Blackened Fish Tacos with Avocado Lime Sauce
A tremendous easy blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning mix and pan-fried till calmly charred at the floor for optimum flavor.
Blackened Fish Tacos
This fish taco recipe is impressed through a meals adventure simply south of the border in Baja California, Mexico. My husband and I stopped at a number of small seashore villages like Puerto Nuevo for langosta (lobster) and pescado (fish).
The meals in Baja is incredible. Street cart proprietors promoting elotes and tacos al pastor, carnitas, carne asada, lengua, and most restaurants have no matter your coronary middle desires.
This recipe makes use of a Mexican-inspired spice mix that works with any sort of recent fish. This time I opt for to Mahi Mahi for its lean flakey texture, that's a match made in heaven rolled up in a corn tortilla and all of the taco fixings. Taco Tuesday is through no means going to the be the related from right right here on out!
person including spices to fish fillets
The greatest meals to make use of for the blackening seasoning
The greatest blackening season combines smoked paprika, brown sugar, garlic, onion, cumin, chili powder, salt, and black pepper. It layers on a style explosion that takes a slight white fish to bold and rustic in taste.
If you desire extra heat, simply upload extra chili pepper, or higher yet, some cayenne pepper. If you’re following a Paleo or Whole30 diet, you possibly can omit the brown sugar. The sweetness is there to stability the savory seasonings and facilitates to brown the floor extra quickly.
How to make blackened fish tacos
Blend collectively sour cream, water, avocado, cilantro, lime juice and zest, and serrano pepper till smooth.
In a small bowl combine paprika, brown sugar, garlic powder, onion powder, cumin, chili pepper, salt, and pepper.
Generously season equally facets of the fish with the spice blend.
Heat oil in a big skillet over medium-high heat.
Add fish fillets and prepare dinner 2 to a few minutes on every side.
Serve fish items with flour or corn tortillas and avocado lime sauce.
fish fillets cooking in a forged iron skillet
Mahi Mahi simply requires a couple of minutes to prepare dinner earlier than it will get dried out, so hold a watch on it. Start with a good hot pan through pre-heating over medium-high warmth for a couple of minutes till you possibly can really experience the warmth rising. I use a forged iron skillet, however, stainless metal or nonstick pan will work too.
Press the fish towards the pan
Add sufficient oil to coat the backside of the pan, after which warmth till virtually smoking. Carefully upload the fish and gently press at the fillet with a spatula for a couple of seconds so the flesh could make direct touch with the hot pan.
This also facilitates launch a few of the moisture from the floor of the fish so the beef can brown evenly. Flip the fish and end cooking. This job takes about 5 to 6 minutes max.
Fish tacos on a plate
Avocado lime sauce
A soon avocado lime sauce may be made utilizing a blender to create a tender and creaming topping. It’s a easy mixture of sour cream, ripe avocado, cilantro leaves, recent lime juice and zest, and serrano peppers.
Crema or plain Greek yogurt may be substituted for the sour cream. Any sort of pepper may be used, simply regulate the quantity in your warmth tolerance, this sauce is mild. The fresh, tart and creamy sauce cools down the spices the at the fish for a tasty pairing.
Additional toppings for fish tacos
Pico de gallo
Mango Salsa
Guacamole
Lime wedge to squeeze on top
Shredded cabbage- Green or red
Crema- A slight Mexican white sauce related to sour cream
close up of a blackened fish fillet on higher of a tortilla
More Mexican recipes
Mexican Street Corn Salad
Blackened Chicken Tacos
Grilled Tequila Lime Chicken
View all Mexican recipes
If you make this recipe, please permit me know! Leave a comment, price it, and don’t overlook to tag a picture #jessicagavin on Instagram. I’d love to see what you arise with. Cheers, friends!
Why do you upload brown sugar to the blackening seasoning?
The sugar now not simply provides a candy molasses style but in addition speeds up browning at the floor of the mahi mahi. The ideal brown pigments seem at round 200°F (93°C) whilst the fructose within the brown sugar caramelizes to create a pretty soon crust.
Blackened Fish Tacos with Avocado Lime Sauce
A tremendous easy and flavorful recipe for blackened mahi mahi fish tacos which you simply will now not have to head to Mexico to enjoy!
Ingredients
Instructions
Notes
Nutrition Facts
|
Blackened Fish Tacos
This fish taco recipe is impressed through a meals adventure simply south of the border in Baja California, Mexico. My husband and I stopped at a number of small seashore villages like Puerto Nuevo for langosta (lobster) and pescado (fish).
The meals in Baja is incredible. Street cart proprietors promoting elotes and tacos al pastor, carnitas, carne asada, lengua, and most restaurants have no matter your coronary middle desires.
This recipe makes use of a Mexican-inspired spice mix that works with any sort of recent fish. This time I opt for to Mahi Mahi for its lean flakey texture, that's a match made in heaven rolled up in a corn tortilla and all of the taco fixings. Taco Tuesday is through no means going to the be the related from right right here on out!
person including spices to fish fillets
The greatest meals to make use of for the blackening seasoning
The greatest blackening season combines smoked paprika, brown sugar, garlic, onion, cumin, chili powder, salt, and black pepper. It layers on a style explosion that takes a slight white fish to bold and rustic in taste.
If you desire extra heat, simply upload extra chili pepper, or higher yet, some cayenne pepper. If you’re following a Paleo or Whole30 diet, you possibly can omit the brown sugar. The sweetness is there to stability the savory seasonings and facilitates to brown the floor extra quickly.
How to make blackened fish tacos
Blend collectively sour cream, water, avocado, cilantro, lime juice and zest, and serrano pepper till smooth.
In a small bowl combine paprika, brown sugar, garlic powder, onion powder, cumin, chili pepper, salt, and pepper.
Generously season equally facets of the fish with the spice blend.
Heat oil in a big skillet over medium-high heat.
Add fish fillets and prepare dinner 2 to a few minutes on every side.
Serve fish items with flour or corn tortillas and avocado lime sauce.
fish fillets cooking in a forged iron skillet
Mahi Mahi simply requires a couple of minutes to prepare dinner earlier than it will get dried out, so hold a watch on it. Start with a good hot pan through pre-heating over medium-high warmth for a couple of minutes till you possibly can really experience the warmth rising. I use a forged iron skillet, however, stainless metal or nonstick pan will work too.
Press the fish towards the pan
Add sufficient oil to coat the backside of the pan, after which warmth till virtually smoking. Carefully upload the fish and gently press at the fillet with a spatula for a couple of seconds so the flesh could make direct touch with the hot pan.
This also facilitates launch a few of the moisture from the floor of the fish so the beef can brown evenly. Flip the fish and end cooking. This job takes about 5 to 6 minutes max.
Fish tacos on a plate
Avocado lime sauce
A soon avocado lime sauce may be made utilizing a blender to create a tender and creaming topping. It’s a easy mixture of sour cream, ripe avocado, cilantro leaves, recent lime juice and zest, and serrano peppers.
Crema or plain Greek yogurt may be substituted for the sour cream. Any sort of pepper may be used, simply regulate the quantity in your warmth tolerance, this sauce is mild. The fresh, tart and creamy sauce cools down the spices the at the fish for a tasty pairing.
Additional toppings for fish tacos
Pico de gallo
Mango Salsa
Guacamole
Lime wedge to squeeze on top
Shredded cabbage- Green or red
Crema- A slight Mexican white sauce related to sour cream
close up of a blackened fish fillet on higher of a tortilla
More Mexican recipes
Mexican Street Corn Salad
Blackened Chicken Tacos
Grilled Tequila Lime Chicken
View all Mexican recipes
If you make this recipe, please permit me know! Leave a comment, price it, and don’t overlook to tag a picture #jessicagavin on Instagram. I’d love to see what you arise with. Cheers, friends!
Why do you upload brown sugar to the blackening seasoning?
The sugar now not simply provides a candy molasses style but in addition speeds up browning at the floor of the mahi mahi. The ideal brown pigments seem at round 200°F (93°C) whilst the fructose within the brown sugar caramelizes to create a pretty soon crust.
Blackened Fish Tacos with Avocado Lime Sauce
A tremendous easy and flavorful recipe for blackened mahi mahi fish tacos which you simply will now not have to head to Mexico to enjoy!