French Apple Cake

With chunks of candy apples nestled in a gentle and buttery rum cake, this French apple cake is the essence of simplicity.

INGREDIENTS 1 cup all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, at room temperature 2/3 cup granulated sugar, plus extra for sprinkling over cake 2 huge eggs 1 teaspoon vanilla extract 3 tablespoons darkish rum 2 baking apples, peeled, cored and cut into 1/2-inch cubes (I like Honeycrisp, Fuji or Granny Smith) Confectioners' sugar (optional), for decorating cake INSTRUCTIONS Preheat the oven to 350°F. Grease a 9-inch springform or ordinary cake pan with butter or nonstick cooking spray. If utilizing a ordinary cake pan, line the backside of the pan with parchment paper and grease again. In a small bowl, whisk collectively the flour, baking powder and salt. Using a hand-held mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar till pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating properly and scraping down the aspects of the bowl after every addition. Beat within the vanilla and rum. Don't fear if the batter appears to be like grainy at this point; that is okay. Add the flour combination and blend on low pace till simply combined. Using a rubber spatula, fold within the chopped apples. Scrape the batter into the ready pan or even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or till the cake is golden and a toothpick inserted into the heart comes out clean. Allow the cake to cool on a rack. Run a blunt knife round the rims of the cake. If utilizing a springform pan, take away the sides. If utilizing a ordinary cake pan, intently invert the cake onto the rack, take away the parchment paper, then gently flip the cake over and region right-side-up on a platter. Using a positive sieve, filth with Confectioners' sugar (if using). Cake might be served warm or room temperature, plain or with frivolously sweetened whipped cream or vanilla ice cream. Freezer Friendly Instructions: The cake might be frozen for as much as 3 months. After it's totally cooled, disguise it tightly with aluminum foil or freezer wrap. Thaw overnight at the countertop earlier than serving. NUTRITION INFORMATION Powered via way of Edamam Per serving (8 servings) Calories:279 Fat:13g Saturated fat:8g Carbohydrates:35g Sugar:22g Fiber:2g Protein:3g Sodium:66mg Cholesterol:77mg

The summer time after my junior yr in college, I labored in Paris as an au pair for a household with three little boys. My host mother, Valerie, was a pharmacist via way of day and bon vivant via way of night. She was all the time entertaining and might often enlist my assist within the kitchen as soon as the children had been in bed. Baking was her specialty and I can nonetheless image her status over the sink, coring and peeling apples for her French apple cake.

I didn’t assume to get her recipe again then, but this cake made with chunks of candy apples nestled in a tender, buttery rum cake is really near what I remember. Like so many French residence baking recipes, it's the essence of simplicity.

WHAT YOU’LL NEED TO MAKE FRENCH APPLE CAKE
Be certain to pick baking apples for this recipe. Baking apples hang their form whilst baked, so the chunks of fruit won’t develop into applesauce within the oven. Tart-sweet varietals comparable to Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all nice options. Feel unfastened to mix other sorts for a extra nuanced flavor.

HOW TO MAKE FRENCH APPLE CAKE
Begin via way of combining the flour, baking powder and salt in a small bowl. No have got to sift; simply whisk well.

Set aside. Then, within the bowl of an electrical mixer, cream the butter and sugar till pale and fluffy.

Add the eggs one at a time.

Beat within the vanilla extract and rum.

It will seem a bit of grainy at this point; that’s okay.

Add the dry ingredients.

Mix till simply combined.

how to make french apple cake

Add the chopped apples.

Use a rubber spatula to fold the apples into the batter.

Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again.

Scrape the batter into the ready pan or even the top.

Sprinkle with 1 tablespoon of granulated sugar.

Bake the cake for about 40 minutes, till golden and crisp on top.

Serve warm or room temperature, plain or with frivolously sweetened whipped cream or vanilla ice cream.

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French Apple Cake
With chunks of candy apples nestled in a gentle and buttery rum cake, this French apple cake is the essence of simplicity.

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