Paleo Beef Pho
A quickly Paleo Beef Pho recipe that’s Whole30 compliant and totally delicious. It makes use of zucchini and kelp noodles to hold it gluten free, and is filled with flavor!
WHOLE30 PHO RECIPE
Even if you’re no longer doing a Whole30 proper now, I suppose you’ll get pleasure from this paleo pork pho recipe. I’ve made it no less than five times–which is much pondering I’m all the time coming up with new recipes–and Miguel and I even have equally liked it each time.
It makes use of easy foods and a mix of zucchini and kelp noodles, meaning it’s gluten unfastened and whole30 approved, too!
Growing up, we by no means ate pho, or something adore it for that matter, but a pair years ago Miguel and I went to a Vietnamese restaurant within the DC part and I decided to provide it a try. To my wonder (but also no longer incredible at all), I LOVED it. It was a bowl of heat and comfort, related to soup but in some way even better? Needless to say, I knew I had to determine out how one can make a few at home.
WHY THIS BEEF PHO IS SO GOOD
It’s LOADED with flavor–no seriously, I’ve made it no less than 5 occasions and I’m all the time so inspired by how flavorful it is
It’s hearty and pale on the related time way to the use of pork and zucchini noodles
It serves 2-4 people, so that you might just have leftovers
BEEF PHO INGREDIENTS
onion
ginger
cinnamon
cloves
star anise
fish sauce
beef broth
kelp noodles
zucchini
beef
HOW TO MAKE BEEF PHO
First, broil onion and ginger, which actually enables to deliver out their flavor, you then combine them with the cinnamon, cloves and star anise.
onion and ginger on a baking sheet and spiralized zucchini
seared pork in a skillet
Next, you’ll upload within the fish sauce and pork broth– any sort of broth works, but since we’re utilizing pork on this recipe pork broth is the primary choice–and you’ll simmer everything for 15 minutes or so. Meanwhile, sear the meat in a skillet till it’s cooked on your liking, approximately 2-3 minutes per side.
*I choose shopping for pork that’s also cut into “chunks” merely as it saves me a step within the cooking process.
Last, you’ll upload the zucchini and kelp noodles to the simmering broth and prepare dinner for just a few minutes. You desire the zucchini noodles to be softer but no longer soggy, so hold an eye fixed on them.
WHAT BEEF SHOULD I USE?
I want to make use of pork that’s already cut into chunks simply to make it even easier. Often times, it’s labeled “beef for stew” or “beef boneless stew cubes” on the grocery store.
CHECK OUT THESE OTHER WHOLE30 RECIPES
Whole30 hen salad
Best Italian hen meatballs
Beef ragu with candy potato noodles
Paleo Beef Pho
A Paleo Beef Pho recipe that is Whole30 compliant and totally delicious! It makes use of zucchini and kelp noodles to hold it gluten unfastened and it is packed with flavor.
WHOLE30 PHO RECIPE
Even if you’re no longer doing a Whole30 proper now, I suppose you’ll get pleasure from this paleo pork pho recipe. I’ve made it no less than five times–which is much pondering I’m all the time coming up with new recipes–and Miguel and I even have equally liked it each time.
Ingredients
Instructions
|
It makes use of easy foods and a mix of zucchini and kelp noodles, meaning it’s gluten unfastened and whole30 approved, too!
Growing up, we by no means ate pho, or something adore it for that matter, but a pair years ago Miguel and I went to a Vietnamese restaurant within the DC part and I decided to provide it a try. To my wonder (but also no longer incredible at all), I LOVED it. It was a bowl of heat and comfort, related to soup but in some way even better? Needless to say, I knew I had to determine out how one can make a few at home.
WHY THIS BEEF PHO IS SO GOOD
It’s LOADED with flavor–no seriously, I’ve made it no less than 5 occasions and I’m all the time so inspired by how flavorful it is
It’s hearty and pale on the related time way to the use of pork and zucchini noodles
It serves 2-4 people, so that you might just have leftovers
BEEF PHO INGREDIENTS
onion
ginger
cinnamon
cloves
star anise
fish sauce
beef broth
kelp noodles
zucchini
beef
HOW TO MAKE BEEF PHO
First, broil onion and ginger, which actually enables to deliver out their flavor, you then combine them with the cinnamon, cloves and star anise.
onion and ginger on a baking sheet and spiralized zucchini
seared pork in a skillet
Next, you’ll upload within the fish sauce and pork broth– any sort of broth works, but since we’re utilizing pork on this recipe pork broth is the primary choice–and you’ll simmer everything for 15 minutes or so. Meanwhile, sear the meat in a skillet till it’s cooked on your liking, approximately 2-3 minutes per side.
*I choose shopping for pork that’s also cut into “chunks” merely as it saves me a step within the cooking process.
Last, you’ll upload the zucchini and kelp noodles to the simmering broth and prepare dinner for just a few minutes. You desire the zucchini noodles to be softer but no longer soggy, so hold an eye fixed on them.
WHAT BEEF SHOULD I USE?
I want to make use of pork that’s already cut into chunks simply to make it even easier. Often times, it’s labeled “beef for stew” or “beef boneless stew cubes” on the grocery store.
CHECK OUT THESE OTHER WHOLE30 RECIPES
Whole30 hen salad
Best Italian hen meatballs
Beef ragu with candy potato noodles
Paleo Beef Pho
A Paleo Beef Pho recipe that is Whole30 compliant and totally delicious! It makes use of zucchini and kelp noodles to hold it gluten unfastened and it is packed with flavor.