Buttermilk Blueberry Explosion Cake

This Buttermilk Blueberry Explosion Cake totally makes my day!  It’s now not overly candy and it’s jammed with juicy, candy & tangy blueberries bursting with plenty of taste in a light, fluffy, buttermilk cake. 

Ingredients ½ cup unsalted butter softened 1 cup sugar 2 teaspoons lemon zest from 1 big lemon 2 big eggs room temp 1 teaspoon vanilla extract 2 cups all aim flour or cake flour 2 teaspoons baking powder 1 teaspoon salt 2 cups blueberries fresh 3/4 cup buttermilk Optional: Sugar for top Instructions Preheat the oven to 350ºF. Prepare a 8 or 9-inch sq. baking pan with non-stick cooking spray. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest till faded and fluffy. Add within the eggs and vanilla and blend till combined. In one other bowl, whisk collectively the flour, baking powder and salt.  (You can sift the flour, into one other bowl, when you desire even extra of a fluffier texture) Gradually upload within the flour combination to the rainy batter slightly at a time, alternating with the buttermilk till incorporated.  Fold within the blueberries. Spread batter into pan and sprinkle the batter with a tablespoon of sugar. Bake for 40 -  45 minutes for an 8 inch pan and 30-35 minutes for a 9 inch pan. Check with a toothpick for doneness. If cake seems to getting brown earlier than the timer is going off, upload a layer of kitchen foil. Halfway by means of baking, you'll be able to location a layer of kitchen foil over the higher of the cake to evade over-browning, Return pan to oven for a number of extra minutes, if necessary. Let cool at the least 15 minutes earlier than serving. Enjoy the blueberry explosion! Notes To make cake flour - upload four tablespoons + 1/2 teaspoon corn starch to flour (& take away four tablespoons flour to update with cornstarch) and sift flour 2 times.To make buttermilk - upload 2 1/2 teaspoons white vinegar or lemon juice to milk and permit it sit for 5 minutes.

Are you drooling yet?  You desire to style this blueberry desserts don’t you? 

Trust me…it’s the cat’s pajamas and way, method more!
Buttermilk Blueberry Explosion Cake

It’s so recent and moist!  And while it’s served warm?    …Oh no you didn’t?!

Yes…I did! 

Holy Cow!  Can you simply think all these flavors exploding on your mouth?

Hands down, considered one of the finest breakfast or snacking muffins I’ve ever had.  You could make them into muffins when you desire or in a cake loaf pan!  The baked sugar on higher is lov

It’s a correct approach to leap off your day or get pleasure from as a different deal with after college or work!

Buttermilk Blueberry Explosion Cake!
Juicy, candy & tangy blueberries exploding with plenty of taste in a light, fluffy, buttermilk cake. Perfect for snacking or breakfast!

Share this post