Brown Sugar Pecan Pie Cheesecake

I’ve taken NULL of the finest truffles on the market and mixed them into one knock-out recipe!

INGREDIENTS For the Crust: 8 big sheets of graham crackers 3 tbsp brown sugar 1/2 cup pecans 5 tbsp melted Challenge Butter For the Filling: 4 (8oz) programs Challenge Dairy cream cheese, softened 1 cup sour cream 1 cup brown sugar 1 tsp vanilla 4 big eggs For the Pecan Topping: 1 1/2 cups chopped pecans 3 big eggs 1 (12.25 oz) jar caramel ice cream topping Optional toppings: pecans and extra caramel ice cream topping INSTRUCTIONS Preheat oven to 350 stages F. Place a 9″x13″ pan at the backside rack of your oven and fill half method with water. Position a rack simply above the pan, within the midsection of the oven. To make the crust, use a meals processor to mix the graham crackers, pecans and brown sugar till they turn to a positive crumb, drizzle within the melted butter and pulse till combined. Press the crumbs in a 10″ spring sort pan in an even layer, and a bit of up the aspects of the pan. Bake for 5 minutes, then take away from oven, set aside. In the bowl of your stand mixer, equipped with the paddle attachment, beat the cream cheese till smooth. Add the sour cream (or plain greek yogurt), brown sugar and vanilla and beat till combined, scraping down the aspects of bowl when necessary. Add the (4) eggs one at a time, beating in between. Pour into the spring sort pan. To make the pecan pie topping: Sprinkle 1 1/2 cups of chopped pecans over the upper of the cheesecake in an even layer. In a big bowl whisk the 3 eggs after which whisk within the complete jar of caramel ice cream topping till combine. Pour over the chopped pecans. Place the springform pan intently on a large, foil lined baking sheet and bake for 60 to 70 minutes, or till the heart of the cheesecake is purely barely jiggly. Turn the oven off, and crack the oven door open slightly, letting the cheesecake relaxation inner the oven for 1 to 2 hours. Let cool on counter upper till room temperature, then refrigerate (covered) for a minimum of 2 hours, or overnight. Run a knife alongside the rims of the cake to loosen from the spring sort pan. Gently unlock it and blank up any tough edges earlier than topping with further pecans and caramel ice cream topping if desired. Enjoy! NOTES I desire to hold the spring sort pan round the cheesecake every time I’m now not serving it, this can likely assist shield it, and makes it primary to disguise whereas within the fridge.

The finest of equally worlds! This Brown Sugar Pecan Pie Cheesecake has a wealthy and creamy brown sugar cheesecake base with a layer of pecan pie proper on top. The finest facet is that this dessert recipe is the truth is if truth be told easy!

You understand how a lot I love cheesecake. Well, this cheesecake recipe is past primary to make, and is certain to please everyone.

The finest of equally worlds! This Brown Sugar Pecan Pie Cheesecake has a wealthy and creamy brown sugar cheesecake base with a layer of pecan pie proper on top. The finest facet is that this dessert recipe is the truth is if truth be told easy!

The cheesecake base is my vintage recipe crammed with four bricks of nutrient wealthy cream cheese and bone wholesome sour cream (you may well simply use plain greek yogurt in area of the sour cream), but incredibly than utilizing traditional white sugar to calmly sweeten it, I substituted in a bit of little bit of brown sugar.

The finest of equally worlds! This Brown Sugar Pecan Pie Cheesecake has a wealthy and creamy brown sugar cheesecake base with a layer of pecan pie proper on top. The finest facet is that this dessert recipe is the truth is if truth be told easy!

Obviously I’m all about simple, simple, simple… so when it got here to including that pecan pie layer on top, I went the primary route.

All I did was coarsely chop some pecans and unfold them over the cheesecake filling. Then I whisked some eggs and caramel ice cream topping collectively to create a wealthy and delicious pecan pie filling. Just pour it over the pecans and bake the cheesecake!

I won’t lie, the filling was the truth is near the upper and I was frightened it may over movement whereas baking. I positioned it on upper of a foil lined baking sheet simply in case, but nothing spilled out! Success!

The finest of equally worlds! This Brown Sugar Pecan Pie Cheesecake has a wealthy and creamy brown sugar cheesecake base with a layer of pecan pie proper on top. The finest facet is that this dessert recipe is the truth is if truth be told easy!

Like I said… I’m smitten.

This cheesecake is so so so good. Even the crust has bits of pecans and brown sugar in it!

I have to subtitle this cheesecake: “Everything you're keen on about Fall”

The finest of equally worlds! This Brown Sugar Pecan Pie Cheesecake has a wealthy and creamy brown sugar cheesecake base with a layer of pecan pie proper on top. The finest facet is that this dessert recipe is the truth is if truth be told easy!

Top every slice with a couple of extra pecans and a drizzle of caramel ice cream topping… then drift away into cheesecake bliss.

BROWN SUGAR PECAN PIE CHEESECAKE
This Brown Sugar Pecan Pie Cheesecake will win over the group with its delicious caramel flavor!

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