BAKED #SEAFOOD #STUFFED #AVOCADOS
Crab and shrimp stuffed Baked Seafood Stuffed Avocados make an unusual Sunday or unique get together brunch entree, or appetizer earlier than a unique meal.
Ingredients
4 avocados, sliced in half length-wise and pitted
8 ounces chopped cooked shrimp
3.25 ounces flaked recent cooked crab
1 cup finely shredded Cabots White Oak Cheddar
1/2 cup finely diced vidalia onion
2 eggs, beaten
2 tablespoons chopped recent parsley
1 tablespoon lemon juice
1/4 teaspoon seafood seasoning
Instructions
Preheat the oven to 350 stages F. In a big blending bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; blend well.
Spoon the combination both on upper of every avocado half (you may possibly have a bit of combination remaining, depending at the measurement of your avocados). Place in a pitcher 9x13 baking dish with out tilting the avocados, and bake within the preheated oven for 25 minutes or till heated through. Serve immediately.
Nutrition Facts
Baked Seafood Stuffed Avocados
Amount Per Serving
Calories 268 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 130mg43%
Sodium 362mg16%
Potassium 551mg16%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 13g26%
Vitamin A 290IU6%
Vitamin C 13.8mg17%
Calcium 163mg16%
Iron 1.5mg8%
Welcome to day NULL of the fourth annual #BrunchWeek hosted via Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you ever enroll in us this 12 months as we celebrate Brunch and train for Mother’s Day. 37 Bloggers from round the nation will exhibit their greatest brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there's anything for everyone!
Our wonderful Sponsors have donated a few huge prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, in your generosity. We have a massive giveaway underneath and we’d love when you are going to take a second to learn about it and what you'll be able to win!
Baked-Seafood-Stuffed-Avocados
I’m so completely glad I decided to make those Baked Seafood Stuffed Avocados. First off, I love crab and shrimp recipes. Add that to the avocado, and the Cabot White Oak Cheddar I additional to the seafood mixture, and it is certainly one of the greatest seafood dishes I ever had!
The cheese did ooze out of the avocados a bit of bit throughout baking, but that will be mounted via hallowing out a few of the avocado earlier than stuffing if needed, and via making certain they're sitting flat within the baking dish.
These baked avocados is also surely adapted to your liking, so for you baked seafood stuffed avocados could imply extra crab meat, and much less shrimp, or all shrimp/crab.
BAKED SEAFOOD STUFFED AVOCADOS
Crab and shrimp stuffed Baked Seafood Stuffed Avocados make an unusual Sunday or unique get together brunch entree, or appetizer earlier than a unique meal.
Read on after the recipe to see all of the different huge #BrunchWeek brunch meals suggestions shared today.
Looking for extra recipes utilizing avocados? Check those out
Breakfast Stuffed Avocados
Green Salsa (Avocado Tomatillo Salsa)
Warm Avocado Shrimp Soup
Avocado Sriracha Egg Salad
Ingredients
4 avocados, sliced in half length-wise and pitted
8 ounces chopped cooked shrimp
3.25 ounces flaked recent cooked crab
1 cup finely shredded Cabots White Oak Cheddar
1/2 cup finely diced vidalia onion
2 eggs, beaten
2 tablespoons chopped recent parsley
1 tablespoon lemon juice
1/4 teaspoon seafood seasoning
Instructions
Preheat the oven to 350 stages F. In a big blending bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; blend well.
Spoon the combination both on upper of every avocado half (you may possibly have a bit of combination remaining, depending at the measurement of your avocados). Place in a pitcher 9x13 baking dish with out tilting the avocados, and bake within the preheated oven for 25 minutes or till heated through. Serve immediately.
Nutrition Facts
Baked Seafood Stuffed Avocados
Amount Per Serving
Calories 268 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 130mg43%
Sodium 362mg16%
Potassium 551mg16%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 13g26%
Vitamin A 290IU6%
Vitamin C 13.8mg17%
Calcium 163mg16%
Iron 1.5mg8%
Welcome to day NULL of the fourth annual #BrunchWeek hosted via Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you ever enroll in us this 12 months as we celebrate Brunch and train for Mother’s Day. 37 Bloggers from round the nation will exhibit their greatest brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there's anything for everyone!
Our wonderful Sponsors have donated a few huge prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, in your generosity. We have a massive giveaway underneath and we’d love when you are going to take a second to learn about it and what you'll be able to win!
Baked-Seafood-Stuffed-Avocados
I’m so completely glad I decided to make those Baked Seafood Stuffed Avocados. First off, I love crab and shrimp recipes. Add that to the avocado, and the Cabot White Oak Cheddar I additional to the seafood mixture, and it is certainly one of the greatest seafood dishes I ever had!
The cheese did ooze out of the avocados a bit of bit throughout baking, but that will be mounted via hallowing out a few of the avocado earlier than stuffing if needed, and via making certain they're sitting flat within the baking dish.
These baked avocados is also surely adapted to your liking, so for you baked seafood stuffed avocados could imply extra crab meat, and much less shrimp, or all shrimp/crab.
BAKED SEAFOOD STUFFED AVOCADOS
Crab and shrimp stuffed Baked Seafood Stuffed Avocados make an unusual Sunday or unique get together brunch entree, or appetizer earlier than a unique meal.
Read on after the recipe to see all of the different huge #BrunchWeek brunch meals suggestions shared today.
Looking for extra recipes utilizing avocados? Check those out
Breakfast Stuffed Avocados
Green Salsa (Avocado Tomatillo Salsa)
Warm Avocado Shrimp Soup
Avocado Sriracha Egg Salad