Homemade Ding Dong Cake Recipe

A prosperous chocolate cake with marshmallow filling, plenty of chocolate frosting, and that irresistible white squiggle. Your favourite childhood treat, upgraded!

Ingrident 2 cups all-purpose flour 1 cup Dutch-process cocoa powder 1 1/2 cups sugar 1/2 cup darkish brown sugar packed 1 3/4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 3 eggs 1 cup buttermilk 1 cup freshly brewed espresso cooled and lukewarm 1/4 cup vegetable oil 2 teaspoons vanilla extract For the Marshmallow Filling 1 cup salted butter, room temperature (2 sticks) 4 teaspoons vanilla extract 12 or thirteen ounces store-bought marshmallow creme or fluff (size varies by brand) For the Chocolate Frosting 4 cups powdered sugar sifted 1/2 cup complete milk 4 teaspoons pale corn syrup 2 teaspoons vanilla extract 6 ounces 60% cacao darkish bittersweet chocolate For the White Squiggle Icing: 1 cup powdered sugar, sifted 2 teaspoons complete milk 2 teaspoons pale corn syrup Intruction Preheat the oven to 350 degrees. Coat the sides, bottom, and middle of a tube pan with a removable backside with cooking spray. Line the backside of the pan with a spherical piece of parchment paper with a gap cut out within the middle. Set the pan on a rimmed baking sheet. In a huge bowl, combine the flour, cocoa powder, equally sugars, baking powder, baking soda, and salt. Using a balloon whisk, ,vigorously stir till the meals are uniform in colour and totally blended. Set aside.  In a medium bowl, vicinity the eggs, buttermilk, coffee, oil, and vanilla, and beat collectively with a fork. Make a nicely within the middle of the dry meals and pour the liquid into the center. Mix with a huge spatula till a batter forms. Pour into the ready baking pan. (It must merely take place one-third up the part of the pan.) Bake till a toothpick inserted within the middle comes out clean, 50-55 minutes. Let the cake cool within the pan for a minimum of 3 hours, or as a prominent deal as overnight To make the marshmallow filling, vicinity the salted butter and vanilla extract into the bowl of an electrical mixer. Beat till creamy. Add the marshmallow creme or fluff and beat till incorporated.  Remove the cake from the cake pan and set it with the rounded part up. Create a tunnel within the cake for the filling by first making a "moat": with a small paring knife, cut a curved rectangle, 2 inches lengthy and 1 inch broad into the upper of the cake about midway among the middle gap and the outdoor edge of the cake, following the curve of the cake. Cut into the cake about two-thirds deep, and use the knife to raise the rectangle out from the cake. If the gap is no longer deep enough, use the knife to scrape out extra cake, but do no longer cut all of the method via to the bottom. Repeat operating circular the cake, reducing out oblong items to make a non-stop moat. Place the cake items proper subsequent to the place they had been cut, so they could be positioned again whilst the time comes.  Once the moat has been cut circular the complete cake, spoon the marshmallow filling into the moat, filling somewhat extra than halfway. You might no longer use all of the fluff, but that is okay, reserve it for one other use. Cut off about half of every oblong piece of the cake from the tough side. Replace the final cake items within the moat over the marshmallow filling to plug up the cake. Repeat all of the method circular the cake. Turn the cake over so the "flat"side of the cake is up, and the plugged part is at the bottom, and vicinity on a cake stand or serving plate. For the chocolate frosting, combine the powdered sugar, milk, corn syrup, and vanilla in a medium pan. Cook over medium heat, stirring constantly, till the sugar dissolves and the combination begins to bubble at the facets of the pan. Reduce the warmth to low and upload the chocolate, stirring till the frosting is smooth. Quickly spoon the nice and cozy frosting over the cake. The frosting is somewhat finicky and can start to crust as we speak simply due to the fact it cools. If this turns into a problem, spoon as a lot as you could also additionally just the place you desire it, and rainy your arms and use them to easy out the frosting.  For the white squiggle icing, blend the powdered sugar, milk, corn syrup in a bowl and blend till it kinds a thick paste. Scrape it suitable into a pastry bag with a small spherical tip, or a zip-top bag and cut the smallest quantity of a nook off. Make a few experiment squiggles on a work of paper to get the really experience of it, then squeeze squiggle loops over the upper of the iced cake.  Recipe Notes Recipe slightly adapted from Marbled, Swirled, and Layered by Irvin Lin. Reprinted with permission. To make do-it-yourself marshmallow fluff: In the bowl of a electrical mixer, vicinity four egg whites and 1/2 teaspoon cream of tartar. Beat till tender peaks form, then cease the mixer. Combine 1 1/2 cups of granulated sugar, 1 cup pale corn syrup, and 1 1/2 cups water in a medium sauce pan and prepare dinner over excessive warmth till the syrup reaches 245 stages on a sweet thermometer (the agency ball stage). Remove from the heat. Turn the mixer again on to medium speed. Slowly drizzle somewhat little bit of the hot sugar syrup into the egg whites, avoiding the transferring whisk. Raise the velocity to medium excessive and retain to drizzle. Once it is all added, retain to beat for an further 7 to 10 minutes, till the marshmallow fluff is stiff and modern white. Scoop the fluff into one other bowl and permit cool completely. Nutrition Facts Serves 12 Amount Per Serving Calories 579 % Daily Value* Total Fat 21.9g 34% Saturated Fat 11.1g Trans Fat 0.3g Polyunsaturated Fat 1.7g Monounsaturated Fat 6.8g 0% Cholesterol 54.5mg 18% Sodium 557.9mg 23% Total Carbohydrate 93.2g 31% Dietary Fiber 5.1g 20% Sugars 57.4g Protein 7.3g 15% Vitamin A12%Vitamin C21%Calcium8%Iron17%Vitamin D3%Magnesium18%Potassium10%Zinc10%Phosphorus17%Thiamin (B1)4%Riboflavin (B2)10%Niacin (B3)11%Vitamin B68%Folic Acid (B9)7%Vitamin B127%Vitamin E8%Vitamin K6%

Today I’m celebrating the cookbook of my first rate chum Irvin Lin: Marbled, Swirled, and Layered.
Irvin is a bright baker, award-winning blogger, award-winning photographer, and everything-else-extraordinaire. He’s also an fantastic someone and all-around nice guy.

A portrait photograph of the do-it-yourself ding dong cake taken from the part of the cake. There is a slice taken out of the cake and the creme filling is exposed. The white squiggle frosting is visual at the upper of the cake, on upper of chocolate frosting that drips down the part of the cake. The cake is on a white cake stand that has wave-like edges. It is taken towards a white background.
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When Irvin despatched me a replica of his book, I knew it was going to be hard to judge what to make first.

Except no longer really, simply due to the fact seem at this cover!!!

My thoughts was made up.

A image of the cookbook Marbled, Swirled, and Layerd by Irvin Lin
Irvin’s creations aren’t for the faint of heart. A cake this superb doesn’t come from a boxed mix. But I love his premise: that anybody could make fantastical creations by marbling, swirling, and layered desserts.

I understand you'll love it, too. You are all of the time up for a challenge. You love cake. Especially chocolate cake with marshmallow filling.

You’ll cross the distance to have this on your life.

Start with a rich, chocolatey cake. Make it a day in increase so it could cool overnight. Then, carve out a “moat” circular the interior which you simply can also additionally just use for the filling.

Notice the role of the pan. The cake is nonetheless at the tube pan insert.

A sq. photograph of the chocolate cake with the moat cut out. Two items of the chocolate cake are visual within the forground and the crumb is visible. There is a paring knife within the history and a fork subsequent to the cake.
Next, the Marshmallow Filling.

Irvin was sort sufficient to contain a shortcut for the Marshmallow Filling. I fortunately took benefit of it (but I spelled out the “real way” within the recipe notes).  Use the buttery, marshmallowy deliciousness to fill the moat within the cake.

A sq. photograph of the chocolate cake with a cut out moat stuffed with white marshmallow fluff filling. A paring knife is visual at the proper within the history and there's a fork to the proper within the foreground.
Using the cake items you carved out of the moat, disguise the filling and flip the cake over.

A portrait photograph of the completed do-it-yourself ding dong cake. It is from a 45 level angle, and visual is the chocolate cake, chocolate icing drizzzled over the cake falling and pooling onto the white cake stand. There is white squiggle icing at the upper of the cake, crowing it in loops.
Next, cut your self a slice!

A closeup sq. photograph of a slice of the do-it-yourself ding dong cake. The slice is on a small white plate that has lace edges. The plate is stacked on NULL on NULL different plates . The final cake is visual within the left background. There is a fork to the proper and a linen serviette within the background.

Homemade Ding Dong Cake
A prosperous chocolate cake with marshmallow filling, plenty of chocolate frosting, and that irresistible white squiggle. Your favourite childhood treat, upgraded!

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