CHOCOLATE CHIP COOKIE CAKE WITH CREAM CHEESE FROSTING
This is the final chocolate chip cookie cake with cream cheese frosting. It is three layers of deep dish chocolate chip cookies that had been slathered with cream cheese frosting among the layers. This is a cake that may fulfill any cookie monster.
What can we've here? A cake? A cookie? Cookie dough long gone crazy?? Yes, yes, and yes!
This is a hovering tower of giant, chewy, deep dish chocolate chip cookies. But it doesn’t cease there. We stuffed the cookie cake layers with a creamy, light, and fluffy cream cheese frosting then drizzled with a prosperous chocolate sauce.
It’s madness! And I imply that in a nice way. If you’re mad about chocolate chip cookies, here's the cake for you!
The cookie base is moist, chewy and chocolatey. The middle is simply slightly under-baked. But no longer so under-baked which you simply can’t stack it in a layered cake monument.
We loaded this chocolate chip cookie cake with chocolate chips. As any chocolate chip cookie ought to be. The frosting is a right match for this cake. It is a not-too-sweet but oh-so-decadent cream cheese frosting. Then a prosperous chocolate drizzle places this masterpiece over the top.
This is chocolate chip cookie utopia within the type of a cake. You want this recipe! You want to make this cake.
HOW TO MAKE A CHOCOLATE CHIP COOKIE CAKE WITH CREAM CHEESE FROSTING:
You don’t want to be a posh pants baker to make the worlds greatest chocolate chip cookie cake. And yes, here's the worlds greatest chocolate chip cookie cake. It would possibly appear intimidating with three layers but it's as simple as pie… err, cookies.
We made the cookie layers through spreading the cookie dough into three cake pans. But there are some secrets and techniques to getting the chewy, comfortable texture of those big cookies.
TIPS FOR A CHEWY COOKIE
1. MELT THE BUTTER.
The first mystery to getting a dense, chewy texture is to bounce with melted butter. Melted butter is considered one of the issues I love about this recipe.
No issues for those who overlook to permit your butter sit out and soften. Just stick it within the microwave or in a saucepan and permit it melt. Melted butter creates a denser, chewier cookie. That’s tip quantity one.
2. EXTRA EGG YOLK.
Tip quantity two, and the different mystery for a dense, chewy and moist cookie is the addition of egg yolks. Why does this recipe name for NULL eggs AND NULL egg yolks?
The further egg yolks upload extra fats which retains the cookie tender, moist and chewy. You would possibly marvel why we don’t simply upload extra fats within the type of extra butter.? Too a lot butter will make the cookie layers greasy and stay away from them from baking completely.
The relaxation of the recipe is quite standard. If you may make cookies, you may make this chocolate chip cookie cake with cream cheese frosting.
WHAT KIND OF PANS DO YOU NEED FOR THIS CAKE?
Normally, while I make a cake I use nice high caliber cake pans which may perhaps be a minimum of NULL inches tall. Since this isn’t a primary ‘cake’ but a cookie cake, you truly don’t want to make use of a actually deep cake pan.
For this recipe, for those who don’t have three typical sized cake pans, you may get away with a pair of low cost greenback shop cake pans. The cookie dough could have some rise but to no longer the similar volume as a typical cake recipe.
So cross get some greenback shop cake pans and make this cake…..eer….. big layered cookie for someone.
If you're keen on chocolate chip cookies you're going to fall for this monstrosity. It makes a huge birthday cake for that choosy consumer who doesn’t like cake. Heck, it even makes a nice birthday cake for a cake lover.
As lengthy as you’re thoughts is on chewy, gooey, over-sized chocolate chip cookies, test out this copycat model of the Levain Bakery chocolate chip cookie.
Chocolate Chip Cookie Cake with Cream Cheese Frosting
This towering chocolate chip cookie cake is made with three deep dish chocolate chip cookies which may perhaps be stacked on higher of every different and stuffed with cream cheese frosting. It is achieved with a prosperous chocolate drizzle that makes this cake over-the-top decadent.
INGREDIENTS CHOCOLATE CHIP COOKIE LAYERS
CREAM CHEESE FROSTING
CHOCOLATE GANACHE TOPPING
INSTRUCTIONS Make the Chocolate Chip Cookie Layer Cake
Cream cheese frosting:
NOTES
NUTRITION INFORMATION
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What can we've here? A cake? A cookie? Cookie dough long gone crazy?? Yes, yes, and yes!
This is a hovering tower of giant, chewy, deep dish chocolate chip cookies. But it doesn’t cease there. We stuffed the cookie cake layers with a creamy, light, and fluffy cream cheese frosting then drizzled with a prosperous chocolate sauce.
It’s madness! And I imply that in a nice way. If you’re mad about chocolate chip cookies, here's the cake for you!
The cookie base is moist, chewy and chocolatey. The middle is simply slightly under-baked. But no longer so under-baked which you simply can’t stack it in a layered cake monument.
We loaded this chocolate chip cookie cake with chocolate chips. As any chocolate chip cookie ought to be. The frosting is a right match for this cake. It is a not-too-sweet but oh-so-decadent cream cheese frosting. Then a prosperous chocolate drizzle places this masterpiece over the top.
This is chocolate chip cookie utopia within the type of a cake. You want this recipe! You want to make this cake.
HOW TO MAKE A CHOCOLATE CHIP COOKIE CAKE WITH CREAM CHEESE FROSTING:
You don’t want to be a posh pants baker to make the worlds greatest chocolate chip cookie cake. And yes, here's the worlds greatest chocolate chip cookie cake. It would possibly appear intimidating with three layers but it's as simple as pie… err, cookies.
We made the cookie layers through spreading the cookie dough into three cake pans. But there are some secrets and techniques to getting the chewy, comfortable texture of those big cookies.
TIPS FOR A CHEWY COOKIE
1. MELT THE BUTTER.
The first mystery to getting a dense, chewy texture is to bounce with melted butter. Melted butter is considered one of the issues I love about this recipe.
No issues for those who overlook to permit your butter sit out and soften. Just stick it within the microwave or in a saucepan and permit it melt. Melted butter creates a denser, chewier cookie. That’s tip quantity one.
2. EXTRA EGG YOLK.
Tip quantity two, and the different mystery for a dense, chewy and moist cookie is the addition of egg yolks. Why does this recipe name for NULL eggs AND NULL egg yolks?
The further egg yolks upload extra fats which retains the cookie tender, moist and chewy. You would possibly marvel why we don’t simply upload extra fats within the type of extra butter.? Too a lot butter will make the cookie layers greasy and stay away from them from baking completely.
The relaxation of the recipe is quite standard. If you may make cookies, you may make this chocolate chip cookie cake with cream cheese frosting.
WHAT KIND OF PANS DO YOU NEED FOR THIS CAKE?
Normally, while I make a cake I use nice high caliber cake pans which may perhaps be a minimum of NULL inches tall. Since this isn’t a primary ‘cake’ but a cookie cake, you truly don’t want to make use of a actually deep cake pan.
For this recipe, for those who don’t have three typical sized cake pans, you may get away with a pair of low cost greenback shop cake pans. The cookie dough could have some rise but to no longer the similar volume as a typical cake recipe.
So cross get some greenback shop cake pans and make this cake…..eer….. big layered cookie for someone.
If you're keen on chocolate chip cookies you're going to fall for this monstrosity. It makes a huge birthday cake for that choosy consumer who doesn’t like cake. Heck, it even makes a nice birthday cake for a cake lover.
As lengthy as you’re thoughts is on chewy, gooey, over-sized chocolate chip cookies, test out this copycat model of the Levain Bakery chocolate chip cookie.
Chocolate Chip Cookie Cake with Cream Cheese Frosting
This towering chocolate chip cookie cake is made with three deep dish chocolate chip cookies which may perhaps be stacked on higher of every different and stuffed with cream cheese frosting. It is achieved with a prosperous chocolate drizzle that makes this cake over-the-top decadent.