Best-Ever White Chocolate Macadamia Nut Cookies

If you’re a cookie freak, like a host of cookie monsters I suppose you are, you've got arrived proper on schedule for cookies!  It’s the proper time, proper place! Seriously, whenever is cookie time, right?

Ingredients 1 cup unsalted butter 2 sticks, room temperature 1 cup darkish or pale brown sugar packed 3/4 cup granulated sugar 2 big eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups Ghiradelli White Chocolate Chips or white chocolate chunks, chopped 1 cup coarsely chopped roasted salted macadamia nuts approx. four 1/2 ounces Instructions Heat oven to 350°F. Cream sugars, butter, vanilla and eggs in big bowl with electrical mixer on medium velocity till pale and fluffy. (about 3-5 mins) Stir in flour, baking soda and salt till simply incorporated. (dough might be stiff). Stir in white baking chips or bar chunks and nuts. Using small cookie scoop, drop dough with the aid of means of rounded tablespoonfuls about 2 inches aside onto ungreased cookie sheet. Bake 10 to twelve minutes or till pale brown. Cool 5 minutes; take away from cookie sheet to wire rack. Cookies reside recent whilst stored in a sealed container at room temperature for three - four days, or could be frozen for as much as NULL months. Notes Optional: Add 1 & 1/2 cups dried cranberries for a entire recipe for those who want!

I have many, candy stories of baking lots of home-made cookies with pals and family, and this cookie recipe is truly one we cherish.

Thank goodness even on a nasty day, cookies all the time make everything better.

I love good, delicious home-made cookies, and those are a few of the BEST-EVER! Tradition of baking cookies for families, has been carried down from generation to generation.

Chewy, nutty, buttery, white chocolate chip cookies chocked filled with macadamia nuts. Macadamia nuts are so awesome!  Macadamia nuts have a candy style and are wealthy supply of energy.

I especially like utilizing dry roasted salted macadamia nuts with the candy white chocolate chips for the candy and salty effect.

These are an tremendous widely wide-spread cookie throughout the holidays for sure.  One of Santa’s favourite cookies for sure!

I even made a few with cranberries and the tartness of the cranberries went so nicely with the Best-Ever White Chocolate Macadamia Nut Cookies, they had been named Best-Ever White Chocolate Cranberry Macadamia Nut Cookies! 

Best-Ever White Chocolate Macadamia Nut Cookies
These cookies are thick, soft, and buttery and chewy, precisely what you desire right? They're now not too sweet, but it is heaven whilst you get that style of candy white chocolate and a little bit of salty macadamia nuts. Simply awesome!!

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