BLUEBERRY LEMON POKE CAKE

Blueberry lemon poke cake is lemon cake with holes poked in it; drizzled with lemon blueberry sauce; and topped with sweet, lemony whipped topping.

Ingredients 1 box lemon cake blend and the further meals referred to as for at the box For the Lemon Blueberry Sauce 1½ cup blueberries contemporary or frozen 1 big lemon zest and juice (about 1 tsp. of zest and 1 tbsp. of juice) ¼ cup sugar 2 tsp. corn starch pinch of salt ½ tsp. vanilla extract For the Topping: ½ cup jarred lemon curd 1 8 oz. container whipped topping cool whip Instructions Prepare the lemon cake according to the package deal deal directions utilizing a 9 x thirteen inch baking dish. In the meantime, practice the blueberry lemon sauce. In a medium saucepan, upload blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Stir to combine. Cook over medium heat, stirring occasionally, till the combination begins to bubble and thicken (about 12 minutes for frozen blueberries, about 6-7 minutes for fresh). Remove from warmth and stir within the vanilla. Set aside. Remove the cake from the oven and enable it to cool for 5 minutes. Use the deal with of a wood spoon to poke holes into the cake which are about an inch apart. While the cake is nonetheless warm, drizzle the blueberry lemon sauce on top. Spread the sauce into an even layer over the cake making certain a few of the sauce and blueberries get down into the holes. Let the cake cool fully (about an hour). Add the lemon curd and ½ cup of the cool whip to a medium bowl and whisk collectively till smooth. Add one other ½ cup of the cool whip and whisk till smooth. Add the last cool whip to the bowl. Use a big spoon or spatula and gently fold the cool whip into the lemon curd mixture. Spread the whipped lemon topping on ideal of the cake into an even layer. Place the cake within the refrigerator for at the least 1 hour earlier than serving. Store protected within the refrigerator. Nutrition Serving: 1/15th of the recipe | Calories: 264kcal | Carbohydrates: 38.3g | Protein: 2g | Fat: 11.4g | Saturated Fat: 4.1g | Fiber: 1g

This blueberry lemon poke cake is to die for!  It’s a lemon cake with holes poked in it.  Lemon blueberry sauce is drizzled on ideal of the cake so that the sauce and blueberries get down into the holes.  Then, it’s topped off with a frosting made up of lemon curd and funky whip.  Amazing!

The darkish blue sauce towards the pale yellow cake is so really whilst the cake is cut and served.  This cake is fancy sufficient to serve at unique events, but simple sufficient to make for any occasion.

Blueberry Lemon Poke Cake Recipe
Blueberry lemon poke cake is lemon cake with holes poked in it; drizzled with lemon blueberry sauce; and topped with sweet, lemony whipped topping.
Watch The Recipe Video Here

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