MARINATED ZUCCHINI AND RED ONIONS

These Marinated Zucchini and Red Onions are the correct snack, salad topper, bowl mix-in, or area dish to any meal! They are made with white wine vinegar, nice high caliber further virgin olive oil, garlic, herbs, and spices. Super fast to throw together, and to preserve within the fridge all week! A ideally suited strategy to make use of up overdue summer season zucchini too!

Ingredients 1/4 cup white wine vinegar 1 clove garlic, overwhelmed and peeled 1 tablespoon chopped recent herbs (I used parsley, thyme, and oregano here, but use no matter you have! Chives work ideally suited too!) pinch of red pepper flakes 1/4-1/2 teaspoon salt 1/4 teaspoon freshly cracked black pepper 1/2 cup good-quality further virgin olive oil 1/2 of a small-medium red onion, very thinly sliced 1 medium zucchini, thinly sliced Instructions In a medium bowl, whisk collectively the white wine vinegar, garlic, herbs, red pepper flakes, 1/4 teaspoon of salt, pepper, and olive oil till combined. Add the zucchini and red onion and toss to combine. Let them marinate for 20-30 minutes, or as much as 1 hour at room temperature. After they've sat for a bit, season to style with additional salt if needed. They will preserve in a sealed container within the fridge for as much as 1 week! Recipe Notes *The methods I desire to make use of these: -added to salads alongside with a drizzle or NULL of the marinade to behave simply due to the fact the dressing to your salad! -as a topping for bowls -stirred into to pasta salad -thrown into warm pasta with slightly (or a lot) of grated parm and handful of arugula -for a tremendous refreshing summer season area dish -as a snack instantly out of the fridge! -scooped up with a crusty baguette and a few burrata or any cheese, truly  -there are no longer any limits! *They will preserve within the fridge in a sealed container for as much as 1 week

These are the marinated zucchini and red onions I’ve been obsessing over for the previous NULL months! Finally! I’ve been speaking about them since I shared those summer season pesto bowls and I knew that they deserved their very own weblog post! You will desire to preserve those on your fridge in any respect times, summer season or not.

I realize this appears just like the least difficult non-recipe recipe, but they’re simply too nice to no longer share. I’ve been setting them on almost all my salads and bowls all summer, and I can’t get enough.

I’ll be the primary to confess that I don’t LOVE zucchini. Probably the purely vegetable I’m no longer obsessed with honestly. Zoodles are simply “ok” to me (I’d especially have butternut squash, carrot, or candy potato noodles!), and I simply discover it variety of boring. Unless it’s tucked into mac & cheese, pasta, or zucchini bread, of course.

But! Raw zucchini is one other story. Sounds weird, right? I promise it’s not.

Cutting board with thinly sliced red onion and zucchini

It allll begins with paper-thin slices of red onion and zucchini. I’m a vast fan of uncooked red onion in salads. They’re variety of punchy, but whilst you marinate them on this delicious mixture, they truly mellow out and grow to be further delicious.

The zucchini soaks up the olive oil, vinegar, herbs, and garlic essence, and variety of softens up, and it’s amazing.

Overhead shot of small bowls of spices, olive oil, herbs, and garlic

The marinade couldn’t be simpler.

ALL YOU NEED:
white wine vinegar
garlic
chopped recent herbs (I used parsley, thyme, and oregano here, but you may use no matter you've got on your fridge and/or herb garden! Chives are ideally suited right the following too.)
crushed red pepper flakes
good high caliber further virgin olive oil
salt and pepper
Too nice to be true, right? You perhaps have everything to make those already!

Close up shot of olive oil, garlic, herbs, and spices being whisked in a bowl

Basically, all you ought to do, is whisk up the marinade, upload your zucchini and onions, and allow them sit for at the least 20 minutes or so! That’s it! I personally desire to allow them sit generally for an hour if I even have time, simply due to the fact they simply take in all the flavors further and further the longer they sit.

They’ll preserve within the fridge for a week, earlier than the herbs leap to get weird. You would possibly even desire to double this. They’re THAT good.

THE WAYS I LIKE TO USE THEM:
added to salads alongside with a drizzle or NULL of the marinade to behave simply due to the fact the dressing to your salad!
as a topping for bowls like those summer season pesto couscous bowls
stirred into to pasta salad
thrown into warm pasta with slightly (or a lot) of grated parm and handful of arugula
for a tremendous refreshing summer season area dish
as a snack instantly out of the fridge!
scooped up with a crusty baguette and a few burrata or any cheese, truly
there are no longer any limits!
Overhead near up shot of marinated zucchini and red onions with herbs with a spoon within the bowl

The greatest strategy to make use of up your overdue summer season zucchini!

Overhead near up shot of marinated zucchini and red onions with herbs

Marinated Zucchini and Red Onions
These Marinated Zucchini and Red Onions are the correct snack, salad topper, bowl mix-in, or area dish to any meal! They are made with white wine vinegar, nice high caliber further virgin olive oil, garlic, herbs, and spices. Super fast to throw together, and to preserve within the fridge all week! A ideally suited strategy to make use of up overdue summer season zucchini too!

 Course Appetizer, Side Dish, Snack
 Keyword 15 minute appetizer, simple zucchini recipe, wholesome zucchini recipe, overdue summer season zucchini recipe, marinated onions, marinated zucchini, summer season zucchini recipe, zucchini salad recipe, zucchini area dish recipe

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