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SOUTHWEST ROASTED POTATO SALAD

As a lot as I love a nice potato salad, regularly you gotta blend it up. Something tasy, anything fresh, anything easy. And there’s nothing simpler than a one pan meal right?? So right right here come’s Southwest Roasted Potato Salad!



INGREDIENTS

  • 2 lbs child red potatoes, halved
  • 1 corn at the cob, husk on
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 inexperienced bell pepper, diced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ancho chili pepper powder
  • 1 tablespoon coarse salt
  • 1 teaspoon pepper
  • 1 tablespoon contemporary dill, minced + more roughly chopped to garnish
  • Green onion, thinly sliced to garnish
  • 3 tablespoons olive oil

INSTRUCTIONS

  • Preheat oven to 400˚F.
  • Toss potatoes, bell peppers, cumin, ancho chili pepper, salt, pepper, minced dill, and olive oil till coated on a roasting pan. Spread the vegetables out right into a single layer, leaving an empty area for the corn at the cob. Place the corn at the cob, husk nonetheless on, within the empty space.
  • Put the pan on a heart rack within the oven and bake for 30 minutes. Remove the corn at the cob and set aside. Put the pan again within the oven and prepare dinner for one other 30 minutes, or till potatoes are tender.
  • While vegetables hold to cook, take away the husk from the corn and slice off the kernels.
  • When the potatoes are gentle sufficient to be pierced with a fork, take away the pan from the oven. Stir within the corn kernels and upload the final contemporary dill and inexperienced onion to garnish. 

Easiest salad ever. No boiling, no mashing, nada. OH and healthy. Olive oil rather of mayo truly facilitates with calorie rely (if you’re counting  ). Toss the veggies and olive oil collectively on a roasting pan, unfold right into a single layer and depart an empty area to lay the corn at the cob. Aaaand roast. 30 minutes, take away the corn, one other 30 minutes, best with contemporary herbs and done. Like I said, Southwest Roasted Potato Salad = simplest salad ever.

Notice how all of that was completed on one pan? Excellentmetoo. Massive one pan fan here! I’m extremely no longer going to assert no to a whole lot less blank up.

Oh and ps. Have Southwest Roasted Potato Salad leftovers? Perfect. Warm them up the subsequent morning with a few eggs, cheese, salsa and a tortilla to make a delicious breakfast burrito. Maybe throw a few avocado in there too simply due to the fact yuuuummm ????????.

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