iklan

CHOCOLATE CHIP COOKIE CAKE WITH CREAM CHEESE FROSTING

This is the final chocolate chip cookie cake with cream cheese frosting. It is three layers of deep dish chocolate chip cookies that had been slathered with cream cheese frosting among the layers.  This is a cake that may fulfill any cookie monster.



INGREDIENTS
CHOCOLATE CHIP COOKIE LAYERS

  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/3 cups (21 tablespoons) butter
  • 1-1/4 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 egg yolks
  • 1 tablespoon vanilla extract
  • 2-1/2 cups semisweet chocolate chips

CREAM CHEESE FROSTING

  • 10 ounces cream cheese, softened
  • 5 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 2-1/2 cups powdered sugar

CHOCOLATE GANACHE TOPPING

  • 2 ounces semi-sweet or darkish chocolate, chopped
  • 1/4 cup heavy cream

INSTRUCTIONS
Make the Chocolate Chip Cookie Layer Cake

  • Heat oven to 350°F. Prepare three 8-inch spherical cake pans through spraying them with non-stick cooking spray and lining them with parchment paper.
  • Whisk the flour, salt, and baking soda collectively in a medium bowl. Set aside
  • Melt the butter then location it in a blending bowl. Add the sugars to the melted butter and beat till combined. Add the eggs, egg yolks, and vanilla. Beat till creamy.
  • Stir the flour combination in through hand. Do no longer over-mix. Stir within the chocolate chips.
  • Divide the batter into the three pans. Place within the pre-heated oven and bake for 18 to 20 till the tops are a faded golden brown.
  • Set on a wire rack to cool.

Cream cheese frosting:

  • Add the cream cheese and butter to a blending bowl and beat on excessive velocity till it's delicate and creamy.
  • Add within the vanilla and salt and blend simply till nicely combined.
  • Add the powdered sugar and beat on low velocity till the sugar is moistened then growth the speed. Beat for a pair of minutes scraping down the facets and backside of the bowl intermittently. When the frosting is delicate and creamy, set apart and practice the chocolate topping.
  • chocolate ganache topping:
  • Add the chopped chocolate to a small bowl. Heat the heavy cream simply till it slightly simmers then pour the hot cream over the chocolate.
  • Let the chocolate and hot cream sit for 30 seconds to a minimum of one minutes then stir it till it's smooth. Set the combination apart and permit it cool down to room temperature.
  • Assemble the cookie cake
  • Once the cookie desserts are cool, stack them on higher of every different with a slathering of cream cheese frosting in among every layer. Reserve a small quantity of cream cheese frosting to pipe on higher of the assembled cake.
  • Drizzle the higher and facets of the cake with the chocolate ganache.

NOTES

  • Stir the flour and chocolate chips in through hand for greatest results. By stirring the flour through hand you could be an awful lot less doubtless to overmix the dough that could make the cookie an awful lot less tender. 
  • Make specific the jumbo chocolate chip cookies have cooled to room temperature earlier than you unfold the frosting on them. The frosting will melt if the cookies are nonetheless warm. 

NUTRITION INFORMATION

  • Yield20
  • Serving Size1
  • Amount Per Serving
  • Calories489
  • Total Fat28g
  • Saturated Fat18g
  • Cholesterol100mg
  • Sodium356mg
  • Carbohydrates53g
  • Fiber1.3g
  • Sugar36g
  • Protein6g

What can we've here? A cake? A cookie? Cookie dough long gone crazy?? Yes, yes, and yes!

This is a hovering tower of giant, chewy, deep dish chocolate chip cookies. But it doesn’t cease there. We stuffed the cookie cake layers with a creamy, light, and fluffy cream cheese frosting then drizzled with a prosperous chocolate sauce.

It’s madness! And I imply that in a nice way. If you’re mad about chocolate chip cookies, here's the cake for you!

The cookie base is moist, chewy and chocolatey. The middle is simply slightly under-baked. But no longer so under-baked which you simply can’t stack it in a layered cake monument.

We loaded this chocolate chip cookie cake with chocolate chips. As any chocolate chip cookie ought to be. The frosting is a right match for this cake. It is a not-too-sweet but oh-so-decadent cream cheese frosting. Then a prosperous chocolate drizzle places this masterpiece over the top.

This is chocolate chip cookie utopia within the type of a cake. You want this recipe! You want to make this cake.

HOW TO MAKE A CHOCOLATE CHIP COOKIE CAKE WITH CREAM CHEESE FROSTING:
You don’t want to be a posh pants baker to make the worlds greatest chocolate chip cookie cake. And yes, here's the worlds greatest chocolate chip cookie cake. It would possibly appear intimidating with three layers but it's as simple as pie… err, cookies.

We made the cookie layers through spreading the cookie dough into three cake pans. But there are some secrets and techniques to getting the chewy, comfortable texture of those big cookies.

TIPS FOR A CHEWY COOKIE
1. MELT THE BUTTER.
The first mystery to getting a dense, chewy texture is to bounce with melted butter. Melted butter is considered one of the issues I love about this recipe.

No issues for those who overlook to permit your butter sit out and soften. Just stick it within the microwave or in a saucepan and permit it melt.  Melted butter creates a denser, chewier cookie. That’s tip quantity one.

2. EXTRA EGG YOLK.
Tip quantity two, and the different mystery for a dense, chewy and moist cookie is the addition of egg yolks. Why does this recipe name for NULL eggs AND NULL egg yolks?

The further egg yolks upload extra fats which retains the cookie tender, moist and chewy. You would possibly marvel why we don’t simply upload extra fats within the type of extra butter.? Too a lot butter will make the cookie layers greasy and stay away from them from baking completely.

The relaxation of the recipe is quite standard. If you may make cookies, you may make this chocolate chip cookie cake with cream cheese frosting.

WHAT KIND OF PANS DO YOU NEED FOR THIS CAKE?
Normally, while I make a cake I use nice high caliber cake pans which may perhaps be a minimum of NULL inches tall. Since this isn’t a primary ‘cake’ but a cookie cake, you truly don’t want to make use of a actually deep cake pan.

For this recipe, for those who don’t have three typical sized cake pans, you may get away with a pair of low cost greenback shop cake pans. The cookie dough could have some rise but to no longer the similar volume as a typical cake recipe.

So cross get some greenback shop cake pans and make this cake…..eer….. big layered cookie for someone.

If you're keen on chocolate chip cookies you're going to fall for this monstrosity. It makes a huge birthday cake for that choosy consumer who doesn’t like cake. Heck, it even makes a nice birthday cake for a cake lover.

As lengthy as you’re thoughts is on chewy, gooey, over-sized chocolate chip cookies, test out this copycat model of the Levain Bakery chocolate chip cookie.

Chocolate Chip Cookie Cake with Cream Cheese Frosting
This towering chocolate chip cookie cake is made with three deep dish chocolate chip cookies which may perhaps be stacked on higher of every different and stuffed with cream cheese frosting. It is achieved with a prosperous chocolate drizzle that makes this cake over-the-top decadent.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here