VEGAN #POTATO #CAKES #STUFFED #WITH #MUSHROOMS
Vegan Potato Cakes crammed with Mushrooms – Delicious strategy to make use of leftover mashed potatoes. Potato muffins are correct for summer, fall or winter lunch. Use special herbs to swap the flavour. It’s a delicious savoury vegan meal that even meat-eaters will love!
Ingredients
2 kilos potatoes
2 bay leaves
2 tablespoons oil or further as wanted for pan-frying, divided
1/2 pound mushrooms
150 g onion
10 g dill (or special herbs like parsley, rosemary, thyme
1/2 cup flour
salt, pepper, dry thyme and your special favorite flavourings to taste
Instructions
Wash, peel and cube the potatoes.
Boil the potatoes with bay leaf till truly cooked.
While the potatoes are cooking, warmth one tablespoon of oil in a giant pan.
Dice the onion and coarsely chop mushrooms.
Add the onion and mushrooms to the pan and prepare dinner on medium-low warmth blending occasionally till all of the liquid evaporated. This will take about 15-20 minutes.
Cook for one other 5 minutes till the combination begins to brown.
Season to style with salt and pepper. I use 1/4 teaspoon every one salt, pepper, and dry thyme.
Finally chop the dill (or special herbs you're using), upload it to the pan with the mushrooms, blend and take off the heat.
Once the potatoes are cooked, drain them nicely and mash with fork or masher, don't use meals processor as it's going to turn the potatoes watery. Season to taste.
Cool the potatoes.
Add flour to the mashed potatoes and blend well.
Alternatively, you may want to apply leftover mashed potatoes.
Take about 2 tablespoons of potato dough and flatten right into a disk, location one spoonful of mushroom filling and disguise with somewhat further potato dough. Form right into a disk.
Once all of the potato muffins are assembled, warmth the final tablespoon of oil in a giant pan.
Place potato muffins at the pan and fry about 5 minutes till they turn golden, flip and fry one other 5 minutes till golden.
IMPORTANT: Use further oil if needed.
Serve with the leftover mushroom combination if any left, some lemon juice, mustard or horseradish.
Notes
You can omit flour or upload so much lower than the recipe calls for. I like flour because it makes the potatoes simpler to handle, nevertheless it indeed is rarely necessary.
Filling can vary. You can upload special herbs like thyme, for example, or parsley. Or upload bell peppers.
You will most probably have a tiny little little bit of the mushroom filling leftover, simply serve it along the potato cakes.
I have a in reality smart non-stick pan (affiliate link) so the muffins don't stick too much, but should you're worried, upload further oil to make certain that they don't stick. I know some readers had problem with the frying part. Note, that fairly usually meals will follow the pan till it be in reality achieved and basically as soon because it be nicely cooked, it's going to get released. In any case, please upload oil as wanted while frying the cakes. Also, they may be baked rather of fried.
Nutrition
Calories: 124kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Sodium: 12mg | Potassium: 536mg | Fiber: 3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 14.2mg | Calcium: 36mg | Iron: 3.8mg
Tried this recipe?
Mention or tag @Imagelicious
Nutrition Facts
Vegan Potato Cakes crammed with Mushrooms
Amount Per Serving
Calories 124 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 12mg1%
Potassium 536mg15%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 1g1%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 14.2mg17%
Calcium 36mg4%
Iron 3.8mg21%
This submit comprises amazon affiliate links, which capacity that should you make a acquire by way of one in every of those hyperlinks I gets a small commission.
For our first marriage ceremony ceremony ceremony yr anniversary I gave my husband a complicated swiss military knife. He gave me a mag subscription. “I thought we had been doing ordinary anniversary gifts, ” he said, “first yr is paper.”
For our second anniversary I gave him a bathrobe; he gave me jewellery. “I thought we decided to do ordinary anniversary gifts, ” I stated to him, “second yr is cotton.” Finally, for our third yr we had been in sync and gave every one special ordinary leather-based gifts.
Fourth yr was fairly somewhat further difficult. Old faculty guides informed that yr 4 is the yr of flowers or fruit, however, glossy interpretation of that yr stated that it was the yr for appliances. After a couple of weeks of suggestions I lastly got a Slow Cooker.
And no longer a second too soon. Since my oven stopped working, the gradual cooker got fairly a little bit of use. Up till a couple of weeks ago I didn't detect how fairly somewhat I count at the oven. I don’t have a microwave, so leftovers get heated within the oven.
I bake, I roast, I broil and toast. I make most of my predominant classes within the oven. I prepare dinner vegetables, fruit, and bread. I grill pita, make meatballs, warm stews. All of it within the oven, no longer at the stove.
Top down view of all of the foods to make the Vegan Potato Cakes crammed with Mushrooms. Process shot. Ingredients include: potatoes, mushrooms, onions, herbs, oil, flour, salt, pepper, seasonings
I prepare dinner within the oven so much, that I have a cookbook that simply got here out on August 2018 referred to as Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More. It comprises 75 unique delicious and smooth recipes all made within the oven, all made on basically 1 pan!
If you're keen on utilizing your oven simply like I do, The Ultimate One-Pan Oven Cookbook is THE cookbook to have. It’s also truly correct as a vacation gift!
So, for the previous NULL weekends I’ve been gradual cooking my meals and making an attempt to arise with suggestions of what I may want to make at the range that can be easy, convenient, and fast. Savoury Vegan Potato Cakes popped into my head these days and I lastly got a danger to make them.
A pile of Vegan Potato Cakes crammed with Mushrooms on a slicing board, one in every of the muffins is open and you'll be ready to see the filling. A bowl of the stuffing is visual within the background.
ARE STUFFED POTATO CAKES SAME AS RUSSIAN ZRAZY?
Stuffed potato muffins are in reality a ordinary Russian dish referred to as Zrazy. There are many special types of Zrazy, some are meat based, some are vegetarian, however the primary concept behind the title is that it be anything stuffed.
It may be meat roulades crammed with eggs and fried. It may be fish muffins crammed with dill pickles. Or, like on this case, it can possibly be Vegan Potato Cakes crammed with Mushrooms.
HOW TO MAKE STUFFED POTATO CAKES
These Vegan Potato Cakes may be made with leftover mashed potatoes otherwise you'll be ready to make vegan mashed potatoes namely for this recipe.
If you're utilizing leftover mashed potatoes then they ought to be lovely robust and never very thin otherwise you would possibly ought so as to feature somewhat further flour to make the mashed potato dough pliable.
Once the mashed potato dough is made by including some flour to the mashed potatoes, you simply wrap it round a spoonful of your filling (Mushrooms, Onions, and Dill on this case) and kind into patties.
TIP: Assembling the potato muffins may be messy, so for an simpler method of doing it, you may want to simply blend the potato combination and the mushroom combination together.
Wondering if there’s a mystery to cooking probably one of the foremost delicious and correct mushrooms? Check out my article at the right strategy to prepare dinner correct mushrooms every one time. There’s certainly a mystery and also you won’t trust what it is!!!
You then pan fry the crammed potato muffins till they're golden on every one side. I extremely suggest utilizing a in reality smart non-stick pan, otherwise the mashed potatoes would possibly follow the pan.
You would possibly also ought to make use of somewhat further oil depending in your pan.
My pan of possibility is Calphalon. I’ve been utilizing their pans for a long time now and I update them with the identical mannequin and mannequin while they put on out.
HOW MUCH OIL IS NEEDED TO PAN-FRY THESE VEGAN POTATO CAKES?
Well, I listing 2 tablespoons in my recipe with 1 tablespoon used for the mushroom filling and one other one used to pan-fry the Stuffed Potato Cakes.
But, here’s the thing, the oil to pan-fry the potato muffins in reality relies in your pan. If you've a giant pan then the oil will unfold throughout it in a fairly somewhat thinner layer than should you've a small pan.
If your pan is non-stick but is nicely used, it would possibly no longer be as vast for pan-frying those muffins as they would possibly stick with out sufficient oil.
Also, some pans and stoves have hot spots so the temperature would possibly be special which would also imply that the potato muffins may want to stick.
So, use your discretion and upload further oil if needed.
TIP: it be also very usually the case that the meals will follow the pan till it be nicely cooked. I discover that regardless of my very smart non-stick pan, those crammed potato muffins will follow the pan for a couple of minutes, but as soon as the smart and lovely golden crust is created, they may magically no longer stick anymore.
WHAT OTHER HERBS CAN YOU USE WITH THE MUSHROOM FILLING?
Dill – here is by far my favorite herb to make use of with mushrooms!
Parsley – here is one in every of probably one of the foremost frequent herbs and really traditional, so everybody will love it.
Thyme – thyme and mushrooms are a vast combination as thyme provides an earthy observe to the filling.
Rosemary – basically a vast savoury strategy to flavour the mushrooms. Would be vast round the holidays!
Oregano – oregano is rarely simply for pizza or Greek salad, it is going vast with mushrooms.
Closeup view of a small plate with NULL Vegan Potato Cakes Stuffed with Mushrooms and a larger plate with the relaxation of the potato muffins within the background
WHAT OTHER FILLINGS CAN YOU ADD TO VEGAN POTATO CAKES?
Try sauerkraut for a contact of Polish flavour
Sautéed spinach with chili flakes for a spicy kick
Vegan melty cheese for an indulgent treat
This recipe works in reality nicely with leftover mashed potatoes too. Mushrooms and onions are cooked slowly for at the least 15-20 minutes till all of the liquid evaporated after which a couple of further minutes to get some colour. Herbs are then introduced to the mixture.
I love dill, it offers the filling summery yet savoury brightness. Some flour is introduced to mashed potatoes to make a smooth dough, then potato muffins are crammed and pan-fried to get golden colour.
Serve those Vegan Potato Cakes crammed with Mushrooms with some lemon, mustard or horseradish.
Top down view of the Vegan Potato Cakes. Two muffins on a small plate and one other giant plate with the relaxation of the plate. A bowl of the leftover mushroom filling is subsequent to the plate
CAN YOU MAKE VEGAN POTATO CAKES STUFFED WITH MUSHROOMS USING GLUTEN-FREE FLOUR?
I personally have by no capacity tried making potato muffins gluten-free but I’ve had readers make those with chickpea or rice flours with vast results. If you make them with one other sort of gluten-free flour, please permit me know in comments!
CAN YOU FREEZE THESE VEGAN POTATO CAKES?
Yes, you can! Freeze the cooked Vegan Potato Cakes in a single layer on a sheet pan. Once they're truly frozen, move to a freezer ziploc bag or a container.
To warmth up, defrost over evening within the fridge. Then both pan fry them at the range or use microwave to warm them up.
CAN YOU MAKE THE STUFFED POTATO CAKES WITHOUT ANY FLOUR?
This is a vast question. Flour is used no longer simply to make the mashed potato dough pliable. Flour also adjustments the feel and flavour of the mashed potatoes. So, they in reality style somewhat like dough.
If you're capable to wrap mashed potatoes round the mushroom filling you then don’t in reality ought so as to feature the flour. Just remember, the flavour and texture will probably be special from my unique recipe.
TIP: If you in reality choose to no longer upload any flour to those Vegan Potato Cakes you then may want to blend the mashed potatoes and the mushroom filling together, form into patties and pan-fry. The Potato Cakes will appear somewhat special (they won’t be stuffed) but they may nonetheless be incredibly delicious!
One of my favorite issues about this recipe (besides delicious flavour) is that it be a vast strategy to get artistic along with your leftovers.
If you want Vegan Potato Cakes crammed with Mushrooms and want to attempt anything related (and somewhat easier) then make my Bubble and Squeak Potato Cakes.
Three golden Vegan Potato Cakes crammed with Mushrooms are on a slicing board. A bowl with mushroom stuffing is visual within the background
Watch the video underneath of the right strategy to make those delicious Vegan Potato Cakes crammed with Mushrooms. It’s so easy!
Ingredients
2 kilos potatoes
2 bay leaves
2 tablespoons oil or further as wanted for pan-frying, divided
1/2 pound mushrooms
150 g onion
10 g dill (or special herbs like parsley, rosemary, thyme
1/2 cup flour
salt, pepper, dry thyme and your special favorite flavourings to taste
Instructions
Wash, peel and cube the potatoes.
Boil the potatoes with bay leaf till truly cooked.
While the potatoes are cooking, warmth one tablespoon of oil in a giant pan.
Dice the onion and coarsely chop mushrooms.
Add the onion and mushrooms to the pan and prepare dinner on medium-low warmth blending occasionally till all of the liquid evaporated. This will take about 15-20 minutes.
Cook for one other 5 minutes till the combination begins to brown.
Season to style with salt and pepper. I use 1/4 teaspoon every one salt, pepper, and dry thyme.
Finally chop the dill (or special herbs you're using), upload it to the pan with the mushrooms, blend and take off the heat.
Once the potatoes are cooked, drain them nicely and mash with fork or masher, don't use meals processor as it's going to turn the potatoes watery. Season to taste.
Cool the potatoes.
Add flour to the mashed potatoes and blend well.
Alternatively, you may want to apply leftover mashed potatoes.
Take about 2 tablespoons of potato dough and flatten right into a disk, location one spoonful of mushroom filling and disguise with somewhat further potato dough. Form right into a disk.
Once all of the potato muffins are assembled, warmth the final tablespoon of oil in a giant pan.
Place potato muffins at the pan and fry about 5 minutes till they turn golden, flip and fry one other 5 minutes till golden.
IMPORTANT: Use further oil if needed.
Serve with the leftover mushroom combination if any left, some lemon juice, mustard or horseradish.
Notes
You can omit flour or upload so much lower than the recipe calls for. I like flour because it makes the potatoes simpler to handle, nevertheless it indeed is rarely necessary.
Filling can vary. You can upload special herbs like thyme, for example, or parsley. Or upload bell peppers.
You will most probably have a tiny little little bit of the mushroom filling leftover, simply serve it along the potato cakes.
I have a in reality smart non-stick pan (affiliate link) so the muffins don't stick too much, but should you're worried, upload further oil to make certain that they don't stick. I know some readers had problem with the frying part. Note, that fairly usually meals will follow the pan till it be in reality achieved and basically as soon because it be nicely cooked, it's going to get released. In any case, please upload oil as wanted while frying the cakes. Also, they may be baked rather of fried.
Nutrition
Calories: 124kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Sodium: 12mg | Potassium: 536mg | Fiber: 3g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 14.2mg | Calcium: 36mg | Iron: 3.8mg
Tried this recipe?
Mention or tag @Imagelicious
Nutrition Facts
Vegan Potato Cakes crammed with Mushrooms
Amount Per Serving
Calories 124 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 12mg1%
Potassium 536mg15%
Carbohydrates 20g7%
Fiber 3g12%
Sugar 1g1%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 14.2mg17%
Calcium 36mg4%
Iron 3.8mg21%
This submit comprises amazon affiliate links, which capacity that should you make a acquire by way of one in every of those hyperlinks I gets a small commission.
For our first marriage ceremony ceremony ceremony yr anniversary I gave my husband a complicated swiss military knife. He gave me a mag subscription. “I thought we had been doing ordinary anniversary gifts, ” he said, “first yr is paper.”
For our second anniversary I gave him a bathrobe; he gave me jewellery. “I thought we decided to do ordinary anniversary gifts, ” I stated to him, “second yr is cotton.” Finally, for our third yr we had been in sync and gave every one special ordinary leather-based gifts.
Fourth yr was fairly somewhat further difficult. Old faculty guides informed that yr 4 is the yr of flowers or fruit, however, glossy interpretation of that yr stated that it was the yr for appliances. After a couple of weeks of suggestions I lastly got a Slow Cooker.
And no longer a second too soon. Since my oven stopped working, the gradual cooker got fairly a little bit of use. Up till a couple of weeks ago I didn't detect how fairly somewhat I count at the oven. I don’t have a microwave, so leftovers get heated within the oven.
I bake, I roast, I broil and toast. I make most of my predominant classes within the oven. I prepare dinner vegetables, fruit, and bread. I grill pita, make meatballs, warm stews. All of it within the oven, no longer at the stove.
Top down view of all of the foods to make the Vegan Potato Cakes crammed with Mushrooms. Process shot. Ingredients include: potatoes, mushrooms, onions, herbs, oil, flour, salt, pepper, seasonings
I prepare dinner within the oven so much, that I have a cookbook that simply got here out on August 2018 referred to as Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More. It comprises 75 unique delicious and smooth recipes all made within the oven, all made on basically 1 pan!
If you're keen on utilizing your oven simply like I do, The Ultimate One-Pan Oven Cookbook is THE cookbook to have. It’s also truly correct as a vacation gift!
So, for the previous NULL weekends I’ve been gradual cooking my meals and making an attempt to arise with suggestions of what I may want to make at the range that can be easy, convenient, and fast. Savoury Vegan Potato Cakes popped into my head these days and I lastly got a danger to make them.
A pile of Vegan Potato Cakes crammed with Mushrooms on a slicing board, one in every of the muffins is open and you'll be ready to see the filling. A bowl of the stuffing is visual within the background.
ARE STUFFED POTATO CAKES SAME AS RUSSIAN ZRAZY?
Stuffed potato muffins are in reality a ordinary Russian dish referred to as Zrazy. There are many special types of Zrazy, some are meat based, some are vegetarian, however the primary concept behind the title is that it be anything stuffed.
It may be meat roulades crammed with eggs and fried. It may be fish muffins crammed with dill pickles. Or, like on this case, it can possibly be Vegan Potato Cakes crammed with Mushrooms.
HOW TO MAKE STUFFED POTATO CAKES
These Vegan Potato Cakes may be made with leftover mashed potatoes otherwise you'll be ready to make vegan mashed potatoes namely for this recipe.
If you're utilizing leftover mashed potatoes then they ought to be lovely robust and never very thin otherwise you would possibly ought so as to feature somewhat further flour to make the mashed potato dough pliable.
Once the mashed potato dough is made by including some flour to the mashed potatoes, you simply wrap it round a spoonful of your filling (Mushrooms, Onions, and Dill on this case) and kind into patties.
TIP: Assembling the potato muffins may be messy, so for an simpler method of doing it, you may want to simply blend the potato combination and the mushroom combination together.
Wondering if there’s a mystery to cooking probably one of the foremost delicious and correct mushrooms? Check out my article at the right strategy to prepare dinner correct mushrooms every one time. There’s certainly a mystery and also you won’t trust what it is!!!
You then pan fry the crammed potato muffins till they're golden on every one side. I extremely suggest utilizing a in reality smart non-stick pan, otherwise the mashed potatoes would possibly follow the pan.
You would possibly also ought to make use of somewhat further oil depending in your pan.
My pan of possibility is Calphalon. I’ve been utilizing their pans for a long time now and I update them with the identical mannequin and mannequin while they put on out.
HOW MUCH OIL IS NEEDED TO PAN-FRY THESE VEGAN POTATO CAKES?
Well, I listing 2 tablespoons in my recipe with 1 tablespoon used for the mushroom filling and one other one used to pan-fry the Stuffed Potato Cakes.
But, here’s the thing, the oil to pan-fry the potato muffins in reality relies in your pan. If you've a giant pan then the oil will unfold throughout it in a fairly somewhat thinner layer than should you've a small pan.
If your pan is non-stick but is nicely used, it would possibly no longer be as vast for pan-frying those muffins as they would possibly stick with out sufficient oil.
Also, some pans and stoves have hot spots so the temperature would possibly be special which would also imply that the potato muffins may want to stick.
So, use your discretion and upload further oil if needed.
TIP: it be also very usually the case that the meals will follow the pan till it be nicely cooked. I discover that regardless of my very smart non-stick pan, those crammed potato muffins will follow the pan for a couple of minutes, but as soon as the smart and lovely golden crust is created, they may magically no longer stick anymore.
WHAT OTHER HERBS CAN YOU USE WITH THE MUSHROOM FILLING?
Dill – here is by far my favorite herb to make use of with mushrooms!
Parsley – here is one in every of probably one of the foremost frequent herbs and really traditional, so everybody will love it.
Thyme – thyme and mushrooms are a vast combination as thyme provides an earthy observe to the filling.
Rosemary – basically a vast savoury strategy to flavour the mushrooms. Would be vast round the holidays!
Oregano – oregano is rarely simply for pizza or Greek salad, it is going vast with mushrooms.
Closeup view of a small plate with NULL Vegan Potato Cakes Stuffed with Mushrooms and a larger plate with the relaxation of the potato muffins within the background
WHAT OTHER FILLINGS CAN YOU ADD TO VEGAN POTATO CAKES?
Try sauerkraut for a contact of Polish flavour
Sautéed spinach with chili flakes for a spicy kick
Vegan melty cheese for an indulgent treat
This recipe works in reality nicely with leftover mashed potatoes too. Mushrooms and onions are cooked slowly for at the least 15-20 minutes till all of the liquid evaporated after which a couple of further minutes to get some colour. Herbs are then introduced to the mixture.
I love dill, it offers the filling summery yet savoury brightness. Some flour is introduced to mashed potatoes to make a smooth dough, then potato muffins are crammed and pan-fried to get golden colour.
Serve those Vegan Potato Cakes crammed with Mushrooms with some lemon, mustard or horseradish.
Top down view of the Vegan Potato Cakes. Two muffins on a small plate and one other giant plate with the relaxation of the plate. A bowl of the leftover mushroom filling is subsequent to the plate
CAN YOU MAKE VEGAN POTATO CAKES STUFFED WITH MUSHROOMS USING GLUTEN-FREE FLOUR?
I personally have by no capacity tried making potato muffins gluten-free but I’ve had readers make those with chickpea or rice flours with vast results. If you make them with one other sort of gluten-free flour, please permit me know in comments!
CAN YOU FREEZE THESE VEGAN POTATO CAKES?
Yes, you can! Freeze the cooked Vegan Potato Cakes in a single layer on a sheet pan. Once they're truly frozen, move to a freezer ziploc bag or a container.
To warmth up, defrost over evening within the fridge. Then both pan fry them at the range or use microwave to warm them up.
CAN YOU MAKE THE STUFFED POTATO CAKES WITHOUT ANY FLOUR?
This is a vast question. Flour is used no longer simply to make the mashed potato dough pliable. Flour also adjustments the feel and flavour of the mashed potatoes. So, they in reality style somewhat like dough.
If you're capable to wrap mashed potatoes round the mushroom filling you then don’t in reality ought so as to feature the flour. Just remember, the flavour and texture will probably be special from my unique recipe.
TIP: If you in reality choose to no longer upload any flour to those Vegan Potato Cakes you then may want to blend the mashed potatoes and the mushroom filling together, form into patties and pan-fry. The Potato Cakes will appear somewhat special (they won’t be stuffed) but they may nonetheless be incredibly delicious!
One of my favorite issues about this recipe (besides delicious flavour) is that it be a vast strategy to get artistic along with your leftovers.
If you want Vegan Potato Cakes crammed with Mushrooms and want to attempt anything related (and somewhat easier) then make my Bubble and Squeak Potato Cakes.
Three golden Vegan Potato Cakes crammed with Mushrooms are on a slicing board. A bowl with mushroom stuffing is visual within the background
Watch the video underneath of the right strategy to make those delicious Vegan Potato Cakes crammed with Mushrooms. It’s so easy!