Raspberry Layer Cake with Cream Cheese Frosting

Delicate sponge cake layers crammed with creamy candy cream cheese frosting and raspberry jello made with actual fruits. Gorgeous, tall and impressive cake for any occasion.

Ingredients: Sponge cake: 6 enormous eggs, at room temperature 1 cup (200gr) sugar, divided ½ teaspoon cream of tartar, optional 1 ½ cups (180gr) plain cake flour ½ teaspoon salt Simple Syrup: 1 cup water ¾ cup (150gr) sugar Raspberry Jello Layer: 1 packet (7gr/about 2 teaspoons) gelatin powder (1 packet = 0.25oz) 3 tablespoons (50ml) chilly water 10oz 300gr raspberries, recent or frozen ¾ cup (150gr) sugar Cream Cheese Frosting: 16oz (500gr) cream cheese, at room temperature ½ cup (110gr) unsalted butter, at room temperature 4 cups powdered sugar 1 tablespoons natural vanilla extract 1 tablespoon freeze-dried raspberry powder*, elective (Note 1) Directions: To make the cake, preheat the oven to 350°F (177°C). Line backside of one 9-inch springform pan (at least 3 inches tall) with parchment paper. No have to oil the pan. Separate egg whites and yolks, making certain now not even a bit bit little bit of egg yolk will get into the whites. (Tip: It’s simpler to split the egg when they’re chilly proper out of the fridge.) In a blending bowl with whisk attachment, whisk collectively egg yolks and ½ cup of sugar till light and tripled in volume, about 5 minutes. Meanwhile, sift flour and salt. In one other blending bowl with whisk attachment, beat egg whites at medium low pace till foamy. Stir in cream of tartar, if using. Add closing ½ cup of sugar 1 tablespoon at a time and proceed to whisk till stiff peaks, progressively increasing the pace to medium high, 7-10 minutes. Using a spatula, upload 1/3 of the whipped egg whites into the egg yolk combination and gently fold till principally smooth. Add the closing egg whites and gently fold till smooth. Add sifted flour into the batter in 3 stages, whisking the batter properly after every addition. Pour the batter into willing pan and modern the top. Bake the cake till inserted toothpick comes out clean, about 40 minutes. Don’t open the oven for at the very least the primary 30 minutes! Let the cake cool for 5 minutes within the pan. Then run a knife circular the rims and invert onto a cooling rack. Cool completely. Once cooled, wrap with plastic wrap and refrigerate, preferably overnight. It’ll be simpler to slice it when the cake is effectively chilled. To make raspberry jello layer, spray NULL 7-inch spherical cake pans with a cooking spray. In a small bowl blend collectively gelatin powder and water. Let it sit for 5 minutes. In a small saucepan, combine raspberries and sugar. Cook it over medium excessive heat, till sugar is melted, stirring often and mashing the berries. Stir in gelatin and prepare dinner over medium low warmth till the gelatin is totally melted. Run the combination by means of a sieve to take away seeds. Divide the combination into the willing pans. Refrigerate for 2-3 hours, or overnight to set. To make the primary syrup, in a small saucepan, combine 1 cup water and sugar. Bring it to a boil and simmer till sugar is totally dissolved. Remove from warmth and funky completely. To make the cream cheese frosting, beat cream cheese and butter on medium excessive pace till fluffy, about 1 minute. Add powdered sugar and vanilla extract. Beat on low pace for a minute. Then growth the pace to medium excessive and proceed to beat till modern and fluffy, about 3 minutes. Transfer the frosting suitable into a enormous frosting bag. You can use a spherical piping tip, should you've got it, but it’s now not necessary. To gather the cake, slice the cake into 3 even layers. (I use this cake cutting kit, but this’s a less expensive version.) Place the backside cake layer on a serving platter. (TIP: Place 3 strips of parchment or wax paper at the backside to hold the serving platter clean.) Brush on 1/3 of chilled  primary syrup flippantly at the cake. Pipe the cream cheese frosting throughout and modern it with an offset spatula. Place the raspberry jello within the middle. Pipe frosting circular the jello, creating a border. Pipe extra cream cheese frosting over the jello and unfold flippantly with an offset spatula. Place the subsequent cake layer and repeat. Place the ideal cake layer upside down so that the ideal of the cake is smart and flat. Coat the complete cake with frosting and modern it with an offset spatula. Mix the closing cream cheese frosting with freeze-dried raspberry powder and embellish the cake as desired. I used Wilton M1 piping tip to pipe the ornament on top. Note 1: You can crush those freeze-dried raspberries with a rolling pin, or use this powder version. Make-Ahead Tip: You may make all of the elements of the cake separately properly in advance. Cake may be made and frozen as a impressive deal as a month in advance, or refrigerated for as a impressive deal as a week. Thaw frozen cake within the fridge overnight. Cream cheese frosting may be willing as a impressive deal as 3 days in advance. Cover with a plastic wrap and refrigerate. Re-whip earlier than using. Simple syrup may be made every week in advance. Refrigerate till able to use. Raspberry jello may be made as a impressive deal as 3 days in advance. You can gather the cake 1 day in advance and shop it within the fridge. Bring it to room temperature earlier than serving.

My goodness, I’m so excited to lastly share this fantastic cake recipe with you today.

I made this raspberry cake couple of weeks ago and it was actually a pleasure to make, devour and photo it.

I’d totally do it back and again. And I fairly want I had a slice with me whereas I write this post!

While this raspberry cake contains assorted components, like cake layers, frosting and raspberry jello, I can guarantee you it’s now not very tough to make.

In fact, if I may make it whereas chasing 3-year-old infant and retaining a child (chunky baby, I might add!), you possibly can totally do it too. Kidding, I did have some assist with my kids. But the level is it’s primary to make the cake. Just plan it forward and damage the undertaking into mini-projects.

Bake the cake and make primary syrup on day 1.
Make the jello on day 2. (Or you possibly too can do that on day 1!)
Then on day 3, whip up the frosting and gather the cake.
Sounds totally doable, right?

By the way, this raspberry jello might sound so weird, but belief me, this’s smart stuff! It’s a fun marvel once you cut into the cake! Raspberry jello isn't tremendous candy and overpowering like a raspberry jam or jelly. It’s gentle with a burst of recent raspberry flavor! It provides so a lot style and texture to the cake. We cherished it!

How to make raspberry jello with actual berries?
No have to turn to boxed stuff here. It’s primary to make raspberry jello from scratch. Both recent or frozen raspberries will work here.

First, we’ll prepare dinner raspberries and sugar slowly till sugar is totally melted.
Then we’ll upload hydrated gelatin into the berry combination and proceed to prepare dinner the combination till gelatin is dissolved.
Finally, run the raspberry puree by means of a sieve to take away the seeds and divide into the oiled pans to set.

I’ve shared a exact job on making ideal sponge cake here. So we’ll skip the info on that as we speak and leap proper into assembling the cake.

We’ll cut the cake into 3 layers, and soak them generously with primary syrup! Simple syrup isn't optional, it’ll make the cake so gentle and soft. Don’t skip it!

Then fill the cake layers with cream cheese frosting. TIP: It’s a lot simpler to fill the cake you positioned the frosting suitable into a piping bag.

Cream cheese frosting is a pretty combination on this cake. So creamy and delicate!

And here’s that pretty raspberry explosion!

Pictures price heaps words, so proper the following are some images to present you how I fill the cake layers.

We’re setting cream cheese frosting on equally aspects of the jello. No skimping on frosting here!

Now embellish the cake nonetheless it you'll like. I used this freeze-dried raspberry powder within the leftover cream cheese frosting to dress the ideal of the cake. And I also sprinkled some beaten freeze-dried raspberries on top.

You too can fill the complete cake with raspberry cream cheese frosting for even extra raspberry flavor.

The cake became out beautiful, if I can say so myself, and I might now not cease taking images of it. So proper the following are a number of extra images of the cake to your viewing pleasure. Enjoy!

Raspberry Cake with Cream Cheese Frosting
Delicate sponge cake layers crammed with creamy candy cream cheese frosting and raspberry jello made with actual fruits. Gorgeous, tall and impressive cake for any occasion.

Share this post