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Vanilla Bundt Cake with a Blueberry Sauce

A pale vanilla sponge cake utilizing the Nordicware, 6 cup bundt pan. Like this one. Topped with a delicious warm blueberry sauce which is so primary to make.



Ingredients
For the cake

  • 170 g unsalted butter softened
  • 170 g caster sugar
  • 3 eggs medium
  • half teaspoon vanilla extract
  • 2 tablespoons thick greek yogurt or thick plain yogurt about 60grams
  • 170 g self elevating flour
  • For the Blueberry sauce
  • 300 g recent blueberries cleaned and washed
  • 2 tablespoons caster sugar
  • 1 tablespoon water

Instructions
Make the cake

  • Grease and filth with flour, a 6 cup Nordicware Bundt pan. Preheat the oven to 180 deg fan assisted.
  • Using an electrical mixer. Beat collectively the butter and sugar till pale and fluffy.
  • Break the eggs right into a separate bowl and upload the Vanilla extract. This will assist disperse the vanilla flavour calmly by way of the cake. Give it somewhat blend when you wish.
  • Gradually upload the eggs, one at a time, including somewhat flour among every one. This will assist hinder curdling. Mix collectively till nicely combined.
  • Add the ultimate flour and Yogurt. Mix till nicely combined.
  • Pour the cake batter calmly into the bundt pan.
  • Bake within the centre of the oven for 30 mins. Or till baked. Testing the centre of the cake with a skewer till it comes out clean.
  • Leave within the pan for 10 mins to cool a little, earlier than turning out onto a wire rack to cool completely.
  • Make the Blueberry Sauce
  • Add the blueberries, sugar and water to a pan. Gently simmer over a medium warmth till all of the sugar has dissolved. Crush just a pair of of the berries to assist create a richly colored sauce. But maintain as a lot of the ultimate fruit as complete as you can.
  • Simmer till the liquid turns to a moderately thick pouring sauce. This would possibly take about 5 mins.
  • Take off the warmth and go away to cool a little
  • Place the cake onto your customary stand or plate that's enormous sufficient to seize all of the sauce. Pour the sauce over the cake and serve directly away.

Notes

  • As this accommodates recent fruit, the cake is finest stored within the fridge and can merely maintain for a pair of days. 

Nutrition

  • Calories: 370kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 28mg | Potassium: 83mg | Fiber: 1g | Sugar: 28g | Vitamin A: 640IU | Vitamin C: 3.6mg | Calcium: 24mg | Iron: 0.6mg 

The Nordicware 6cup Bundt pan is a smaller model of a few bundt pans. If you discover Bundt pans are nonetheless at the enormous dimension in your needs, yet you nonetheless desire a cake with a decorative shape, you don’t ought to make use of enormous quantities of cake better.  This is what I did with this cake.

What is a bundt pan?
Nordicware were producing their Nordicware Bundt pans due to the fact that the product was discovered in Minnesota in 1946 by a ‘determined spouse Dotty and her resorcefull husband Dave’. The Heritage of the Bundt pan makes for a really thrilling read.

Whenever you purchase a bundt pan, at all times appear for the Nordicware model on both the pan or the package. If it doesn’t say Nordicware, it isn’t a actual Bundt® pan.

How to make this Vanilla Bundt cake with a Blueberry Sauce:
The internal of a 6 cup Bundt pan greased and coatedLight and fluffy, butter and sugar internal a blending bowlAdding eggs and vanilla extract to butter and sugar cake batter.
First you ought to coat the internal of the Bundt pan. There are a number of methods of doing this. The one which works for me is to make use of a cake launch spray after which filth with a pale coating of flour. Shaking off any extra flour.

Nancy Birtwhistle, winner of the 2014 Great British Bake Off, has a huge guideline for making a cake liner paste on You Tube, that I actually have yet to try. Reports say it’s amazing.

Once you’ve coated the Bundt pan, beat together, utilizing an electrical mixer, the butter and sugar till pale and fluffy. Break the eggs right into a separate bowl and upload the Vanilla extract. This will assist disperse the vanilla flavour calmly by way of the cake. Give it somewhat blend when you wish.

Gradually upload the eggs, one at a time, including somewhat flour among every one. This will assist hinder curdling. Mix collectively till nicely combined. Add the ultimate flour and Yogurt. Mix till nicely combined.

Cake batter poured right into a bundt panVanilla bundt cake being examined with a skewerVanilla Bundt cake on a white plate and Emme Bridgwater dish.
Pour the cake batter calmly into the bundt pan. Bake within the centre of the oven for 30 mins. Or till baked. Testing the centre of the cake with a skewer till it comes out clean. Leave within the pan for 10 mins to cool a little, earlier than turning out onto a wire rack to cool completely. Then location onto your customary cake stand or plate. Make certain its enormous sufficient to seize all of the sauce.

I made a primary cake stand utilizing a white plate on higher of an upturned dish.

Blueberries sugar and water in a small shallow pan.Mashing just a pair of blueberries in a small shallow pan.Rich blueberry sauce
How to make the Blueberry Sauce.
Add the blueberries, sugar and water to a pan. Gently simmer over a medium warmth till all of the sugar has dissolved. Crush just a pair of of the berries to assist create a richly colored sauce. But maintain as a lot of the ultimate fruit as complete as you can.

Simmer till the liquid turns to a moderately thick pouring sauce. This would possibly take about 5 mins. Leave to cool a little. Place the cake onto your customary stand or plate that's enormous sufficient to seize all of the sauce.

Vanilla Bundt cake with a blueberry sauce on a white plate.Vanilla Bundt Cake with a blueberry sauce on a white plate.
Pouring the sauce over the cake and serve directly away.

As this accommodates recent fruit, the cake is finest stored within the fridge and can merely maintain for a pair of days. Bring again to room temperature earlier than serving.

Top Tips for making this Vanilla Bundt cake.
Make certain you grease the internal of the Bundt pan thoroughly. Shake off any extra flour to save away from it crusting at the baked cake.
Use nice high caliber Vanilla Extract. Avoid the man made essence.
Same is going for utilizing butter. Margarine v butter is a private choice. I opt for butter.
Allow the sauce to develop into moderately thick and runny. If it’s too a lot of a liquid, the fruit and liquid will run off the cake right into a messy puddle. Especially in case your plate or cake stand isn’t enormous sufficient to seize it.

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Vanilla Bundt Cake with a blueberry sauce on a white plate.
Vanilla Bundt cake with a blueberry sauce
A pale vanilla sponge cake utilizing the Nordicware, 6 cup bundt pan. Topped with a delicious warm blueberry sauce which is so primary to make.

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