No Bake Greek Yogurt Cheesecake Squares

These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a amazing tangy-sweet taste because of the addition of whole-milk Greek yogurt and cream cheese.

INGREDIENTS For the Crust: 18 graham crackers (2 sleeves) 2 tablespoons granulated sugar ¼ teaspoon kosher salt ½ cup (1 stick) unsalted butter, melted For the Filling: 3 8-ounce programs cream cheese, softened to room temperature 1½ cups confectioner’s sugar 1 tablespoon vanilla extract 2 cups whole-milk Greek yogurt 1¼ cups heavy cream, chilled For Serving: 1 pint contemporary strawberries, diced INSTRUCTIONS Line a 13×9-inch baking pan with NULL sheets of parchment paper – the primary sheet widthwise and the moment sheet lengthwise – leaving about a 2-inch overhang on every aspect of the paper. If necessary, cut a slit in every nook to permit the lengthwise parchment to put flat within the pan. Set aside. In the bowl of meals processor, pulse the graham crackers till amazing crumbs form. Add sugar, salt and melted butter and pulse back to absolutely combine. Pour the buttery crumbs into the ready parchment-lined baking pan. Spread the crumbs evenly, urgent down to create a agency layer at the backside of the pan. Place pan flat in freezer. In a enormous blending bowl, cream the cream cheese, confectioner’s sugar, and vanilla on excessive velocity till faded and fluffy (about 3 minutes), scraping the aspects of the bowl as necessary. Add yogurt to the blending bowl and blend on medium velocity till combined. In a separate blending bowl, beat the heavy cream till stiff peaks form. With a enormous spatula, fold a heaping spoonful of the whipped cream into cream cheese mixture, stirring properly to combine. This will assist sit back out the mixture. Fold within the ultimate whipped cream with the spatula. Spoon the filling into the chilled baking pan and unfold the filling evenly. Cover the pan with a tented piece of aluminum foil and freeze a minimum of 4 hours or overnight. About a hour earlier than serving, take away the pan from the freezer. Using the parchment paper overhang, closely lift the frozen cheesecake combination out of the pan and onto a reducing board. (Allow the cheesecake to melt somewhat if necessary.) Using a long, sharp knife, cut the cheesecake into squares. Place every sq. on a plate and serve with sliced, contemporary strawberries.

This No-Bake Greek Yogurt Cheesecake Squares recipe was created in partnership with the dairy farm households of New England. All critiques are 100 pc ours.

June is National Dairy Month and what higher solution to celebrate than with a amazing dessert made with 4 diversified types of dairy!  Greek yogurt…butter…cream cheese…and heavy cream – today’s No-Bake Greek Yogurt Cheesecake Squares are a actually unique dessert that's correct to serve for any unique event!

We introduced those No-Bake Greek Yogurt Cheesecake Squares to a household graduation social gathering a couple of weeks ago and everybody beloved this creamy dessert! (So a lot so – they’ve been anxiously ready for us to publish this recipe today!)

Cooking with Dairy
Earlier this year, I attended an occasion sponsored by means of means of The New England Dairy & Food Council the place I joined fellow Team Dairy New England virtual influencers at a fun culinary occasion in Boston. At the 177 Milk Street Kitchens, we had the danger to meet and prepare dinner with some New England dairy farmers utilizing fresh, locally-produced cheeses, yogurt and cream.

New England is house to extra than 1,000 dairy farming families.  Hearing our visitor speakers, I’m all the time very inspired by means of means of the interest and dedication that our New England farm households reveal screen as they speak about their work to provide fresh, huge tasting, and healthy dairy products. More than 99% of the milk produced on New England Dairy farms is bottled or became into cheese, butter, yogurt and ice cream bought in New England and New York.

As I ready those No-Bake Greek Yogurt Cheesecake Squares – and as I tasted how delicious they're too – I couldn’t assist but assume about all the attempt that went into the amazing contemporary and nutritious foods I used for cooking. These farm households supply exceptional animal care and use creative and secure technology to provide high caliber merchandise for all of our households to eat.

Dairy is truly the star on this No-Bake Greek Yogurt Cheesecake Squares recipe.  A flippantly sweet, buttery graham cracker crust is topped with a tremendous creamy filling made with Greek yogurt, cream cheese, whipped cream, vanilla and sugar.  These cheesecake squares are sweet, but now not too candy and that unique tangy taste from equally the yogurt and cream cheese is perfectly complemented by means of means of contemporary strawberries.

You can serve this simple no-bake cheesecake dessert somewhat frozen for a firm, ice cream-like texture, otherwise you could permit the bars to melt for a spoonable, creamy texture. (Either method is delicious!)

For extra news concerning the dairy farm households of New England, college nutrition, and well being and wellness topics, please go to New England Dairy & Food Council and Must Be the Milk.

You might also like those diversified recipes created in partnership with the New England Dairy & Food Council:

Halal Cart-Style Chicken with White Yogurt Sauce
Peaches & Cream Scones
Lobster Mac and Cheese
Milk Braised Pulled Pork with Mushrooms
No-Bake Greek Yogurt Cheesecake Squares

DESCRIPTION
These No-Bake Greek Yogurt Cheesecake Bars might be served somewhat frozen for a firm, ice cream-like dessert. Or, they might be served absolutely thawed for a faded and creamy dessert. The option is yours!

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