CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!
To proceed the Queenslee Appétit culture of placing a dessert inner of a dessert, at present we’re combining cookie dough and ice cream to make this Chocolate Chip Cookie Dough Ice Cream Cake!
Ah, cookie dough, a vintage responsible pleasure. I’m quite certain we’ve all eaten a couple of spoonfuls of uncooked cookie dough earlier than baking them. It’s truly no longer the greatest idea, but it’s so addictive! I’ve been having a vast yearning for cookie dough lately, so this week right the following at Queenslee Appétit, it’s Cookie Dough Week! This is the primary cookie dough recipe I’m posting, but I had so quite a bit cookie dough left, so I decided to make one other insane cookie dough introduction which I’ll be sharing soon.
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
This Chocolate Chip Cookie Dough Ice Cream Cake is truly the last deal with for all cookie dough lovers. The whole crust is constructed from cookie dough, the ice cream filling is filled with additional edible cookie dough, then it’s topped with even MORE cookie dough!
I was impressed by means of means of those cookie dough ice cream sandwiches I made a couple of years ago. I liked that recipe so much, I decided to make a cake model of it!
COOKIE DOUGH BASE
To start, I made the cookie dough crust. Now I even have combined emotions about this crust, simply due to the fact though it’s natural cookie dough perfection, it’s so difficult to chop when frozen! And it’s in contrast to I can watch for the cookie dough to come to room temperature to make it simpler to cut, simply due to the fact then the ice cream will melt. It took me a couple of makes an attempt to get a semi-perfect slice out of this cake, and it was a couple of days later (as you'll find a way to see with the ice construct up) simply due to the fact my ice cream was melting.
Don’t let this fear you, though. I only have 2 kitchen knives in my residence and they’re equally very dull. If you've got a well sharp knife dipped in hot water, I’m quite certain you’ll be capable to get nice, blank slices out of this cake.
Now let’s get into the real job of constructing the cookie dough. I’ve considered quite a bit of edible cookie dough recipes which can be merely a fundamental cookie recipe with out the eggs and leaveners (like baking soda and baking powder). I used to assume that as lengthy as uncooked cookie dough was eggless, it'll be totally safe, but guess what? It’s NOT!
I just discovered that ingesting uncooked flour can also be unsafe resulting from risky bacteria, so even when your cookie dough has no eggs, you'll find a way to nonetheless get ill resulting from the flour. Thankfully, there’s an simple solution. All you ought to do is warmth deal with the flour within the oven to make it perfectly secure for consumption. I baked my flour within the oven at 350°F for 5-10 minutes to kill any of that micro organism earlier than including it with the relaxation of my ingredients.
EDIBLE COOKIE DOUGH BALLS
Once you’re accomplished with the crust, you’re gonna make one other batch of edible cookie dough. The objective why you ought to make NULL separate batches is as the cookie dough balls need mini chocolate chips to make them simpler to roll in a modern ball. I rolled out equally ordinary sized and mini cookie dough balls, but you'll find a way to make all of them mini for the filling so it’s simpler to chop and eat.
I made the mistake of maintaining my cookie dough balls whole, making the cake tremendous difficult to chop and get a fork through. If you don’t desire to spend a ton of time rolling out mini cookie dough balls, you'll find a way to just sit back the ordinary sized ones and cut them into quarters. Make certain to avoid wasting to dress the top.
CHOCOLATE CHIP VANILLA ICE CREAM FILLING
To make this recipe easier, I used store-bought vanilla ice cream. You’ll ought to depart the ice cream out at room temperature for no longer less than 30 minutes to an hour, depending on how frozen your ice cream was. You desire the ice cream to be well and modern so we will just blend within the cookie dough balls and chocolate chips and unfold it easily within the pan.
Speaking of the pan, I suggest utilizing a springform pan simply due to the fact no longer just will you get taller, straighter layers — but it’ll be simpler to chop into. I merely ran a pointy knife round the rims to loosed the cake, then eliminated the springform pan ring.
HOW TO DECORATE THE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
Now it’s time to decorate! I needed so as to feature some additional chocolate to this recipe, so I topped the cake with a wealthy and silky ganache. Here’s the issue I had — the ganache was to warm (even after 20 minutes of cooling) and the higher layer of my ice cream cake melted. Then the coldness of the ice cream triggered the ganache to arrange fast and get type of solid. The well factor is that the ganache tastes as first-rate frozen simply due to the fact it does at room temperature!
To adorn some more, I piped some swirls of Cool Whip round the rims of the cake, then garnished with the additional cookie dough balls. I even threw on some additional mini chocolate chips for well measure, simply due to the fact you'll find a way to by means of means of no means have sufficient chocolate, right?
So you’re possibly wondering, with the frozen cookie dough crust, frozen cookie dough balls and ganache — how the heck do you consume this? Well after many, many tests, I discovered the greatest plan of assault is to:
Use a ordinary fork, no longer a plastic fork or a spoon.
Eat the ice cream filling and ganache topping first. I’m certainly one of the few steady of us who let’s my ice cream melt in my mouth quite than ingesting it with my teeth. Combine this with the ganache and so they equally just melt on your mouth, then you'll find a way to take pleasure within the chocolate chips and cookie dough that was filled inner
Once you’re accomplished with all that, the cookie dough backside ought to have thawed sufficient for you to take pleasure in as an additional snack!
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!
If you’re in love with cookie dough and ice cream, like I am, I extremely inspire you to make this ice cream cake. We have 100 pc safe-to-eat cookie dough, creamy ice cream, chocolate chips AND ganache! This is the correct deal with to beat the heat, and it’s a dessert you’ll desire to make each summer!
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!
Did you make a recipe? I’d love to see the way it grew to become out! Follow me on Instagram and use the hashtag #queensleeappetit so I can see all the Queenslee Appétit recipes you’ve made!
Have any questions concerning the recipe? Contact me here, and I’ll be joyful to help!
Let’s get baking!
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!
| INGREDIENTS COOKIE DOUGH CRUST:
EDIBLE COOKIE DOUGH BALLS:
COOKIE DOUGH ICE CREAM FILLING:
GANACHE:
OPTIONAL TOPPINGS:
INSTRUCTIONS FOR THE COOKIE DOUGH CRUST:
FOR THE EDIBLE COOKIE DOUGH BALLS:
FOR THE COOKIE DOUGH ICE CREAM FILLING:
FOR THE GANACHE:
ASSEMBLY:
NOTES
|
To proceed the Queenslee Appétit culture of placing a dessert inner of a dessert, at present we’re combining cookie dough and ice cream to make this Chocolate Chip Cookie Dough Ice Cream Cake!
Ah, cookie dough, a vintage responsible pleasure. I’m quite certain we’ve all eaten a couple of spoonfuls of uncooked cookie dough earlier than baking them. It’s truly no longer the greatest idea, but it’s so addictive! I’ve been having a vast yearning for cookie dough lately, so this week right the following at Queenslee Appétit, it’s Cookie Dough Week! This is the primary cookie dough recipe I’m posting, but I had so quite a bit cookie dough left, so I decided to make one other insane cookie dough introduction which I’ll be sharing soon.
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
This Chocolate Chip Cookie Dough Ice Cream Cake is truly the last deal with for all cookie dough lovers. The whole crust is constructed from cookie dough, the ice cream filling is filled with additional edible cookie dough, then it’s topped with even MORE cookie dough!
I was impressed by means of means of those cookie dough ice cream sandwiches I made a couple of years ago. I liked that recipe so much, I decided to make a cake model of it!
COOKIE DOUGH BASE
To start, I made the cookie dough crust. Now I even have combined emotions about this crust, simply due to the fact though it’s natural cookie dough perfection, it’s so difficult to chop when frozen! And it’s in contrast to I can watch for the cookie dough to come to room temperature to make it simpler to cut, simply due to the fact then the ice cream will melt. It took me a couple of makes an attempt to get a semi-perfect slice out of this cake, and it was a couple of days later (as you'll find a way to see with the ice construct up) simply due to the fact my ice cream was melting.
Don’t let this fear you, though. I only have 2 kitchen knives in my residence and they’re equally very dull. If you've got a well sharp knife dipped in hot water, I’m quite certain you’ll be capable to get nice, blank slices out of this cake.
Now let’s get into the real job of constructing the cookie dough. I’ve considered quite a bit of edible cookie dough recipes which can be merely a fundamental cookie recipe with out the eggs and leaveners (like baking soda and baking powder). I used to assume that as lengthy as uncooked cookie dough was eggless, it'll be totally safe, but guess what? It’s NOT!
I just discovered that ingesting uncooked flour can also be unsafe resulting from risky bacteria, so even when your cookie dough has no eggs, you'll find a way to nonetheless get ill resulting from the flour. Thankfully, there’s an simple solution. All you ought to do is warmth deal with the flour within the oven to make it perfectly secure for consumption. I baked my flour within the oven at 350°F for 5-10 minutes to kill any of that micro organism earlier than including it with the relaxation of my ingredients.
EDIBLE COOKIE DOUGH BALLS
Once you’re accomplished with the crust, you’re gonna make one other batch of edible cookie dough. The objective why you ought to make NULL separate batches is as the cookie dough balls need mini chocolate chips to make them simpler to roll in a modern ball. I rolled out equally ordinary sized and mini cookie dough balls, but you'll find a way to make all of them mini for the filling so it’s simpler to chop and eat.
I made the mistake of maintaining my cookie dough balls whole, making the cake tremendous difficult to chop and get a fork through. If you don’t desire to spend a ton of time rolling out mini cookie dough balls, you'll find a way to just sit back the ordinary sized ones and cut them into quarters. Make certain to avoid wasting to dress the top.
CHOCOLATE CHIP VANILLA ICE CREAM FILLING
To make this recipe easier, I used store-bought vanilla ice cream. You’ll ought to depart the ice cream out at room temperature for no longer less than 30 minutes to an hour, depending on how frozen your ice cream was. You desire the ice cream to be well and modern so we will just blend within the cookie dough balls and chocolate chips and unfold it easily within the pan.
Speaking of the pan, I suggest utilizing a springform pan simply due to the fact no longer just will you get taller, straighter layers — but it’ll be simpler to chop into. I merely ran a pointy knife round the rims to loosed the cake, then eliminated the springform pan ring.
HOW TO DECORATE THE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
Now it’s time to decorate! I needed so as to feature some additional chocolate to this recipe, so I topped the cake with a wealthy and silky ganache. Here’s the issue I had — the ganache was to warm (even after 20 minutes of cooling) and the higher layer of my ice cream cake melted. Then the coldness of the ice cream triggered the ganache to arrange fast and get type of solid. The well factor is that the ganache tastes as first-rate frozen simply due to the fact it does at room temperature!
To adorn some more, I piped some swirls of Cool Whip round the rims of the cake, then garnished with the additional cookie dough balls. I even threw on some additional mini chocolate chips for well measure, simply due to the fact you'll find a way to by means of means of no means have sufficient chocolate, right?
So you’re possibly wondering, with the frozen cookie dough crust, frozen cookie dough balls and ganache — how the heck do you consume this? Well after many, many tests, I discovered the greatest plan of assault is to:
Use a ordinary fork, no longer a plastic fork or a spoon.
Eat the ice cream filling and ganache topping first. I’m certainly one of the few steady of us who let’s my ice cream melt in my mouth quite than ingesting it with my teeth. Combine this with the ganache and so they equally just melt on your mouth, then you'll find a way to take pleasure within the chocolate chips and cookie dough that was filled inner
Once you’re accomplished with all that, the cookie dough backside ought to have thawed sufficient for you to take pleasure in as an additional snack!
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!
If you’re in love with cookie dough and ice cream, like I am, I extremely inspire you to make this ice cream cake. We have 100 pc safe-to-eat cookie dough, creamy ice cream, chocolate chips AND ganache! This is the correct deal with to beat the heat, and it’s a dessert you’ll desire to make each summer!
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!
Did you make a recipe? I’d love to see the way it grew to become out! Follow me on Instagram and use the hashtag #queensleeappetit so I can see all the Queenslee Appétit recipes you’ve made!
Have any questions concerning the recipe? Contact me here, and I’ll be joyful to help!
Let’s get baking!
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE
Chocolate Chip Cookie Dough Ice Cream Cake — vanilla ice cream combined with chocolate chips and edible cookie dough encased in a cookie dough crust and topped with ganache, whipped cream and additional cookie dough!