RED VELVET OREO CHEESECAKE
This Red Velvet Oreo Cheesecake begins with a red velvet cake base and a creamy Oreo cheesecake filling that’s topped with ganache, chopped Oreos and surrounded with the support of way of moist red velvet cake crumbs!
Guys, I assume I simply created the largest dessert ever! This is maybe most likely essentially the foremost evily delicious concept I’ve ever arise with, and I basically thought of it 2 weeks ago!
After creating this insane Strawberry Champagne Cheesecake with a Pink Champagne Cake Bottom, I simply HAD to make one other cake-based cheesecake. Since Valentines Day is proper circular the corner, I figured now was the largest time, so I decided to make a cheesecake with a red velvet cake bottom.
BUT! I didn’t desire to do a plain cheesecake with red velvet cake (not yet, anyway) simply due to the fact that’s been completed before. I all of the sudden remembered these cute and over the upper Oreo Cookie Dough Stuffed Red Velvet Cupcakes I made final yr for Valentines Day, and I simply knew I needed to pair the vintage cake flavour with these vintage cookies again.
RED VELVET OREO CHEESECAKE
Ah, this cheesecake. Where do I even start? I was in actual fact nervous about this recipe simply due to the fact I wasn’t certain if it might end up the manner I imagined, simply due to the fact nothing I make ever does, honestly. But this handed my expectations! Everything got here out perfect! The red velvet cake bottom, the Oreo cheesecake filling, the crumbs on the side, all became out as fantastic as I hoped they would be!
There’s simply anything so satisfying about pulling a recipe concept proper from your a** and having it pop out ideal in your first attempt.
I assume I deserve a pat on the again :).
RED VELVET CAKE BOTTOM
The red velvet cake backside recipe was adapted from my pink champagne cake backside and my red velvet cupcakes. I basically used a teaspoon of cocoa on this recipe simply due to the fact I needed the red color to in actual fact pop. I also delivered some sour cream and vegetable oil simply due to the fact I needed the cake backside to reside tremendous moist and fluffy. And rather of pink champagne, I used buttermilk to assist guide within the gentle and tender texture.
To get the red colour, I used liquid meals colouring, nevertheless it created a kind of burgundy color rather of the vibrant and fairly red that I wanted. To restore this, I delivered a dollop of Wilton Red-Red Icing Colour.
The basically function why I used liquid meals colouring was simply due to the fact I thought I’d desire a lot, but I in actual fact suggest which you just use a smart high caliber gel paste colouring. This manner you possibly can acquire a brighter and bolder color with out affecting the feel of your batter.
OREO CHEESECAKE FILLING
Yay, I’ve been death to bake my very own Oreo cheesecake and I’ve lastly completed it! Ultra wealthy and creamy vanilla cheesecake with chunks of Oreo in each bite! So good!
I used my fundamental vanilla cheesecake recipe and delivered an awful lot of chopped Oreos within the end. The filling is tremendous creamy and sleek and simply everything a ideal cheesecake ought to be!
THE PERFECT WATER BATH
Pour the filling on upper of the cake bottom, then train the cheesecake for a water bath. I recognise it’s an further step and will get quite frustrating sometimes, but it’s fully value it. Water baths keep away from your cheesecakes from cracking, browning and sinking within the middle.
And if you’re nervous about water leaking into your pan and ruining the cake, a answer I discovered was to lay your springform pan appropriate into a moderately greater spherical pot. So I put my pan appropriate into a 10 and 1/2 – 11 inch metal pot, then I put the pot appropriate into a vast rectangle pan the position I pour within the boiling water. This technique has been a vast success for me and I will with the support of way of no means ever have got to fear about water leaking into my cheesecake again!
GANACHE TOPPING
Once the cheesecake has baked and cooled, you’ll make the silky ganache topping! Making ganache is so primary and also you basically need 2 ingredients: chocolate and heavy cream. I used 1 cup of darkish chocolate chips and poured 1/2 cup of boiling heavy cream on top. Then stir, stir, stir till the chocolate has melted and the 2 meals combine to make a sleek and wealthy ganache!
Now unfold the luscious ganache on upper of the cheesecake, but depart some area circular the rims clear. You can do that the evening time before, otherwise you possibly can do it a pair hours earlier than serving so the ganache can set. You desire the ganache to be totally chilled, that manner whilst you slice into the cheesecake you’ll get smart blank slices and the ganache will reside in place.
YUMMY RED VELVET CRUMB COATING!
This is the sting I was most nervous about simply due to the fact I wasn’t certain if it might pop out good, but oh my God the red velvet crumbs tie this cheesecake collectively perfectly! And the largest edge is, it’s so primary to do!
I began with the support of way of getting ready a box of red velvet cake mix. Mind you, here's anything else I suggest doing the evening time before, so which you just don’t have got to do too a lot the day you propose to serve.
Anyways, as soon as the cake was baked and cooled, I used NULL forks to crumble all of it up. Although the cake is crumbled, the crumbs are nonetheless too big, so I picked up handfuls and rubbed them among my palms to get very advantageous crumbs.
Now getting the crumbs onto the cheesecake is in actual fact tremendous easy. I need I took step with the support of way of step photographs to present you guys, but I wasn’t in actual fact optimistic that it might work, nevertheless it did!
The red velvet cake blend I offered got here with a bundle of cream cheese frosting, so I used a butter knife to scoop it out and unfold it circular the facets of the cheesecake. You don’t desire to unfold it on too thick, but you furthermore may don’t desire it to be too thin simply due to the fact we desire the cake crumbs to stick.
Once the facets of the cheesecake have been totally coated within the cream cheese frosting, I grabbed a handful of crumbs and pressed it onto the side. Of course, 80% of the crumbs fell proper off, but I simply grabbed some further crumbs and pressed them on. Keyword being pressed! The cake is moist so whilst you pack and press it into the frosting it ought to stick perfectly.
I suggest doing this in your serving plate otherwise you might location an upside down bowl inner of a vast oblong cake pan and location the cheesecake onto the bowl, then press the crumbs on and any extra will fall into the pan.
Once you’re completed with the sides, press some onto the rims you left plain previously. Sprinkle some chopped Oreos onto the ganache centre and you’re done!
Grab a slice and take pleasure in all your red velvet, Oreo and cheesecake goals come collectively in a single fairly decadent dessert!
RED VELVET OREO CHEESECAKE
This Red Velvet Oreo Cheesecake begins with a red velvet cake base and a creamy Oreo cheesecake filling that’s topped with ganache, chopped Oreos and surrounded with the support of way of moist red velvet cake crumbs!
| INGREDIENTS RED VELVET CAKE BOTTOM:
OREO CHEESECAKE FILLING:
GANACHE TOPPING:
TO DECORATE:
INSTRUCTIONS FOR THE RED VELVET CAKE BOTTOM:
FOR THE OREO CHEESECAKE:
FOR THE GANACHE TOPPING:
TO DECORATE:
NOTES
|
Guys, I assume I simply created the largest dessert ever! This is maybe most likely essentially the foremost evily delicious concept I’ve ever arise with, and I basically thought of it 2 weeks ago!
After creating this insane Strawberry Champagne Cheesecake with a Pink Champagne Cake Bottom, I simply HAD to make one other cake-based cheesecake. Since Valentines Day is proper circular the corner, I figured now was the largest time, so I decided to make a cheesecake with a red velvet cake bottom.
BUT! I didn’t desire to do a plain cheesecake with red velvet cake (not yet, anyway) simply due to the fact that’s been completed before. I all of the sudden remembered these cute and over the upper Oreo Cookie Dough Stuffed Red Velvet Cupcakes I made final yr for Valentines Day, and I simply knew I needed to pair the vintage cake flavour with these vintage cookies again.
RED VELVET OREO CHEESECAKE
Ah, this cheesecake. Where do I even start? I was in actual fact nervous about this recipe simply due to the fact I wasn’t certain if it might end up the manner I imagined, simply due to the fact nothing I make ever does, honestly. But this handed my expectations! Everything got here out perfect! The red velvet cake bottom, the Oreo cheesecake filling, the crumbs on the side, all became out as fantastic as I hoped they would be!
There’s simply anything so satisfying about pulling a recipe concept proper from your a** and having it pop out ideal in your first attempt.
I assume I deserve a pat on the again :).
RED VELVET CAKE BOTTOM
The red velvet cake backside recipe was adapted from my pink champagne cake backside and my red velvet cupcakes. I basically used a teaspoon of cocoa on this recipe simply due to the fact I needed the red color to in actual fact pop. I also delivered some sour cream and vegetable oil simply due to the fact I needed the cake backside to reside tremendous moist and fluffy. And rather of pink champagne, I used buttermilk to assist guide within the gentle and tender texture.
To get the red colour, I used liquid meals colouring, nevertheless it created a kind of burgundy color rather of the vibrant and fairly red that I wanted. To restore this, I delivered a dollop of Wilton Red-Red Icing Colour.
The basically function why I used liquid meals colouring was simply due to the fact I thought I’d desire a lot, but I in actual fact suggest which you just use a smart high caliber gel paste colouring. This manner you possibly can acquire a brighter and bolder color with out affecting the feel of your batter.
OREO CHEESECAKE FILLING
Yay, I’ve been death to bake my very own Oreo cheesecake and I’ve lastly completed it! Ultra wealthy and creamy vanilla cheesecake with chunks of Oreo in each bite! So good!
I used my fundamental vanilla cheesecake recipe and delivered an awful lot of chopped Oreos within the end. The filling is tremendous creamy and sleek and simply everything a ideal cheesecake ought to be!
THE PERFECT WATER BATH
Pour the filling on upper of the cake bottom, then train the cheesecake for a water bath. I recognise it’s an further step and will get quite frustrating sometimes, but it’s fully value it. Water baths keep away from your cheesecakes from cracking, browning and sinking within the middle.
And if you’re nervous about water leaking into your pan and ruining the cake, a answer I discovered was to lay your springform pan appropriate into a moderately greater spherical pot. So I put my pan appropriate into a 10 and 1/2 – 11 inch metal pot, then I put the pot appropriate into a vast rectangle pan the position I pour within the boiling water. This technique has been a vast success for me and I will with the support of way of no means ever have got to fear about water leaking into my cheesecake again!
GANACHE TOPPING
Once the cheesecake has baked and cooled, you’ll make the silky ganache topping! Making ganache is so primary and also you basically need 2 ingredients: chocolate and heavy cream. I used 1 cup of darkish chocolate chips and poured 1/2 cup of boiling heavy cream on top. Then stir, stir, stir till the chocolate has melted and the 2 meals combine to make a sleek and wealthy ganache!
Now unfold the luscious ganache on upper of the cheesecake, but depart some area circular the rims clear. You can do that the evening time before, otherwise you possibly can do it a pair hours earlier than serving so the ganache can set. You desire the ganache to be totally chilled, that manner whilst you slice into the cheesecake you’ll get smart blank slices and the ganache will reside in place.
YUMMY RED VELVET CRUMB COATING!
This is the sting I was most nervous about simply due to the fact I wasn’t certain if it might pop out good, but oh my God the red velvet crumbs tie this cheesecake collectively perfectly! And the largest edge is, it’s so primary to do!
I began with the support of way of getting ready a box of red velvet cake mix. Mind you, here's anything else I suggest doing the evening time before, so which you just don’t have got to do too a lot the day you propose to serve.
Anyways, as soon as the cake was baked and cooled, I used NULL forks to crumble all of it up. Although the cake is crumbled, the crumbs are nonetheless too big, so I picked up handfuls and rubbed them among my palms to get very advantageous crumbs.
Now getting the crumbs onto the cheesecake is in actual fact tremendous easy. I need I took step with the support of way of step photographs to present you guys, but I wasn’t in actual fact optimistic that it might work, nevertheless it did!
The red velvet cake blend I offered got here with a bundle of cream cheese frosting, so I used a butter knife to scoop it out and unfold it circular the facets of the cheesecake. You don’t desire to unfold it on too thick, but you furthermore may don’t desire it to be too thin simply due to the fact we desire the cake crumbs to stick.
Once the facets of the cheesecake have been totally coated within the cream cheese frosting, I grabbed a handful of crumbs and pressed it onto the side. Of course, 80% of the crumbs fell proper off, but I simply grabbed some further crumbs and pressed them on. Keyword being pressed! The cake is moist so whilst you pack and press it into the frosting it ought to stick perfectly.
I suggest doing this in your serving plate otherwise you might location an upside down bowl inner of a vast oblong cake pan and location the cheesecake onto the bowl, then press the crumbs on and any extra will fall into the pan.
Once you’re completed with the sides, press some onto the rims you left plain previously. Sprinkle some chopped Oreos onto the ganache centre and you’re done!
Grab a slice and take pleasure in all your red velvet, Oreo and cheesecake goals come collectively in a single fairly decadent dessert!
RED VELVET OREO CHEESECAKE
This Red Velvet Oreo Cheesecake begins with a red velvet cake base and a creamy Oreo cheesecake filling that’s topped with ganache, chopped Oreos and surrounded with the support of way of moist red velvet cake crumbs!