RASPBERRY CHEESECAKE WITH OREO CRUST

You guys. The day has arrived. National Cheesecake day. .  and it’s glorious. Cheesecake lovers anywhere must really delight in a vast slice right this moment (it’s ok and the energy don’t rely today), or perhaps even NULL slices.

Ingredients For the Oreo Crust: 20 oreo cookies with the filling removed 1/4 cup granulated sugar 5 tablespoons butter melted For the Cheesecake: 4 programs 8 ounces every cream cheese, at room temperature 2/3 cup granulated sugar 1/2 cup sour cream 4 massive eggs 1 teaspoon vanilla or raspberry extract For the chocolate ganache: 4 ounces bittersweet chocolate chopped 4 ounces semi-sweet chocolate chopped 1/2 cup heavy cream For the Raspberry topping: 2 programs recent raspberries confectioners' sugar for dusting; optional Instructions For the Oreo Crust: Preheat oven to 350°F. Pulse the Oreo cookies and sugar in a meals processor to make positive crumbs. Add the melted butter and pulse till combined. Press the combination into the backside of 9 x 3-inch springform pan with removable bottom. Bake for about 10 minutes. Cool completely. Reduce oven temperature to 325°F. For the Cheesecake: Using an electrical hand mixer or stand mixer outfitted with the paddle attachment, blend collectively the cream cheese, sugar and sour cream till properly combined, for about 2 minutes. Beat within the eggs, one at a time, blending properly after every addition. Mix within the vanilla (or raspberry extract) and pour into your ready crust. Set the springform pan on a work of broad heavy-duty aluminum foil. Fold the foil intently up the aspects of the pan with out tearing it. Set the pan in a massive baking dish or roasting pan and pour in sufficient boiling water to attain midway up aspects of the springform pan. Bake for one hour at 325°F. Turn off the oven and prop the door ajar with the deal with of a wood spoon. Let cool within the oven for 1 hour. Remove from oven and permit cool completely. Remove intently from springform pan. For the chocolate ganache: Place the chopped chocolate in a small bowl and set aside. Heat the heavy cream in a small saucepan over medium-low heat. Cook till small bubbles seem on the backyard aspect of the cream. Pour the hot cream combination over the chocolate. Using a wire whisk, gently stir from the heart out, till all the chocolate is melted and the combination is smooth. Allow the chocolate ganache to cool rather after which pour over the cheesecake. For the Raspberry topping: Top cheesecake with recent raspberries and grime with confectioners' sugar if desired.

This cheesecake occurs to be the greatest I even have ever tasted and trust me, I didn't skimp on any meals and went complete fats on everything. It’s cheesecake after all. And it's National Cheesecake Day so I went giant y’all. This Raspberry cheesecake with Oreo cookie crust does have a mystery ingredient, one which I even have by using means of no means earlier than added, which I suppose made this cheesecake creamier and extra luxurious. So make certain you are taking a take place on the recipe card below.

I took a fast ballot on Facebook asking if I must make a raspberry sauce, melted Nutella or a chocolate ganache and the chocolate ganache won by using means of a landslide. No marvel there. And I’m so comfortable I listened. The ganache in this Raspberry Cheesecake with Oreo crust was divine! You too can grime on a few powdered sugar or not. Totally as much as you!

Raspberry Cheesecake with Oreo Crust
Notes: I used raspberry extract for extra of a raspberry kick but vanilla extract will work simply positive as well. I also refrigerated (or you'll be able to freeze) my cheesecake overnight and topped with the chocolate ganache and recent raspberries the subsequent day.

Share this post