SUGAR CREAM PIE
Vintage Sugar Cream Pie Recipe produces a creamy egg-free custard filling. Sugar Cream Pie is simple to make and delicious. This is proper for beginners for the reason that it's certain to set-up. We name this one no-fail.
WHAT IS SUGAR CREAM PIE?
Sugar Cream Pie is quite a Hoosier area specialty. I had by no ability heard of 1 till I met Andy. In case you missed the memo, equally Andy and I began our lives within the Midwest. He was born in Indiana, I was born in Illinois.
Even although Illinois and Indiana are so near every one other, this pie calls Indiana home, and most of us throughout the border have by no ability heard of it. Same with buckeye balls, I by no ability heard of these earlier than Andy either. Not from Indiana, but close, Ohio.
Sugar cream pie is a cream pie that has been made with out eggs. It’s merely sugar, flour or cornstarch, butter, and a few type of dairy.
SUGAR CREAM PIE CRUST
Sugar cream pie is made with a normal pastry crust. Nothing fancy here.
I use a pre-made deep-dish pie crust for this recipe. Actually, I use them for all of my pie recipes. Pie crust is quite my kitchen demon!
A deep dish pie crust is preferred. If you use a normal measurement pie crust, cut the filling portion by about 1/3 within the recipe. Or you might preserve it the similar and pour the further right into a bowl for later. That’s what I do with all my cream pie extras!
SUGAR CREAM PIE FILLING
Anytime I had tried a common sugar cream pie recipe, it have been runny. Now I use a cornstarch model I even have performed with over the years. This variation has now not allow me down in very just about 10 years.
This one is a certified no-fail recipe by me! Are you hearing me delivery cooks? No-fail ability newbie chefs ought to have no problem with this one.
Seasoned cooking veterans can turn this one up a notch by including a selfmade pie crust! The texture and taste of this pie could have everybody believing it was tougher to make than it quite was.
MILK FOR SUGAR CREAM PIE
The entire milk referred to as for on this pie is just interchangeable.
Whole milk, skim milk, half & half, almond milk, and soy milk have all been used successfully.
You might even use heavy cream. I suspect the pie shall be a lot too wealthy though.
BUTTER IN SUGAR CREAM PIE
I use salted butter in all of my cooking and baking. If you opt for to make use of unsalted butter, you'll need upload about 1/4 teaspoon of salt to the filling.
It is useful to chop your butter into small cubes earlier than trying so as to feature it to the cooking mixture.
This will scale back the time you spend stirring to get all the butter melted. You could have to stir to contain the butter into the custard. You don’t desire puddings of butter floating on top.
SUGAR FOR SUGAR CREAM PIE
This recipe makes use of normal granulated white sugar. Superfine white sugar might be substituted, only use somewhat less. Superfine sugar has a lot smaller granules and provides further sweetness per cup than normal sugar.
Do now not try to make use of powdered sugar, it's going to now not blend in very easily and can upload too a lot cornstarch.
I have tried substituting brown sugar for the white sugar and had minimum luck. It tasted virtually like a butterscotch pie, however the feel was now not soft and silky just like the unique pie.
After these findings, I even haven't attempted to make use of any different varieties of sweeteners. Try these at your personal risk. I can't make any claims to the success or disasters here.
SUGAR CREAM PIE TOPPED WITH CINNAMON OR NUTMEG
Many common Sugar Cream Pies are topped with nutmeg. We don’t care a lot for a lot nutmeg, so we use cinnamon.
Feel unfastened to make use of the two interchangeably or none at all.
If using, do filth the pie with it earlier than it has had a danger to type a pores and pores and epidermis on the floor so that it's going to stick.
IS SUGAR CREAM PIE BAKED?
Just just like the nutmeg, many common sugar cream pies are baked on the end. I assume that's accomplished to end thickening the custard layer.
Baking the pie on the stop is non-compulsory in my sugar cream pie recipe. I don’t do it anymore.
It will make the rims of the pie somewhat chewier, if that's the way you count or desire your pie to be, pass forward and provide the pie a speedy run by ability of the oven.
Make certain your filling is nonetheless hot although otherwise you're just losing electricity, the pie won't bubble or proceed to cook.
Sugar Cream Pie and cinnamon sticks on orange plate
Rich and creamy, simple to make no-fail Sugar Cream Pie that units up every one time.
Ingredients
Instructions
Notes
Nutrition
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WHAT IS SUGAR CREAM PIE?
Sugar Cream Pie is quite a Hoosier area specialty. I had by no ability heard of 1 till I met Andy. In case you missed the memo, equally Andy and I began our lives within the Midwest. He was born in Indiana, I was born in Illinois.
Even although Illinois and Indiana are so near every one other, this pie calls Indiana home, and most of us throughout the border have by no ability heard of it. Same with buckeye balls, I by no ability heard of these earlier than Andy either. Not from Indiana, but close, Ohio.
Sugar cream pie is a cream pie that has been made with out eggs. It’s merely sugar, flour or cornstarch, butter, and a few type of dairy.
SUGAR CREAM PIE CRUST
Sugar cream pie is made with a normal pastry crust. Nothing fancy here.
I use a pre-made deep-dish pie crust for this recipe. Actually, I use them for all of my pie recipes. Pie crust is quite my kitchen demon!
A deep dish pie crust is preferred. If you use a normal measurement pie crust, cut the filling portion by about 1/3 within the recipe. Or you might preserve it the similar and pour the further right into a bowl for later. That’s what I do with all my cream pie extras!
SUGAR CREAM PIE FILLING
Anytime I had tried a common sugar cream pie recipe, it have been runny. Now I use a cornstarch model I even have performed with over the years. This variation has now not allow me down in very just about 10 years.
This one is a certified no-fail recipe by me! Are you hearing me delivery cooks? No-fail ability newbie chefs ought to have no problem with this one.
Seasoned cooking veterans can turn this one up a notch by including a selfmade pie crust! The texture and taste of this pie could have everybody believing it was tougher to make than it quite was.
MILK FOR SUGAR CREAM PIE
The entire milk referred to as for on this pie is just interchangeable.
Whole milk, skim milk, half & half, almond milk, and soy milk have all been used successfully.
You might even use heavy cream. I suspect the pie shall be a lot too wealthy though.
BUTTER IN SUGAR CREAM PIE
I use salted butter in all of my cooking and baking. If you opt for to make use of unsalted butter, you'll need upload about 1/4 teaspoon of salt to the filling.
It is useful to chop your butter into small cubes earlier than trying so as to feature it to the cooking mixture.
This will scale back the time you spend stirring to get all the butter melted. You could have to stir to contain the butter into the custard. You don’t desire puddings of butter floating on top.
SUGAR FOR SUGAR CREAM PIE
This recipe makes use of normal granulated white sugar. Superfine white sugar might be substituted, only use somewhat less. Superfine sugar has a lot smaller granules and provides further sweetness per cup than normal sugar.
Do now not try to make use of powdered sugar, it's going to now not blend in very easily and can upload too a lot cornstarch.
I have tried substituting brown sugar for the white sugar and had minimum luck. It tasted virtually like a butterscotch pie, however the feel was now not soft and silky just like the unique pie.
After these findings, I even haven't attempted to make use of any different varieties of sweeteners. Try these at your personal risk. I can't make any claims to the success or disasters here.
SUGAR CREAM PIE TOPPED WITH CINNAMON OR NUTMEG
Many common Sugar Cream Pies are topped with nutmeg. We don’t care a lot for a lot nutmeg, so we use cinnamon.
Feel unfastened to make use of the two interchangeably or none at all.
If using, do filth the pie with it earlier than it has had a danger to type a pores and pores and epidermis on the floor so that it's going to stick.
IS SUGAR CREAM PIE BAKED?
Just just like the nutmeg, many common sugar cream pies are baked on the end. I assume that's accomplished to end thickening the custard layer.
Baking the pie on the stop is non-compulsory in my sugar cream pie recipe. I don’t do it anymore.
It will make the rims of the pie somewhat chewier, if that's the way you count or desire your pie to be, pass forward and provide the pie a speedy run by ability of the oven.
Make certain your filling is nonetheless hot although otherwise you're just losing electricity, the pie won't bubble or proceed to cook.
Sugar Cream Pie and cinnamon sticks on orange plate
Rich and creamy, simple to make no-fail Sugar Cream Pie that units up every one time.