Chicken Lombardy
Marsala wine and mozzarella cheese got collectively and decided to skip the normal bird marsala on the menu, rather upping the ante with a buttery pan seared bird & mushroom dish referred to as Chicken Lombardy. It sounds fancy, but you’ll quickly notice it’s shockingly simple. It’s the greatest use of equally wine & cheese in one recipe!
I can actually say this bird lombardy isn’t a local dish, and even a household heirloom. Surprising, right? Since it’s Italian sounding?
This is one among these a lot liked recipes that no one is fairly certain the position it originated. We all appeared to notice the ingredients & the classes on Facebook though. Nothing mistaken with that seeing that there doesn’t appear to be an unique supply to offer credits score the position credits score is due. Disappointing although for the very similar reason.
Since then though, there’ve been a nice many theories on the position this recipe in fact originated from. It’s automatically the best, vintage Italian American point to pop out of my kitchen within the final 5 years. It in fact is that good.
I’d heard a tale that it was as quickly as on Olive Garden’s menu, but I haven’t discovered something to again that account up. I mean, they do have a behavior of naming their essential bird dishes after areas in Italy. Lombardy is a area in Northwest Italy too. So on that front, it’s a nice guess.
Still there’s one other college of idea (and fans) that declare it originates from Wisconsin. The house of the late, huge Vince Lombardi- notorious participant and coach.
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Whichever version, regardless of even if true or not, they’re equally huge origin stories. Sometimes that’s all we are able to wish for. And this Chicken Lombardy is simply about everything I could’ve hoped for and more.
First off, this dish provides me an excuse to cook dinner with wine. Wine is huge for enjoyable & enjoying, but it’s even higher whilst used to cook dinner with a meaty dish. I’m a sucker for a nice recipe that contains wine. I supply no apologies either- wine makes nearly any dish’s style point exponentially better.
You upload within the bonus of sauteed mushrooms, inexperienced onions, and a heaping supporting of cheese? Sign me up. Sign me up on all of the rosters!
Not simply did I right this moment ought to make this Chicken Lombardy, but I needed to shout it’s praises from the roof tops. It is that good. Not a single chew disappointed. In fact, every one chew left me aching for more!
SO a lot more, that for the primary month- it was a normal star on our weekly menu. I kid you not, every one single week. Not as quickly as did it lose it’s luster either.
Around the NULL month mark though, we tucked it into the trusted household recipe box- and decided we’d wait awhile to take pleasure in it again. It nonetheless makes an appearance now not less than as quickly as a month though. I’ll be darned too if it isn’t one among these food that each one single son manages to present up for. I’m all of the time pleased, and so they nonetheless haven’t figured out they’re secretly encouraging me.
Plump bird breasts are sliced in half, size wise, and dredged in flour. They’re then browned in a hot skillet with melted butter, and set apart to wait on a plate.
The butter and browned bits are whisked collectively with a mix of broth & marsala wine to deglaze the pan. This mixture’s left to simmer, thickening slightly. A cornstarch slurry’s stirred in to in fact permit it thicken right into a hearty sauce.
The browned bird breasts are piled right into a frivolously greased 9×13″ baking dish. Overlap the rims a bit, if necessary, so all of them fit. Careful to now not in fact pile them on upper of 1 another. A layer of sauteed child bella mushrooms is unfold evenly out over upper of the chicken, then the sauce is poured on. Topped with equally shredded mozzarella & Parmesan cheeses, and a sprinkle of thinly sliced inexperienced onions- it’s already shaping as a reliable deal as be one heck of a dish.
The Chicken Lombardy is then baked at 450 ranges for 15-20 minutes, simply till the cheese is melted, bubbly, & delivery to turn golden brown on the edges. The dish is eliminated from the oven, with the bird being served immediately. This entree pairs perfectly with a area salad, and your favourite pasta.
An explosion of style in every one bite, this Chicken Lombardy is a gourmet dinner made on a price range in a fraction of the time you’d imagine.
Other Delicious Chicken Recipes To Savor:
Cajun Chicken Stuffed with Spinach & Pepper Jack Cheese
Rustic Pan Seared Chicken Thighs with Garlic Gravy
6 Ingredient Tuscan Chicken
Crockpot Honey Garlic Chicken
Chicken Lombardy
Flour dredged bird breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy inexperienced onions for a signature dish that is irresistible.
Ingredients
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I can actually say this bird lombardy isn’t a local dish, and even a household heirloom. Surprising, right? Since it’s Italian sounding?
This is one among these a lot liked recipes that no one is fairly certain the position it originated. We all appeared to notice the ingredients & the classes on Facebook though. Nothing mistaken with that seeing that there doesn’t appear to be an unique supply to offer credits score the position credits score is due. Disappointing although for the very similar reason.
Since then though, there’ve been a nice many theories on the position this recipe in fact originated from. It’s automatically the best, vintage Italian American point to pop out of my kitchen within the final 5 years. It in fact is that good.
I’d heard a tale that it was as quickly as on Olive Garden’s menu, but I haven’t discovered something to again that account up. I mean, they do have a behavior of naming their essential bird dishes after areas in Italy. Lombardy is a area in Northwest Italy too. So on that front, it’s a nice guess.
Still there’s one other college of idea (and fans) that declare it originates from Wisconsin. The house of the late, huge Vince Lombardi- notorious participant and coach.
Report this ad
Whichever version, regardless of even if true or not, they’re equally huge origin stories. Sometimes that’s all we are able to wish for. And this Chicken Lombardy is simply about everything I could’ve hoped for and more.
First off, this dish provides me an excuse to cook dinner with wine. Wine is huge for enjoyable & enjoying, but it’s even higher whilst used to cook dinner with a meaty dish. I’m a sucker for a nice recipe that contains wine. I supply no apologies either- wine makes nearly any dish’s style point exponentially better.
You upload within the bonus of sauteed mushrooms, inexperienced onions, and a heaping supporting of cheese? Sign me up. Sign me up on all of the rosters!
Not simply did I right this moment ought to make this Chicken Lombardy, but I needed to shout it’s praises from the roof tops. It is that good. Not a single chew disappointed. In fact, every one chew left me aching for more!
SO a lot more, that for the primary month- it was a normal star on our weekly menu. I kid you not, every one single week. Not as quickly as did it lose it’s luster either.
Around the NULL month mark though, we tucked it into the trusted household recipe box- and decided we’d wait awhile to take pleasure in it again. It nonetheless makes an appearance now not less than as quickly as a month though. I’ll be darned too if it isn’t one among these food that each one single son manages to present up for. I’m all of the time pleased, and so they nonetheless haven’t figured out they’re secretly encouraging me.
Plump bird breasts are sliced in half, size wise, and dredged in flour. They’re then browned in a hot skillet with melted butter, and set apart to wait on a plate.
The butter and browned bits are whisked collectively with a mix of broth & marsala wine to deglaze the pan. This mixture’s left to simmer, thickening slightly. A cornstarch slurry’s stirred in to in fact permit it thicken right into a hearty sauce.
The browned bird breasts are piled right into a frivolously greased 9×13″ baking dish. Overlap the rims a bit, if necessary, so all of them fit. Careful to now not in fact pile them on upper of 1 another. A layer of sauteed child bella mushrooms is unfold evenly out over upper of the chicken, then the sauce is poured on. Topped with equally shredded mozzarella & Parmesan cheeses, and a sprinkle of thinly sliced inexperienced onions- it’s already shaping as a reliable deal as be one heck of a dish.
The Chicken Lombardy is then baked at 450 ranges for 15-20 minutes, simply till the cheese is melted, bubbly, & delivery to turn golden brown on the edges. The dish is eliminated from the oven, with the bird being served immediately. This entree pairs perfectly with a area salad, and your favourite pasta.
An explosion of style in every one bite, this Chicken Lombardy is a gourmet dinner made on a price range in a fraction of the time you’d imagine.
Other Delicious Chicken Recipes To Savor:
Cajun Chicken Stuffed with Spinach & Pepper Jack Cheese
Rustic Pan Seared Chicken Thighs with Garlic Gravy
6 Ingredient Tuscan Chicken
Crockpot Honey Garlic Chicken
Chicken Lombardy
Flour dredged bird breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy inexperienced onions for a signature dish that is irresistible.