakopita is a common Greek savory pie made up of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you’re not acquainted with phyllo dough, it's simply layered sheets of tissue-thin pastry dough, often discovered within the freezer phase subsequent to issues like pie crust and puff pastry.
Spanakopita may want to be made in an enormous casserole dish like in today’s recipe, or within the sort of hand pies formed in triangles and even rolls.
Spanakopita pie served subsequent to olives and recent tomatoes. Phyllo dough box on side.
When I was at an Atlanta-area Greek competition a pair of weeks ago, my daughter’s lunch of possibility was a work of spanakopita and a facet of Greek salad. Luckily, she allowed me a taste; it was heavenly! I ended up chatting with the girl behind the lavish lunch, her identify was Yiayia Helen. We discussed household recipes and shared spanakopita classes and tips…
TIPS FOR HOW TO MAKE SPANAKOPITA
1. WHAT IS IN THE SPANAKOPITA FILLING?
The key filling meals in a vintage spanakopita recipe are spinach and feta cheese. And yes, only use high caliber feta cheese, no different cheese qualifies for spanakopita.
To the spinach and feta, we upload taste makers within the sort of recent herbs and aromatics. I used NULL entire bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and barely dry dill weed.
To bind everything together, I used 4 big eggs.
Spanakopita filling meals in a bowl. Spinach, feta, recent herbs, onions, garlic and eggs
2. DO I NEED TO COOK THE SPINACH IN ADVANCE?
You desire a nice quantity of spinach on this recipe, so utilizing frozen spinach is methods on how to go. In this simple spanakopita recipe, frozen spinach–fully thawed, of course–is blended proper in with the last filling ingredients, no evolved cooking necessary.
But one factor you ought to do, be certain to empty all liquid from the thawed spinach. I ended up squeezing the spinach by hand a pair of occasions till it may not produce any liquid. If you do use recent spinach, you may want to cook dinner it with the onions and garlic, drain, and permit cool totally previous than blending the filling.
MIX SPANAKOPITA FILLING INGREDIENTS
3. THE PHYLLO
Golden, crispy phyllo pastry, encasing the delicate spinach filling is truly what spanakopita is all about! Quality of phyllo (fillo) dough may possibly make or destroy the recipe! I am an enormous fan of natural dough from The Fillo Factory. It’s vegan and accommodates no preservatives; no cholesterol; and no trans fat. And be certain observe the ideas underneath for finest results.
Tips for operating with Phyllo Dough:
– Thaw phyllo dough properly; too a lot moisture will make the dough or sheets sticky and difficult to manage. When thawing, don't take away the phyllo (fillo) from the package, location it within the fridge 12-14 hours previous than using.
Place phyllo dough sheets among NULL blank and relatively damp kitchen towels
-Before you commence assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and location them intently among NULL ever-so-slightly damp kitchen cloths. This facilitates the sheets stay lenient so they won’t tear too much.
Phyllo sheets being brushed with olive oil
-Do not skimp at the oil, but don’t overdo it either. Some use butter, but I use high caliber additional virgin olive oil proper the following rather to hold it light. You want to sweep every of the phyllo layers with barely olive oil (see the video as well)
Spanakopita filling is placed
-Remember, Phyllo (fillo) sheets will tear, and that’s perfectly fine. Just make certain you save a pair nice sheets for the higher of your spanakopita casserole.
CAN I MAKE SPANAKOPITA AHEAD OF TIME? WHAT ABOUT LEFTOVERS?
– You may possibly make spanakopita the night previous than you want to serve it. Follow the commands for assembling, but don't bake. Cover tightly and refrigerate overnight. When you're ready, move forward and bake according to recipe instructions. Budget 1 hour for baking.
– Already cooked spanakopita will hold nicely if nicely storied within the fridge for 2 to a few evenings. Heat in medium-heated oven till warmed through. You too can portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no want to thaw in advance.
DESCRIPTION
Foolproof household recipe for Spanakopita! Delicious savory Greek pie made up of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
| INGREDIENTS FOR THE SPINACH AND FETA FILLING
FOR THE CRUST
INSTRUCTIONS
NOTES
Nutrition Facts
|
Spanakopita makes a vast facet dish for big vacation dinners subsequent to lamb or lemon chicken. But it will possibly simply stand by myself because the important dish. Serve it with an enormous salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favourite dips like Greek Tzatziki or Roasted Garlic Hummus.
WHAT IS SPANAKOPITA?
My baby describes spanakopita this way, “yummy, crispy cheese pie with plenty of inexperienced stuff!”
Spanakopita is a common Greek savory pie made up of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you’re not acquainted with phyllo dough, it's simply layered sheets of tissue-thin pastry dough, often discovered within the freezer phase subsequent to issues like pie crust and puff pastry.
Spanakopita may want to be made in an enormous casserole dish like in today’s recipe, or within the sort of hand pies formed in triangles and even rolls.
Spanakopita pie served subsequent to olives and recent tomatoes. Phyllo dough box on side.
When I was at an Atlanta-area Greek competition a pair of weeks ago, my daughter’s lunch of possibility was a work of spanakopita and a facet of Greek salad. Luckily, she allowed me a taste; it was heavenly! I ended up chatting with the girl behind the lavish lunch, her identify was Yiayia Helen. We discussed household recipes and shared spanakopita classes and tips…
TIPS FOR HOW TO MAKE SPANAKOPITA
1. WHAT IS IN THE SPANAKOPITA FILLING?
The key filling meals in a vintage spanakopita recipe are spinach and feta cheese. And yes, only use high caliber feta cheese, no different cheese qualifies for spanakopita.
To the spinach and feta, we upload taste makers within the sort of recent herbs and aromatics. I used NULL entire bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and barely dry dill weed.
To bind everything together, I used 4 big eggs.
Spanakopita filling meals in a bowl. Spinach, feta, recent herbs, onions, garlic and eggs
2. DO I NEED TO COOK THE SPINACH IN ADVANCE?
You desire a nice quantity of spinach on this recipe, so utilizing frozen spinach is methods on how to go. In this simple spanakopita recipe, frozen spinach–fully thawed, of course–is blended proper in with the last filling ingredients, no evolved cooking necessary.
But one factor you ought to do, be certain to empty all liquid from the thawed spinach. I ended up squeezing the spinach by hand a pair of occasions till it may not produce any liquid. If you do use recent spinach, you may want to cook dinner it with the onions and garlic, drain, and permit cool totally previous than blending the filling.
MIX SPANAKOPITA FILLING INGREDIENTS
3. THE PHYLLO
Golden, crispy phyllo pastry, encasing the delicate spinach filling is truly what spanakopita is all about! Quality of phyllo (fillo) dough may possibly make or destroy the recipe! I am an enormous fan of natural dough from The Fillo Factory. It’s vegan and accommodates no preservatives; no cholesterol; and no trans fat. And be certain observe the ideas underneath for finest results.
Tips for operating with Phyllo Dough:
– Thaw phyllo dough properly; too a lot moisture will make the dough or sheets sticky and difficult to manage. When thawing, don't take away the phyllo (fillo) from the package, location it within the fridge 12-14 hours previous than using.
Place phyllo dough sheets among NULL blank and relatively damp kitchen towels
-Before you commence assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and location them intently among NULL ever-so-slightly damp kitchen cloths. This facilitates the sheets stay lenient so they won’t tear too much.
Phyllo sheets being brushed with olive oil
-Do not skimp at the oil, but don’t overdo it either. Some use butter, but I use high caliber additional virgin olive oil proper the following rather to hold it light. You want to sweep every of the phyllo layers with barely olive oil (see the video as well)
Spanakopita filling is placed
-Remember, Phyllo (fillo) sheets will tear, and that’s perfectly fine. Just make certain you save a pair nice sheets for the higher of your spanakopita casserole.
CAN I MAKE SPANAKOPITA AHEAD OF TIME? WHAT ABOUT LEFTOVERS?
– You may possibly make spanakopita the night previous than you want to serve it. Follow the commands for assembling, but don't bake. Cover tightly and refrigerate overnight. When you're ready, move forward and bake according to recipe instructions. Budget 1 hour for baking.
– Already cooked spanakopita will hold nicely if nicely storied within the fridge for 2 to a few evenings. Heat in medium-heated oven till warmed through. You too can portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no want to thaw in advance.
DESCRIPTION
Foolproof household recipe for Spanakopita! Delicious savory Greek pie made up of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.