Greek Potato Wedges with Yogurt Sauce
These potatoes wedges are loaded with all of your favourite Mediterranean spices and served with a cool, creamy yogurt sauce! The mystery to getting the correct taste combination is to roast the wedges with dried herbs and olive oil after which end them with chopped recent herbs and lemon zest.
Why you’re going to love those Mediterranean potato wedges:
They’re method extra fun than regular fries. Wedges are < than fries and so all of them the time will be! There is a area and time for fries, but wedges are all the time a welcomed surprise.
The flavors are SO delish. The combination of dried oregano and rosemary mixed with recent dill and lemon zest is out of this world. The layers of taste are actually a satisfaction to your style buds!
They are the correct car for that cool, creamy yogurt sauce. I’m all in regards to the sauce. And this yogurt sauce will now not be any exception. It’s got comparable flavors of the dill and recent lemon but that cool, creamy yogurt (or vegan yogurt or sour cream) takes it to one other level!
How to make Mediterranean potato wedges:
Grab some child reds and slice them into wedges!
Overhead of a wood chopping board with sliced potato wedges and somewhat hand reaching in and grabbing a wedge
In a small measuring cup, combine olive oil with dried rosemary and oregano alongside with a number of spices.
Pour combination over the potatoes wedges.
Gently toss to coat wedges within the seasoning mixture.
Overhead shot of a bowl of potato wedges tossed in olive oil and seasonings
Spread them in one layer on a parchment lined baking sheet.
The mystery to getting probably some of the foremost correct crispy wedge is to roast the potatoes at 450 after which crank the warmth to 500 to end them. This will permit them to cook dinner by initially after which crisp up.
Collage of NULL photos, the primary an overhead shot of potato wedges laid on sheet pan earlier than being baked and the moment of the potato wedges after being baked
When the wedges are done, toss them in recent dill and lemon zest and enjoy!
How to make this simple yogurt sauce:
Zest a lemon and cut up some recent dill!
Add yogurt, dill and lemon zest to a small bowl.
Add lemon juice and a enormous pinch of salt and pepper.
Whisk till properly combined.
Serve because the correct dipping sauce to your Greek potato wedges!
Different sorts of potatoes you possibly can use rather of child reds:
Russet potatoes – simply make certain you cut them into small, uniform wedges
Yukon gold potatoes – they’ll supply you a creamier, extra gentle internal but it's going to be somewhat more durable to get the backyard as crisp as a child red or a russet
Sweet potatoes – their sweetness performs properly with the savory seasonings used on this dish!
Serve those Greek Potato Wedges with:
Greek Turkey Burger
Easy Greek Salad
Quick Vegan Falafel
Mediterranean Cousous Salad
Greek Quesadillas
How to reheat leftover wedges:
I imply I don’t assume you’ll have any leftovers, but when you do…
You can preheat your oven to 400 degrees, unfold the wedges in one layer on a parchment lined baking sheet and bake them for about 5 minutes or till they're heated through.
Sprinkle them with somewhat bit of further salt after reheating simply to make the flavors pop too!
Are those potato wedges vegan?
Yes! The wedges are made with out animal merchandise which makes them a huge choice for vegans. But pretty they’re a huge choice for vegetarians and meat eaters alike!
The yogurt sauce isn't vegan. However, you may make it vegan by utilizing a vegan sour cream!
Shot of baked potato wedges piled on a plate with a bowl tzatziki sauce
Tips for making those Greek Potato Wedges:
Slice the potatoes as uniformly as possible. This will guarantee that all of them bake evenly. A good sharp knife will make slicing a lot easier.
When choosing your potatoes, attempt to select taters which are the identical size. This will make it simpler to chop the identical dimension wedges.
Don’t skip the recent dill and lemon zest on the end. The flavors of the recent herbs and citrus are what make the dish style so amazing!
If you beloved those wedges, examine out those different simple appetizers:
Easy Baked Jalapeno Poppers
Baked Korean Beef Meatballs
Thai Chicken Meatballs
Caramelized Onion Puff Pastry Tarts
Easy Spinach & Artichoke Dip
Description
These potatoes wedges are loaded with all of your favourite Mediterranean spices and served with a cool, creamy yogurt sauce!
| Ingredients Tater Wedges:
Yogurt Sauce:
Instructions
Notes
Nutrition Facts
|
Why you’re going to love those Mediterranean potato wedges:
They’re method extra fun than regular fries. Wedges are < than fries and so all of them the time will be! There is a area and time for fries, but wedges are all the time a welcomed surprise.
The flavors are SO delish. The combination of dried oregano and rosemary mixed with recent dill and lemon zest is out of this world. The layers of taste are actually a satisfaction to your style buds!
They are the correct car for that cool, creamy yogurt sauce. I’m all in regards to the sauce. And this yogurt sauce will now not be any exception. It’s got comparable flavors of the dill and recent lemon but that cool, creamy yogurt (or vegan yogurt or sour cream) takes it to one other level!
How to make Mediterranean potato wedges:
Grab some child reds and slice them into wedges!
Overhead of a wood chopping board with sliced potato wedges and somewhat hand reaching in and grabbing a wedge
In a small measuring cup, combine olive oil with dried rosemary and oregano alongside with a number of spices.
Pour combination over the potatoes wedges.
Gently toss to coat wedges within the seasoning mixture.
Overhead shot of a bowl of potato wedges tossed in olive oil and seasonings
Spread them in one layer on a parchment lined baking sheet.
The mystery to getting probably some of the foremost correct crispy wedge is to roast the potatoes at 450 after which crank the warmth to 500 to end them. This will permit them to cook dinner by initially after which crisp up.
Collage of NULL photos, the primary an overhead shot of potato wedges laid on sheet pan earlier than being baked and the moment of the potato wedges after being baked
When the wedges are done, toss them in recent dill and lemon zest and enjoy!
How to make this simple yogurt sauce:
Zest a lemon and cut up some recent dill!
Add yogurt, dill and lemon zest to a small bowl.
Add lemon juice and a enormous pinch of salt and pepper.
Whisk till properly combined.
Serve because the correct dipping sauce to your Greek potato wedges!
Different sorts of potatoes you possibly can use rather of child reds:
Russet potatoes – simply make certain you cut them into small, uniform wedges
Yukon gold potatoes – they’ll supply you a creamier, extra gentle internal but it's going to be somewhat more durable to get the backyard as crisp as a child red or a russet
Sweet potatoes – their sweetness performs properly with the savory seasonings used on this dish!
Serve those Greek Potato Wedges with:
Greek Turkey Burger
Easy Greek Salad
Quick Vegan Falafel
Mediterranean Cousous Salad
Greek Quesadillas
How to reheat leftover wedges:
I imply I don’t assume you’ll have any leftovers, but when you do…
You can preheat your oven to 400 degrees, unfold the wedges in one layer on a parchment lined baking sheet and bake them for about 5 minutes or till they're heated through.
Sprinkle them with somewhat bit of further salt after reheating simply to make the flavors pop too!
Are those potato wedges vegan?
Yes! The wedges are made with out animal merchandise which makes them a huge choice for vegans. But pretty they’re a huge choice for vegetarians and meat eaters alike!
The yogurt sauce isn't vegan. However, you may make it vegan by utilizing a vegan sour cream!
Shot of baked potato wedges piled on a plate with a bowl tzatziki sauce
Tips for making those Greek Potato Wedges:
Slice the potatoes as uniformly as possible. This will guarantee that all of them bake evenly. A good sharp knife will make slicing a lot easier.
When choosing your potatoes, attempt to select taters which are the identical size. This will make it simpler to chop the identical dimension wedges.
Don’t skip the recent dill and lemon zest on the end. The flavors of the recent herbs and citrus are what make the dish style so amazing!
If you beloved those wedges, examine out those different simple appetizers:
Easy Baked Jalapeno Poppers
Baked Korean Beef Meatballs
Thai Chicken Meatballs
Caramelized Onion Puff Pastry Tarts
Easy Spinach & Artichoke Dip
Description
These potatoes wedges are loaded with all of your favourite Mediterranean spices and served with a cool, creamy yogurt sauce!