RASPBERRY ALMOND LAYER CAKE

This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake crammed with recent raspberry frosting. It’s such a quite cake and it tastes even higher than it looks!

INGREDIENTS ALMOND CAKE LAYERS 3/4 cup (168g) unsalted butter, room temperature 1 1/2 cups (310g) sugar 3/4 cup (173g) sour cream, room temperature 1 tbsp (10ml) almond extract 6 enormous egg whites, room temperature 2 1/2 cups (325g) all objective flour 4 tsp (15g) baking powder ½ tsp salt 3/4 cup (180ml) milk, room temperature 1/4 cup (60ml) water, room temperature RASPBERRY FROSTING 6 oz (170g) raspberries 3/4 cup (168g) salted butter 3/4 cup (142g) shortening 6 cups (690g) powdered sugar ALMOND FROSTING 3/4 cup (168g) salted butter 3/4 cup (142g) shortening 6 cups (690g) powdered sugar 2 tsp almond extract 2–3 tbsp water INSTRUCTIONS TO MAKE THE CAKE LAYERS: 1. Prepare three 8 inch cake pans with parchment paper circles within the backside and grease the sides. Preheat oven to 350°F (176°C) . 2. In a enormous blending bowl, cream butter and sugar collectively till pale in shade and fluffy, about 3-4 minutes. Do now not skimp at the creaming time. 3. Add sour cream and almond extract and blend till properly combined. 4. Add egg whites in NULL batches, blending till properly mixed after each. Scrape down the facets of the bowl as had to be certain all meals are properly incorporated. 5. Combine dry meals in a separate bowl, then combine the milk and water in a small measuring cup. 6. Add half of the dry meals to the batter and blend till properly combined. Add the milk combination and blend till properly combined. Add last dry meals and blend till properly combined. Scrape down the facets of the bowl as had to be certain all meals are properly incorporated. 7. Divide the batter lightly among the muffins pans and bake for about 21-23 minutes, or till a toothpick comes out with a couple of crumbs. 8. Remove the muffins from the oven and permit to cool for about 2-3 minutes, then take away to cooling racks to cool completely. TO MAKE THE FROSTINGS: 9. To make the raspberry frosting, first puree the raspberries in a meals processor. Strain the puree by means of a high quality mesh sieve to take away the seeds. 10. In a enormous mixer bowl, beat the butter and shortening collectively till smooth. 11. Slowly upload half of the powdered sugar and blend till smooth. 12. Add 5 tablespoons of raspberry puree and blend till smooth. 13. Slowly upload last powdered sugar and blend till smooth. Add extra raspberry puree, as needed. Set aside. 9. To make the almond frosting, beat the butter and shortening collectively till smooth. 11. Slowly upload half of the powdered sugar and blend till smooth. 12. Add the almond extract and 2 tablespoons of water and blend till smooth. 13. Slowly upload last powdered sugar and blend till smooth. 14. Add last tablespoon of water, if needed. TO ASSEMBLE THE CAKE: 15. To positioned the cake together, use a enormous serrated knife to take away the domes from the ideal of the muffins so that they’re flat. Place the primary cake on a serving plate or a cardboard cake round. 16. Spread about 1 cup of raspberry frosting lightly on ideal of the cake. 17. Add the second layer of cake and one other cup of raspberry frosting. 18. Top the cake with the last layer and frost the cake with the almond frosting. Refer to my tutorialfor frosting a soft cake, if needed. Once frosted, use the patterned part of an icing smoother/comband create the patterned strains at the sides. 19. Use the last raspberry frosting to pipe rosettes round the sting of the cake. I used Ateco tip 844, but Wilton 1M or 2D could work as well. 20. Color a few of the last almond frosting inexperienced and use it so as to feature some leaves. Sprinkle the cake with some gold sprinkles, if desired. Nutrition Facts Serving Size 1 Slice Serves 14 Amount Per Serving Calories 1010 % Daily Value* Total Fat 54.4g 84% Cholesterol 84.7mg 28% Sodium 283mg 12% Total Carbohydrate 127.9g 43% Sugars 106.8g Protein 6.5g 13% Vitamin A18%Vitamin C5%

Raspberry Almond Layer Cake! Such a light, moist cake with recent raspberry frosting!Raspberry Almond Layer Cake! Such a light, moist cake with recent raspberry frosting!

RASPBERRY ALMOND LAYER CAKE
So there was a second this previous weekend the place I discovered what true love actually is. It’s giving your wife the “best” pillow even while you desire it. Let me explain.

We had been visiting my folks and hence now not utilizing our typical pillows. The first night, we simply grabbed the pillow that had been on our part of the bed and went to sleep. Yes, I observed that his was softer and fluffier than mine, but I wasn’t going to steal it from him. I desire him to be soft and I can treat the much less fluffy pillow – no problem.

Well then the subsequent night, instantly – by means of the darkish – the hubs we could out a heavy sigh and says, “Do you want your pillow?”

“I mean, it’s just a bit flat, but it’s fine,” I said.

“Well mine is simply too fluffy, it’s hurting my neck. I didn’t desire to claim something simply due to the fact I concept you vital the pillow you have,” he says.

To which I laughed, simply due to the fact I for sure I hadn’t stated something figuring he’d vital the fluffy one.

So we switched and had been equally happy. But the level is that we had initially given up the pillow we vital for the relief of the other. See? True love.

Raspberry Almond Layer Cake! Such a light, moist cake with recent raspberry frosting!Raspberry Almond Layer Cake! Such a light, moist cake with recent raspberry frosting!
Speaking of true love, I’m in LOVE with this cake! I actually sense adore it simply seems like a cake you’d make for individual you want too. Those flowers!! I can’t even sort out it.

The cake begins out with three layers of moist, fluffy almond cake. I actually sense like almond doesn’t get sufficient credits score for how excellent it is. Vanilla tends to seize hearts, but almond merits that spot too. It’s certainly one of these flavors that will get me each time I actually have it. I’ll generally overlook simply how delicious it's after which it reminds me while I chew into it. So good!

HOW TO MAKE A RASPBERRY ALMOND LAYER CAKE
The first step to a wonderfully fluffy cake is to absolutely cream the butter and sugar. You don’t desire to scrimp on this. The butter and sugar will come collectively and appear lighter in shade and have a thick and fluffy texture. It’s quite cool. You’ll realize it while you notice it.

Once the muffins are made, you’ll make the NULL frostings. I’ve got raspberry frosting in among the layers and on ideal as decorations. Then the almond frosting is at the outdoor of the cake.

Raspberry Almond Layer Cake! Such a light, moist cake with recent raspberry frosting!Raspberry Almond Layer Cake! Such a light, moist cake with recent raspberry frosting!
The raspberry frosting will get its pink shade totally from recent raspberries. How excellent is that?! To guarantee an uninterrupted shade of pink, I puree the raspberries in my meals processor after which press the puree by means of a high quality mesh sieve to take away the seeds. When introduced to the frosting, it’s a pure, lovely shade of pink!

The almond frosting at the outdoor of the cake is introduced utilizing the identical technique as on this educational for frosting a soft cake. I then used the patterned part of my icing smoother to create the development within the frosting at the sides.

The roses on ideal are made with a closed star tip – I used the Ateco 844, however the Wilton 1M or 2D could work as well. I coloured a few of the last almond frosting with some inexperienced so as to feature a couple of leaves as well.

This cake was a BIG hit! Everyone liked it! Not basically is it fun to examine out the quite flowers, however the almond and raspberry collectively are so pale and refreshing! It actually is the correct combo!

RASPBERRY ALMOND LAYER CAKE
This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake crammed with recent raspberry frosting. It’s such a quite cake and it tastes even higher than it looks!

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