Keto Coconut Cream Pie Recipe
Oh my goodness! If you're a coconut lover you also can additionally just LOVE this keto coconut cream pie recipe. Because it truly is delicious and simple to make… I name that success!
I made this for my daughter’s 14th birthday. Originally, I was going to make her the similar cake I made for my son’s birthday but requested her if she needed anything different. She did. This year, she needed a pie… a coconut cream pie.
(As an Amazon Associate we earn from qualifying purchases. This put up might include affiliate links. Click right right here to read more.)
I’ve made many non-keto pies in my lifetime… So, with palms crossed, I variety of winged it with this recipe. You know, ‘cause that’s how I do things! Ha!
As an avid baker, I’ve labored sufficient with keto foods sufficient to recognize how they behave in recipes. Believe me, I even have finished my research! Of course, I don’t suggest winging it till you've some keto baking below your belt.
Although I was very totally satisfied with the primary pie I made, I needed to cut back the energy and carb content material further. Plus, our pals love to pattern our goodies… in the event that they final lengthy enough.
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Pudding Ingredients:
four big egg yolks
2 13.5oz cans or 27oz complete fats Coconut Milk or Coconut Cream (see note)
½ cup plus 3 tbsp. Powdered Erythritol (I used Swerve)
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract (divided)
1-3 tsp. coconut extract (optional/divided)
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. red meat gelatin
2 tbsp. water
I soar this pie with this piecrust and toasted coconut. Once it's baked and cooled on my countertop. Before I upload my pudding, I guarantee the crust is chilled, via setting it within the refrigerator.
Separate your egg yolks and set aside. In a medium saucepan, on low medium heat, pour within the coconut milk and ½ cup powdered Swerve. Stir constantly to permit the swerve to dissolve and save away from burning the milk.
When the milk simply will get hot you’ll desire to mood the egg yolks via including four tbsp. of milk, whisking constantly.
Then, slowly upload the tempered eggs to the relaxation of the milk, again, whisking constantly. You don't desire scrambled eggs in your pudding!
Once the yolks are incorporated well, I at all times convey my combination as a great deal as simply above 160 stages and preserve it there for three minutes. I do that to pasteurize the mixture.
At this point, you'll be able to decrease your warmth and proceed to stir. The combination will thicken to the consistency of tender set pudding. Remove from the warmth and upload in your extracts.
Pour right into a big bowl and upload plastic wrap to the top. Be certain the plastic wrap touches the pudding so a pores and dermis doesn’t form. Let cool in your counter for simply several minutes, then move to the refrigerator and sit back for 2 hrs.
Once the pudding is chilled, make your whipped cream.
Start via getting ready the meat gelatin. Divide the water into NULL separate little bowls. Make 1 tbs of the water warm the different hot. In the pleasant and cozy water, sprinkle the gelatin to soften. Once soft, upload the hot water to dissolve it, stirring constantly.
If you notice any noticeable items of clumped up gel attempt to include them in the event that they're cussed simply decide on them out. Allow this combination to cool but preserve it fluid.
In a big blending bowl, pour within the heavy whipping cream, the powdered sugar, and the extracts. Stir it and style it. If you suppose it isn’t candy sufficient now's the time so as to feature your powdered erythritol.
I desire to have a bowl of ice and water below my whipping cream to preserve it very chilly throughout this process.
Begin to blend together with your hand mixer till it involves tender peaks. Then slowly upload within the gelatin water. The trick is so as to feature it in slowly so that you don’t surprise the temperature of the cream and deflate it. Continue to blend till you've good agency peaks.
Remove the pudding from the refrigerator and upload to it half of the whipped cream. Fold the whipped cream into the pudding. Once absolutely incorporated pour pudding right into a pre-baked and cooled coconut piecrust. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut.
At this point, its finished and might technically be eaten now… but belief me, you’ll desire to let it totally arrange and permit the flavors to grow no less than overnight or 24 hrs it simply will get higher and better. In fact, we've a household of four and this pie lasts for fairly a whereas in our house depending on how big of slices are served. A sliver of this pie also can additionally just be very satisfying.
Notes:
Check your ingredients. Your coconut milk or cream wants to be simply that. Some are simply coconut extract, water, and thickeners… that’s no Bueno!
If you desire to convey this to a social gathering and desire extra servings and cut back the energy and carbs even more… comply with those instructions
I truly desire you’ll strive this recipe and take pleasure in it as a lot as we did. In fact, this also can additionally just occasionally likely be right for the upcoming Holiday Season! A recipe you'll be able to proudly show to your household and friends! It also can additionally just be made as a thick and luscious pie or baked on a sheet pan as a bar so that you'll be able to unfold the love round just a little more!
Pie filling ingredients:
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I made this for my daughter’s 14th birthday. Originally, I was going to make her the similar cake I made for my son’s birthday but requested her if she needed anything different. She did. This year, she needed a pie… a coconut cream pie.
(As an Amazon Associate we earn from qualifying purchases. This put up might include affiliate links. Click right right here to read more.)
I’ve made many non-keto pies in my lifetime… So, with palms crossed, I variety of winged it with this recipe. You know, ‘cause that’s how I do things! Ha!
As an avid baker, I’ve labored sufficient with keto foods sufficient to recognize how they behave in recipes. Believe me, I even have finished my research! Of course, I don’t suggest winging it till you've some keto baking below your belt.
Although I was very totally satisfied with the primary pie I made, I needed to cut back the energy and carb content material further. Plus, our pals love to pattern our goodies… in the event that they final lengthy enough.
Join our family
Signup for news, updates, and entry to meal plans and a printable grocery list.
Pudding Ingredients:
four big egg yolks
2 13.5oz cans or 27oz complete fats Coconut Milk or Coconut Cream (see note)
½ cup plus 3 tbsp. Powdered Erythritol (I used Swerve)
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract (divided)
1-3 tsp. coconut extract (optional/divided)
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. red meat gelatin
2 tbsp. water
I soar this pie with this piecrust and toasted coconut. Once it's baked and cooled on my countertop. Before I upload my pudding, I guarantee the crust is chilled, via setting it within the refrigerator.
Separate your egg yolks and set aside. In a medium saucepan, on low medium heat, pour within the coconut milk and ½ cup powdered Swerve. Stir constantly to permit the swerve to dissolve and save away from burning the milk.
When the milk simply will get hot you’ll desire to mood the egg yolks via including four tbsp. of milk, whisking constantly.
Then, slowly upload the tempered eggs to the relaxation of the milk, again, whisking constantly. You don't desire scrambled eggs in your pudding!
Once the yolks are incorporated well, I at all times convey my combination as a great deal as simply above 160 stages and preserve it there for three minutes. I do that to pasteurize the mixture.
At this point, you'll be able to decrease your warmth and proceed to stir. The combination will thicken to the consistency of tender set pudding. Remove from the warmth and upload in your extracts.
Pour right into a big bowl and upload plastic wrap to the top. Be certain the plastic wrap touches the pudding so a pores and dermis doesn’t form. Let cool in your counter for simply several minutes, then move to the refrigerator and sit back for 2 hrs.
Once the pudding is chilled, make your whipped cream.
Start via getting ready the meat gelatin. Divide the water into NULL separate little bowls. Make 1 tbs of the water warm the different hot. In the pleasant and cozy water, sprinkle the gelatin to soften. Once soft, upload the hot water to dissolve it, stirring constantly.
If you notice any noticeable items of clumped up gel attempt to include them in the event that they're cussed simply decide on them out. Allow this combination to cool but preserve it fluid.
In a big blending bowl, pour within the heavy whipping cream, the powdered sugar, and the extracts. Stir it and style it. If you suppose it isn’t candy sufficient now's the time so as to feature your powdered erythritol.
I desire to have a bowl of ice and water below my whipping cream to preserve it very chilly throughout this process.
Begin to blend together with your hand mixer till it involves tender peaks. Then slowly upload within the gelatin water. The trick is so as to feature it in slowly so that you don’t surprise the temperature of the cream and deflate it. Continue to blend till you've good agency peaks.
Remove the pudding from the refrigerator and upload to it half of the whipped cream. Fold the whipped cream into the pudding. Once absolutely incorporated pour pudding right into a pre-baked and cooled coconut piecrust. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut.
At this point, its finished and might technically be eaten now… but belief me, you’ll desire to let it totally arrange and permit the flavors to grow no less than overnight or 24 hrs it simply will get higher and better. In fact, we've a household of four and this pie lasts for fairly a whereas in our house depending on how big of slices are served. A sliver of this pie also can additionally just be very satisfying.
Notes:
Check your ingredients. Your coconut milk or cream wants to be simply that. Some are simply coconut extract, water, and thickeners… that’s no Bueno!
If you desire to convey this to a social gathering and desire extra servings and cut back the energy and carbs even more… comply with those instructions
I truly desire you’ll strive this recipe and take pleasure in it as a lot as we did. In fact, this also can additionally just occasionally likely be right for the upcoming Holiday Season! A recipe you'll be able to proudly show to your household and friends! It also can additionally just be made as a thick and luscious pie or baked on a sheet pan as a bar so that you'll be able to unfold the love round just a little more!