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CHEESECAKE FACTORY WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE

One of probably one of the foremost conventional Cheesecake Factory recipes is now proper at your fingertips! This home made model is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, recent raspberries & a raspberry drizzle!



INGREDIENTS
CRUST

  • 1 1/2 c. finely beaten OREO cookie crumbs 20-30 cookies, filling removed
  • 1/3 c. unsalted butter melted

RASPBERRY SAUCE

  • 10 oz. recent raspberries washed & rinsed
  • 1/4 c. granulated sugar
  • 2 tbsp. lemon juice

CHEESECAKE FILLING

  • 4 8 oz. pkgs. Philadelphia cream cheese room temperature
  • 1 1/4 c. granulated sugar
  • 1/2 c. sour cream room temperature
  • 2 tsp. vanilla
  • 5 eggs room temperature
  • 4 oz. white chocolate roughly chopped

GARNISH

  • 1 c. heavy whipping cream
  • 1/2 c. powered sugar
  • 2 oz. white chocolate shaved

INSTRUCTIONS

  • Prepare your roasting pan with an oven bag to encompass your springform pan.

FOR THE CRUST

  • In a meals processor, job the Oreo cookies (filling removed) till fine. This have to take approx. 30-60 seconds. If there are nonetheless higher items proceed processing till fine. 
  • Mix collectively Oreo cookie crumbs and melted butter.
  • Press cookie combination appropriate into a 9-inch springform pan. Use the backside of a consuming glass to press the crumb combination flat into the backside & partially up the aspects of the springform pan. Transfer crust to the freezer whereas you train your raspberry sauce & filling.

FOR THE RASPBERRY SAUCE

  • In a medium saucepan, upload the raspberries, sugar and lemon juice. Bring to a boil and simmer, stirring frequently, till raspberries are dissolved. 
  • Strain sauce appropriate into a bowl to take away seeds. Set apart whereas you train your cheesecake filling & enable to cool.

FOR THE CHEESECAKE FILLING

  • In the bowl of a stand mixer, utilizing the paddle attachment, combine the softened cream cheese with the sugar, sour cream, and vanilla. Mix on excessive 1-2 minutes till mushy and creamy; scraping down the aspects of the bowl as needed. 
  • With the mixer happening medium speed, upload within the eggs one at a time. Blend on excessive till the eggs were incorporated & filling is smooth.

TO ASSEMBLE THE CHEESECAKE

  • Preheat oven to 475F. Place a enormous pan or oven-safe roasting pan & the oven bag stuffed with about 1/2-inch of water (on the outdoor of the bag) into the oven whereas it preheats.
  • Chop the four oz. of white chocolate into coarse chunks. Remove the crust from the freezer and sprinkle white chocolate chunks onto the backside of the crust.
  • Pour half of the cheesecake filling on higher of the white chocolate. Using a spatula mushy till even.
  • Drizzle about 1/4 c. the raspberry sauce over the complete floor of the filling. Use a butter knife to swirl the raspberry sauce into the cheesecake filling.
  • Pour the remaining half of the filling into the pan.
  • Drizzle one other couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Refrigerate the relaxation of the sauce. Carefully region the cheesecake into the water bath within the oven.
  • Bake for 12 minutes at 475F, then turn the temperature down to 350F and bake for 60 minutes (or till the higher of the cheesecake turns a pale brown or tan color).
  •  When cooled, conceal cheesecake with plastic wrap and region in refrigerator to sit overnight.

TO PREPARE CHEESECAKE FOR SERVING

  • Shave the remaining 2 oz. of white chocolate. Sprinkle the complete higher floor of the cooled cheesecake white chocolate shavings.
  • Make the recent whipped cream with the aid of means of whipping the heavy cream and powdered sugar in a stand mixer for 5-6 minutes on excessive till fluffy (being cautious to now not whip too lengthy to create butter).
  • Pipe recent whipped cream alongside the rims of the cheesecake.  Garnish with raspberries. 

RECIPE NOTES

  • Make certain that your cream cheese, sour cream and eggs are all room temperature. This will guarantee a velvety mushy filling. If you possibly can depart everything out for a minimum of 4-6 hours that could be ideal.
  • The model of cream cheese could be very important. I will all of the time and endlessly stand behind Philadelphia cream cheese (no, they aren't paying me to assert that). Off-brand cream cheese won't yield the identical effects as Philadelphia.
  • Keeping water out of your cheesecake is practically impossible within the water bath. Use a leak-proof springform pan if possible, use heavy obligation aluminum foil rather of low cost or standard foil & for a guaranteed dry crust use an oven bag to encompass your springform pan (I lately discovered that from Jamie My Baking Addiction).
  • If you don’t have a roasting pan for the water bath you possibly can use any pan that's enormous sufficient to suit your cheesecake. My roaster was being used for my turkey so I ended up utilizing my Staub Cast Iron 13″ Double Handle Fry Pan.
  • It is vital which you simply take away the filling from the Oreo crust. If you skip this step your crust will spoil your cheesecake as a consequence of the extra quantity of grease and moisture the filling could create. 
  • Follow the steps within the recipe as they're listed. By making the crust first it permits for optimum freezing time. By making the sauce subsequent it is cooling whereas the filling is being made. 
  • Using room temperature foods will yield the smoothest batter. Whip the filling on excessive within the stand mixer geared up with the paddle attachment till creamy.
  • If you don't use room temperature foods it's going to virtually be impossible for the cream cheese to develop into smooth.
  • Do not, I repeat DO NOT open the oven door at any level throughout cooking or cooling of your cheesecake. The longer you possibly can depart the cheesecake within the oven, the better. I ended up leaving mine in for NULL hours after it had baked with out beginning the oven door.
  • Ideally this cheesecake could be made a day forward of time. Once the cheesecake has been cooled, refrigerate overnight and serve the subsequent day for the excellent texture. 
  • Top the whipped cream garnish with recent raspberries & drizzle slices with leftover raspberry sauce for serving. 

Nutrition Facts

  • Copycat White Chocolate Raspberry Truffle Cheesecake
  • Amount Per Serving
  • Calories 272Calories from Fat 117
  • % Daily Value*
  • Fat 13g20%
  • Saturated Fat 7g44%
  • Cholesterol 58mg19%
  • Sodium 119mg5%
  • Potassium 96mg3%
  • Carbohydrates 36g12%
  • Fiber 1g4%
  • Sugar 30g33%
  • Protein 2g4%
  • Vitamin A 315IU6%
  • Vitamin C 3.7mg4%
  • Calcium 38mg4%
  • Iron 1.5mg8% 

I’m so pleased to show this AMAZING recipe to you today! This is considered one of my go-to favorites for these occasions that I desire to wow and provoke pals and family. There are dessert recipes, and there are DESSERT recipes! This is DESSERT all of the way!

This recipe is timeless and is so high quality for any season or get collectively – but it’s pretty conventional round Valentines Day. It’ll be true love at first bite!

How To Make Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake (step-by-step)
1. Gather your ingredients. For the crust you’ll need Oreos and butter.

Two applications of Oreo cookies & a stick of butter at the counter
2. For the raspberry sauce you’ll need raspberries, sugar & lemon juice.

3. For the cheesecake filling you’ll need cream cheese (room temperature), sugar, sour cream (room temperature), vanilla, eggs (room temperature), and white chocolate.

4. For the garnish you’ll need heavy whipping cream and powdered sugar to make the recent whipped cream & also shaved white chocolate.

5. Prepare your roasting pan with an oven bag to encompass your springform pan.

6. In a meals processor, job the Oreo cookies (remove the white cream filling first – you possibly can scrape it off with a butter knife) till fine. This have to take approx. 30-60 seconds. If there are nonetheless higher items proceed processing till fine.

7.  Mix collectively Oreo cookie crumbs and melted butter.

8. Press cookie combination appropriate into a 9-inch springform pan.

9. Use the backside of a consuming glass to press the crumb combination flat into the backside & partially up the aspects of the springform pan. Transfer crust to the freezer whereas you train your raspberry sauce & filling.

Step-by-step picture collage of how one can make Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
10. In a medium saucepan, upload the raspberries, sugar and lemon juice. Bring to a boil and simmer, stirring frequently, till raspberries are dissolved.

Pan of raspberries, sugar & lemon juice11. Strain sauce appropriate into a bowl to take away seeds. Set apart whereas you train your cheesecake filling & enable to cool.

12. In the bowl of a stand mixer, utilizing the paddle attachment, combine the softened cream cheese with the sugar, sour cream, and vanilla. Mix on excessive 1-2 minutes till mushy and creamy; scraping down the aspects of the bowl as needed.

13.  With the mixer happening medium speed, upload within the eggs one at a time. Blend on excessive till the eggs were incorporated & filling is smooth.

14. Chop the four oz. of white chocolate into coarse chunks.

15. Remove the crust from the freezer and sprinkle white chocolate chunks onto the backside of the crust.

16. Pour half of the cheesecake filling on higher of the white chocolate.

17. Using a spatula, mushy till even.

18. Drizzle about 1/4 c. of the raspberry sauce over the complete floor of the filling.

Step-by-step picture collage of how one can make Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
19. Use a butter knife to swirl the raspberry sauce into the cheesecake filling.

Cheesecake pan stuffed with batter being swirled with raspberry sauce
20. Pour the remaining half of the filling into the pan.

21. Drizzle one other couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Refrigerate the relaxation of the sauce. Carefully region the cheesecake into the water bath within the oven.

Bake for 12 minutes at 475F, then turn the temperature down to 350F and bake for 60 minutes (or till the higher of the cheesecake turns a pale brown or tan color).
22. When cooled, conceal cheesecake with plastic wrap and region in refrigerator to sit overnight.

23. Shave the remaining 2 oz. of white chocolate.

24. Sprinkle the complete higher floor of the cooled cheesecake white chocolate shavings.

25. Make the recent whipped cream with the aid of means of whipping the heavy cream and powdered sugar in a stand mixer for 5-6 minutes on excessive till fluffy (being cautious to now not whip too long, that will create butter).

26. Pipe recent whipped cream alongside the rims of the cheesecake.

27. Slice & Enjoy!

Step-by-step picture collage of how one can make Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Frequently Asked Questions
Why did my cheesecake crack?
Over-mixing the batter can trigger air bubbles to get trapped inside, and these air bubbles are lastly the principal trigger of cracks. Inside the oven, the air bubbles created within the batter broaden and attempt to escape. They transfer to the higher of the cheesecake, creating a crack or indentation as they holiday free. According to Wiki.com. You’ll also discover different huge ideas in that article that assist maintain away from cracking!
How lengthy will home made cheesecake final within the fridge?
Homemade cheesecake will final as much as 5 days within the fridge, giving you lots of time to savor and take pleasure in it. Be certain to region it in an hermetic container, or drape plastic wrap over the top.
Can you freeze home made cheesecake?
Absolutely! Here’s the greatest option to do it. Once the cheesecake has cooled off, region it (while nonetheless within the baking pan) within the freezer uncovered, and preserve it there for 4-6 hours (until firm). Once it has firmed up, fully wrap it in aluminum foil (heavy obligation foil is preferred) after which seal it in a plastic freezer bag. The nighttime time earlier than you’re equipped to take pleasure in it, take the cheesecake out of the freezer and region it within the fridge.
Slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake on a white plate
Important Tips for Making Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Make certain that your cream cheese, sour cream and eggs are all room temperature. This will guarantee a velvety mushy filling. If you possibly can depart everything out for a minimum of 4-6 hours that could be ideal.
The model of cream cheese could be very important. I will all of the time and endlessly stand behind Philadelphia cream cheese (no, they aren't paying me to assert that). Off-brand cream cheese won't yield the identical effects as Philadelphia.
Keeping water out of your cheesecake is practically impossible within the water bath. Use a leak-proof springform pan if possible. Use heavy obligation aluminum foil rather of low cost or standard foil, & for a guaranteed dry crust use an oven bag to encompass your springform pan (I lately discovered that from Jamie at My Baking Addiction).
If you don’t have a roasting pan for the water bath you possibly can use any pan that's enormous sufficient to suit your cheesecake. My roaster was being used for my turkey so I ended up utilizing my Staub Cast Iron 13″ Double Handle Fry Pan.
It is vital which you simply take away the filling from the Oreo crust. If you skip this step your crust will spoil your cheesecake as a consequence of the extra quantity of grease and moisture the filling could create.
Follow the steps within the recipe as they're listed. By making the crust first it permits for optimum freezing time. By making the sauce subsequent it is cooling whereas the filling is being made.
Using room temperature foods will yield the smoothest batter. Whip the filling on excessive within the stand mixer geared up with the paddle attachment till creamy.
If you don't use room temperature foods it's going to virtually be impossible for the cream cheese to develop into smooth.
Do not, I repeat DO NOT open the oven door at any level throughout cooking or cooling of your cheesecake. The longer you possibly can depart the cheesecake within the oven, the better. I ended up leaving mine in for NULL hours after it had baked with out beginning the oven door.
Ideally this cheesecake could be made a day forward of time. Once the cheesecake has been cooled, refrigerate overnight and serve the subsequent day for the excellent texture.
Top the whipped cream garnish with recent raspberries & drizzle slices with leftover raspberry sauce for serving.
Slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake on a white plate
Alright, cheesecake lovers, proper the following is a few extra delicious inspiration!
Mini Cherry Cheesecake Sugar Cookie Cups
Pumpkin Cheesecake with Gingersnap-Pecan Crust
Cheesecake Parfaits
Pecan Pie Cheesecake
If you make this recipe I’d love to pay attention your thoughts. Be certain to depart a remark beneath and/or price the recipe; or ought to you're taking a picture & share to social, tag @triedandtasty so that I can examine it out! Also, be certain to comply with Tried and Tasty alongside on Facebook, Instagram, Pinterest & Twitter to preserve up with all of the newest recipes!
Raspberry sauce drizzled on a slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake on a white plate

COPYCAT WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE
One of probably one of the foremost conventional Cheesecake Factory recipes is now proper at your fingertips! This home made model is made with a Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, recent raspberries & a raspberry drizzle!

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