Fried Ice Cream Recipe with Cinnamon Sugar Tortilla Bowls
Finish off your Cinco de Mayo meal with this Fried Ice Cream Recipe that's served in cinnamon and sugar coated tortilla bowls. Crunchy at the outside, creamy at the inner – here's a dessert you won’t be capable to cease speaking about.
I shall be the primary to confess that I will celebrate a vacation purely for the food. Like Cinco de Mayo. My brother in law spent a while in Mexico, and all of the time laughs at my household whilst we throw an enormous fiesta for Cinco de Mayo, saying that there in truth is in simple terms 1 small phase of Mexico that even celebrates the holiday.
But let’s face it – all of us realize that Cinco de Mayo is simply our American method of justifying consuming tacos and enchiladas and tres leches cake all day long, right? Like we in truth need an excuse to stuff our faces with chips and salsa, but hiya – I’ll take any excuse I can.
Like I stated – I’m absolutely ok with celebrating simply for the food.
And it’s no mystery that I’m obsessed with Mexican food. So I’m teaming up with Old El Paso once more to convey you the appropriate dessert to end off your Mexican meal – this fried ice cream recipe!!
I in truth rely the primary time I had fried ice cream – at a Mexican restaurant whilst I was possibly 19 or 20. We had ordered one to share for dessert, but after my first bite, I was secretly wishing that I would have ordered my own. Who would have ever concept to coat a ball of ice cream and deep fry it?
Ever due to the fact that then, I had been obsessed with it. A few years ago, I made a Faux Fried Ice Cream, but let’s face it – there are instances whilst you simply must cross all out. And Cinco de Mayo is one in every of them.
Even in the event you happen to don’t many times fry issues at home, here's a fun one to try!
I have 2 suggestions to make this recipe the greatest way:
1 – make certain the ice cream is totally coated. You’ll desire to make the ice cream scoops forward of time, then freeze them till they're solid. Then combine your beaten cornflakes with some cinnamon. Lightly whisk some egg whites in one other bowl. Take one in every of the ice cream scoops and dip it into the egg whites, then coat with the cornflakes. But to make certain you totally coat them, you desire to dip into the egg whites once more after which a moment layer of the cornflakes. Place this on a baking sheet, and as soon as you've repeated with all of the ice cream, return those to the freezer to totally set up.
2 – make certain the ice cream is totally stable earlier than frying. If your freezer retains issues variety of soft, this may be an party price turning the temperature down a couple of degrees. I desire to freeze the ice cream overnight at this level to make certain it's totally frozen.
When the ice cream is frozen, it in simple terms takes about 10-15 seconds within the hot oil to fry the outdoor of the ice cream. I realize frying typically appears intimidating, but here's in truth fairly easy!
How to Make Cinnamon Sugar Tortilla Bowls
With Old El Paso flour tortillas, you make those incredibly delicious tortilla bowls coated in cinnamon sugar. I’m now not gonna lie – as a lot as I cherished the ice cream, I assume I in truth preferred the bowl even more. These are baked – now not fried – but they style simply as decadent. I’m certain it’s all of the butter , but they're crisp and candy and buttery and also you won’t desire to cease consuming yours.
To prep, you’ll need both a jumbo muffin tin or some 1 cup ramekins put on a baking sheet. You’ll also must melt your butter and combine your cinnamon and sugar in a bowl.
You desire the tortillas to be simple to work with, and also you don’t desire them to rip at all, so stick them within the microwave for about 30 seconds to melt them up.
Working with one tortilla at a time, brush one whole phase of the tortilla with melted butter, then sprinkle with the cinnamon-sugar mixture. Turn the tortilla over, then repeat at the different phase with the butter and cinnamon-sugar.
If you're utilizing a jumbo muffin tin, put the coated tortilla into one in every of the cups. You’ll desire to fold the aspects round the cup, forming a bowl. Make certain the backside is flat at the backside of the muffin cup so that the bowl will sit up with out falling over as soon as it's baked.
Repeat with the last tortillas, making 8 bowls total.
Place the muffin tin (or baking sheet with ramekins) within the oven to bake till the tortillas are browned and crisping. Remove from the oven and permit them to sit for a couple of minutes after which move them to a wire rack to cool completely.
Making Fried Ice Cream Ahead of Time
So – are you ready to make this Fried Ice Cream forward of time? I in truth assume this Fried Ice Cream Recipe with Cinnamon Sugar Tortilla Bowls makes the appropriate dessert for dinner party. All of the elements may be made forward of time, then simply pop the ice cream in some hot oil earlier than serving, and you've a whole restaurant important dessert to feed to your guests. You’ll absolutely seem like a rock star. Of course, you don’t desire to fry the ice cream forward of time, as it's greatest whilst it's hot and crunchy at the outdoor and good and creamy at the inside.
The cinnamon sugar tortilla bowls may be made forward of time, as well. I in truth stored mine out for a couple of days they usually will dwell good and crispy as lengthy as you don’t put them in a container.
More Cinco de Mayo recipes
Virgin Frozen Margaritas
Dulce de Leche Cheesecake
Tres Leches Cupcakes
Fried Fish Tacos
White Chicken Enchiladas
Easy Breakfast Tostadas
Tools for Making this Fried Ice Cream
You’ll need an ice cream scoop to make the scoops. I had been eyeing this one!
I desire to make use of a jumbo muffin tin for the tortilla bowls, but you possibly too can use a baking sheet with ramekins.
Finish off your Cinco de Mayo meal with this Fried Ice Cream Recipe that's served in cinnamon and sugar coated tortilla bowls. Crunchy at the outside, creamy at the inner – here's a dessert you won’t be capable to cease speaking about.
| Ingredients Fried Ice Cream:
Cinnamon Sugar Tortilla Bowls:
For Topping:
Instructions Make the ice cream:
Make the tortilla bowls:
To assemble:
Recipe Notes:
Nutrition
|
I shall be the primary to confess that I will celebrate a vacation purely for the food. Like Cinco de Mayo. My brother in law spent a while in Mexico, and all of the time laughs at my household whilst we throw an enormous fiesta for Cinco de Mayo, saying that there in truth is in simple terms 1 small phase of Mexico that even celebrates the holiday.
But let’s face it – all of us realize that Cinco de Mayo is simply our American method of justifying consuming tacos and enchiladas and tres leches cake all day long, right? Like we in truth need an excuse to stuff our faces with chips and salsa, but hiya – I’ll take any excuse I can.
Like I stated – I’m absolutely ok with celebrating simply for the food.
And it’s no mystery that I’m obsessed with Mexican food. So I’m teaming up with Old El Paso once more to convey you the appropriate dessert to end off your Mexican meal – this fried ice cream recipe!!
I in truth rely the primary time I had fried ice cream – at a Mexican restaurant whilst I was possibly 19 or 20. We had ordered one to share for dessert, but after my first bite, I was secretly wishing that I would have ordered my own. Who would have ever concept to coat a ball of ice cream and deep fry it?
Ever due to the fact that then, I had been obsessed with it. A few years ago, I made a Faux Fried Ice Cream, but let’s face it – there are instances whilst you simply must cross all out. And Cinco de Mayo is one in every of them.
Even in the event you happen to don’t many times fry issues at home, here's a fun one to try!
I have 2 suggestions to make this recipe the greatest way:
1 – make certain the ice cream is totally coated. You’ll desire to make the ice cream scoops forward of time, then freeze them till they're solid. Then combine your beaten cornflakes with some cinnamon. Lightly whisk some egg whites in one other bowl. Take one in every of the ice cream scoops and dip it into the egg whites, then coat with the cornflakes. But to make certain you totally coat them, you desire to dip into the egg whites once more after which a moment layer of the cornflakes. Place this on a baking sheet, and as soon as you've repeated with all of the ice cream, return those to the freezer to totally set up.
2 – make certain the ice cream is totally stable earlier than frying. If your freezer retains issues variety of soft, this may be an party price turning the temperature down a couple of degrees. I desire to freeze the ice cream overnight at this level to make certain it's totally frozen.
When the ice cream is frozen, it in simple terms takes about 10-15 seconds within the hot oil to fry the outdoor of the ice cream. I realize frying typically appears intimidating, but here's in truth fairly easy!
How to Make Cinnamon Sugar Tortilla Bowls
With Old El Paso flour tortillas, you make those incredibly delicious tortilla bowls coated in cinnamon sugar. I’m now not gonna lie – as a lot as I cherished the ice cream, I assume I in truth preferred the bowl even more. These are baked – now not fried – but they style simply as decadent. I’m certain it’s all of the butter , but they're crisp and candy and buttery and also you won’t desire to cease consuming yours.
To prep, you’ll need both a jumbo muffin tin or some 1 cup ramekins put on a baking sheet. You’ll also must melt your butter and combine your cinnamon and sugar in a bowl.
You desire the tortillas to be simple to work with, and also you don’t desire them to rip at all, so stick them within the microwave for about 30 seconds to melt them up.
Working with one tortilla at a time, brush one whole phase of the tortilla with melted butter, then sprinkle with the cinnamon-sugar mixture. Turn the tortilla over, then repeat at the different phase with the butter and cinnamon-sugar.
If you're utilizing a jumbo muffin tin, put the coated tortilla into one in every of the cups. You’ll desire to fold the aspects round the cup, forming a bowl. Make certain the backside is flat at the backside of the muffin cup so that the bowl will sit up with out falling over as soon as it's baked.
Repeat with the last tortillas, making 8 bowls total.
Place the muffin tin (or baking sheet with ramekins) within the oven to bake till the tortillas are browned and crisping. Remove from the oven and permit them to sit for a couple of minutes after which move them to a wire rack to cool completely.
Making Fried Ice Cream Ahead of Time
So – are you ready to make this Fried Ice Cream forward of time? I in truth assume this Fried Ice Cream Recipe with Cinnamon Sugar Tortilla Bowls makes the appropriate dessert for dinner party. All of the elements may be made forward of time, then simply pop the ice cream in some hot oil earlier than serving, and you've a whole restaurant important dessert to feed to your guests. You’ll absolutely seem like a rock star. Of course, you don’t desire to fry the ice cream forward of time, as it's greatest whilst it's hot and crunchy at the outdoor and good and creamy at the inside.
The cinnamon sugar tortilla bowls may be made forward of time, as well. I in truth stored mine out for a couple of days they usually will dwell good and crispy as lengthy as you don’t put them in a container.
More Cinco de Mayo recipes
Virgin Frozen Margaritas
Dulce de Leche Cheesecake
Tres Leches Cupcakes
Fried Fish Tacos
White Chicken Enchiladas
Easy Breakfast Tostadas
Tools for Making this Fried Ice Cream
You’ll need an ice cream scoop to make the scoops. I had been eyeing this one!
I desire to make use of a jumbo muffin tin for the tortilla bowls, but you possibly too can use a baking sheet with ramekins.
Finish off your Cinco de Mayo meal with this Fried Ice Cream Recipe that's served in cinnamon and sugar coated tortilla bowls. Crunchy at the outside, creamy at the inner – here's a dessert you won’t be capable to cease speaking about.